Sentences with phrase «gently until the vegetables»

Bring to a slow boil, then lower the heat, cover, and simmer gently until the vegetables are tender, about 30 minutes.

Bring to a simmer, then cover and simmer gently until the vegetables are tender, about 25 to 30 minutes.

Reduce heat, cover, and simmer gently until vegetables and apples are tender, stirring occasionally, for about 30 minutes.

Not exact matches

Mix thoroughly: Using your hands, gently work the paste into the vegetables until they are thoroughly coated.

Mix gently with a fork until noodles are well combined with vegetables and sauce, and mixture is heated through.

When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.

Cover and simmer gently for about 15 minutes, or until the vegetables are just tender.

Fry the onion and garlic gently until the become translucent.Rinse the millet under fresh water and add it to the pan together with vegetable stock, coconut milk and the saffron powder.

Bring to a simmer, then cover and simmer gently for 15 minutes, or until the vegetables are tender.

Cover and simmer gently for 25 to 30 minutes, or until the vegetables are tender.

Pour the sauce onto the vegetables in the pan and simmer gently for 4 — 5 minutes, until the vegetables are cooked through (and still have a good bite to them) but are not too soft.

Bring to a simmer, then add the seasonings and simmer gently, covered, for approximately 45 minutes, or until the vegetables are tender.

Add vegetables and sweet onion and let sit until slightly softened and pickled; ideally you want these to sit at least 1 hour, but if you are short on time, 10 minutes and massaging gently to soften a bit will get the job done.

To prepare for serving, gently fold the dressing into the vegetables (up to 1 day in advance); cover and refrigerate until ready to serve.

Cover and simmer gently for 20 minutes, or until the vegetables are tender.

Stir in BEANS, DICED TOMATOES, TOMATO PASTE, CORN, SEASONINGS, VEGETABLE STOCK, and BAY LEAF; bring to gently boil; reduce heat to low, cover, and simmer 1 - 2 hours until flavor and consistency are reached; serve warm.

Cover the pan, leaving the lid slightly ajar and continue to simmer gently — checking occasionally to make sure the liquid hasn't evaporated — until the vegetables are just tender... about 6 to 8 minutes.

Bring to a slow boil, then lower the heat and simmer gently, covered, until the vegetables are nearly tender.

Simmer gently, uncovered, until all of the vegetables are tender.

Pour egg mixture over vegetables, stirring gently, and cook over medium heat until eggs begin to set.

In a large serving bowl gently toss the vegetables until thoroughly coated with 1/3 cup / 80 ml of the miso dressing.

Add kale and mushrooms and cook, tossing gently, just until vegetables are softened, about 5 minutes.

Add the vegetable stock and gently mix with your hands until all of the dry mixture is moistened.

Cook until vegetables are collapsed and very tender, checking and stirring gently every half hour or so (they'll become more delicate as they cook), 1 1/2 — 2 hours.

Cover the pot, place in the oven, and cook, stirring gently every 10 to 15 minutes, for about 40 minutes, or until the vegetables are tender but not falling apart.

The fruits and vegetables are pureed until smooth, gently pasteurized and popped into handy, light, re-sealable pouches.

Wash and peel your vegetables thoroughly and then gently steam until fork soft.

Simmer gently until the chicken is cooked through and the vegetables are tender.

Whisk together the next 4 ingredients (through salt) in small bowl until sugar is dissolved; pour over vegetables, and toss gently.

Simmer gently until all the vegetables are nice and soft.

Pour the eggs over the vegetable mixture and gently cook, turning with a spatula from time to time, cooking until the eggs begin to set.

Reduce the heat to medium and gently simmer for 20 to 25 minutes, stirring occasionally, until most of the liquid has absorbed and the vegetables are tender.