In a small pan over low heat,
gently warm the oil and the chilies.
Not exact matches
If you're less into raw food or after a
warm dish then you can
gently sauté the noodles with olive
oil for a couple of minutes until they soften before stirring in the sauce for another minute.
to make the extra flavoring, in a small frying pan
gently warm a splash of
oil and saute all the ingredients.
To make the custard, blend the cashews, lemon, honey,
gently warmed coconut
oil (do not use microwave), vanilla, sea salt (if using).
Take the potato cakes out of the fridge and fry them
gently and carefully in a little
oil for about 2 — 3 minutes on each side, until
warmed through and crispy brown.
3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in
oil and
warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and
gently knead it until it forms a ball that does not stick to your hands.
Just a note about using it, though... if it comes in contact with cold ingredients, such as eggs, the
oil will harden; so it's best to start with it in a liquid state (
warm it
gently before adding it to any cold ingredients) or let your eggs sit out a little while so they aren't so cold.
In a separate saucepan,
gently warm extra virgin olive
oil over a medium heat.
In a small saucepan,
gently heat together the honey / maple syrup,
oil and vanilla until
warmed.
crab + shrimp balls 1 clove garlic half onion salt, pepper, sugar — to taste 1/2 lb cleaned / deveined shrimp 1/2 lb crab meat splash fish sauce 1 — 2 tsp of annatto
oil (to make: 1/3 cup of neutral
oil warmed gently with 1 TBL of annatto seeds) 1 - 2 tsp crab paste in soy bean
oil
While knots are baking combine olive
oil, butter and garlic, and
gently warm into a sauce.
Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut
oil —
gently warmed in
warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive
oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and
oil with the Irish moss until very smooth.
Heat crabmeat, olive
oil, lemon zest, and lemon juice in a medium saucepan over low, stirring
gently, until slightly
warm; season with salt.
Meanwhile, in a large pan over medium - low heat,
gently warm 2 tablespoons ghee /
oil with a few fresh sage leaves.
Warm gently over low heat until the
oil has melted.
Or make them yourself:
Gently warm a handful of dried or fresh blossoms in just enough olive
oil to cover; keep
warm for 20 minutes.
Add the spices and fry for 1 min, pour in the olive
oil and vanilla seeds and pods,
gently warm to infuse for 20 mins, then add the raisins, vinegar and lime juice.
For best results, try just rubbing a small amount of coconut
oil between your hands to
warm it up and then working through hair
gently.
Add a few drops of peppermint essential
oil to two teaspoons of
warm olive
oil and
gently massage your neck with the mixture.
I followed the same steps I always do (take a few drops of
oil in hand, rub together to
warm, massage liberally onto face for a couple of minutes in circles,
gently wipe off with
warm cloth), but the coconut
oil wanted to stick around longer than it was welcome.
When you're done, drape a
warm washcloth over your face and, thoroughly and
gently, remove the
oil.
Practice gentle self - massage: Massage
warm oil gently onto the skin and scalp.
Gently warm the olive
oil in a large saucepan.
Gently remove with a
warm wet washcloth, and follow with face
oil.
Place 2 - 4 drops of the
oil into the palm of your hand and
warm the
oil by
gently rubbing your palms together and then push and press onto your face and neck.
Remove the washcloth, apply your
oil of choice to the skin, let the
oil sit for 30 seconds, and use a
warm washcloth to
gently wipe the
oil away.
Place herbal infused
oil and beeswax over a double boiler, and
gently warm over low heat until the beeswax melts.
All you need to do is
gently warm the jar and stir the
oil back into the butter.
All you do is melt the
oil (
gently, making sure it isn't hot, as
warm smoothies aren't very nice) and while the blender is whirling your delicious smoothie into a creamy goodness, slowly pour in the coconut
oil in a steady stream.
To make the lemon & garlic toasts,
gently warm the olive
oil and garlic in a pan over a low heat for a few mins; the garlic should be softened but not browned.
I squeeze a few drops onto my palms, rub the
oil to
warm it up a bit, and
gently press my hands to my face.
Gently warm 2 Tbsp of Coconut
Oil in a microwave safe bowl for 20 seconds.
Gently cleanse the ear with
warm water and a mild antiseptic soap, or an all - natural, organic ear cleanser containing peppermint and tea tree
oil.
Use a cotton ball moistened with baby
oil or
warm water to
gently wipe the opening to the ear canal and ear flaps.
Another unique feature of a Rayburn Heatranger is the choice of
oil, gas, electric and solid fuel options — and that you can choose a wood - fired model to cook with, heat your water and
gently warm your home.