Sentences with phrase «gently warm one»

Another unique feature of a Rayburn Heatranger is the choice of oil, gas, electric and solid fuel options — and that you can choose a wood - fired model to cook with, heat your water and gently warm your home.

Bring the dog indoors immediately and gently warm the affected areas with warm (not hot) compresses.

We monitor every patient's temperature and take active measures to gently warm the patient if their temperature begins to drop.

A motorized windscreen can be raised to reduce buffeting at freeway speeds; Mercedes» Air Scarf system blows warm air onto the passengers» necks from the headrests to cut the chill; the automatic climate controls adjust automatically for top - down motoring; and heated and ventilated seating surfaces gently warm or cool your bottom and back.

Gently warm 2 Tbsp of Coconut Oil in a microwave safe bowl for 20 seconds.

Gently warm this hydrating crème and work it into your skin using your fingertips - fine lines will visibly diminish and skin tone will appear more even.

To make the lemon & garlic toasts, gently warm the olive oil and garlic in a pan over a low heat for a few mins; the garlic should be softened but not browned.

All you need to do is gently warm the jar and stir the oil back into the butter.

Peel and slice rhubarb and apples and place into a pot with lemon juice and sugar and gently warm up to soften the fruit on the stove for 5 min.

To make golden milk, gently warm almond milk in a small pot, whisk in the rest of the ingredients and enjoy.

Place herbal infused oil and beeswax over a double boiler, and gently warm over low heat until the beeswax melts.

Enjoy these pruffins best slightly warmed (you can zap in the microwave or gently warm in the oven).

Gently warm the milk in a small pot and then blend in with the rest of the ingredients.

If there are lumps of butter remaining that will not blend, gently warm the butter on top of the hot oven or in the microwave for 10 seconds and blend again until smooth.

In a small saucepan, gently warm the peanut butter over the stove top to soften it, just a little (if you're in a warm climate / your peanut butter is very soft, this is not necessary).

Gently warm honey until it's runny, but not overly hot.

Place all ingredients, except almond butter, in a saucepan on the stove and gently warm, stirring often.

Gently warm the dark chocolate chips over a double boiler.

Gently warm the olive oil in a large saucepan.

Keep the muffins refrigerated and gently warm them before enjoying.

The mixture will solidify when it gets cold, so leave it at room temperature for a couple of hours before serving or gently warm it in a pan.

WHAT YOU»LL DO If the caramel is set due to being refrigerated, gently warm it through until it is liquid again.

Add the spices and fry for 1 min, pour in the olive oil and vanilla seeds and pods, gently warm to infuse for 20 mins, then add the raisins, vinegar and lime juice.

You can also gently warm the milk by placing it under warm running water or in a bowl of warm water.

Or make them yourself: Gently warm a handful of dried or fresh blossoms in just enough olive oil to cover; keep warm for 20 minutes.

Optionally, hold the bottle under lukewarm running water to gently warm the contents of the bottle.

Keep it at a low temperature (200 to 250 degrees F) and gently warm a plate of food over the course of 20 to 30 minutes.

Gently warm mole in a small saucepan over low heat.

Add grated garlic and swirl pan to gently warm the garlic.

Meanwhile, in a large pan over medium - low heat, gently warm 2 tablespoons ghee / oil with a few fresh sage leaves.

Pour the almond milk into a saucepan and gently warm it up on a low heat.

Before serving, gently warm in microwave, stirring every 20 seconds, or in a heatproof bowl set over a saucepan of barely simmering water, adding water to thin if needed.

You still need to gently warm and stir it as it is used.

Gently warm in microwave for 25 seconds.

While knots are baking combine olive oil, butter and garlic, and gently warm into a sauce.

Place all ingredients, except almond butter, in a saucepan on the stove and gently warm, stirring often.

Gently warm over low heat until all ingredients are combined.

Check to make sure the milk stays warm; if it cools off too much, gently warm again just before using, with the heat on low.

Gently warm the orange juice.

In a separate saucepan, gently warm extra virgin olive oil over a medium heat.

Or if using tinned chickpeas, strain + wash them, place in a pan + cover with water, then gently warm through.

To serve, gently warm the cherry compote mixture.

* Can substitute 3 tablespoons milk, 1 teaspoon almond extract and 1/2 teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but gently warm mixture of ingredients over low heat instead of boiling, stirring constantly until well blended.

Gently warm the milk (or buttermilk) and butter; add to the yeast mixture, followed by the sugar, flours, salt, and caraway.

Gently warm it until you see steam coming up but do not bring to a simmer or boil.

Add the sauerkraut and gently warm throughout, about 2 minutes.

In a small pan over low heat, gently warm the oil and the chilies.

In a small saucepan over medium heat gently warm the heavy cream until small bubbles form around the edges - do not boil.

If your tortillas are cold you may want to gently warm them in a pan or microwave to prevent them from cracking.

In a medium saucepan, over medium - low heat, gently warm the cream until small bubbles form around the edges.