These are good any time of the year, but especially during winter — cinnamon is such
a gently warming flavor and anything cinnamon - y just really hits the spot on cold days.
Not exact matches
to make the extra
flavoring, in a small frying pan
gently warm a splash of oil and saute all the ingredients.
Because I was able to incorporate those
flavors in other ways this time, I saved myself a pot and
gently warmed the milk in a microwaveable dish.
[Chef's Note: It is important that truffles never be «cooked», but just
gently warmed, so as not to destroy their delicate
flavor.]
Stir in BEANS, DICED TOMATOES, TOMATO PASTE, CORN, SEASONINGS, VEGETABLE STOCK, and BAY LEAF; bring to
gently boil; reduce heat to low, cover, and simmer 1 - 2 hours until
flavor and consistency are reached; serve
warm.
At this point, be sure to adjust any
flavors to your taste, then
warm the dip using a small crock pot, or by heating it
gently over a stove top.