Sentences with phrase «gently with a fork»

Place the rice, macaroni and lentils in a large bowl, season with salt and pepper and stir together gently with a fork.

Mix gently with a fork until noodles are well combined with vegetables and sauce, and mixture is heated through.

Then, remove lid, sprinkle with cilantro and fluff gently with a fork.

Drop the batter by rounded tablespoons 2 - inches apart on the baking sheets, flatten the dough gently with a fork.

Combine the softened Mascarpone cheese, sweetener, coffee extract, vanilla extract, and cocoa powder in a small bowl and mix gently with a fork until smooth.

Press down gently with a fork, then add sprinkles.

Bake for 7 mins, press down gently with a fork in a cross pattern, and bake for another 2 mins.

Sprinkle with salt, and toss gently with a fork to combine.

Stir well, then pour over the melted chocolate and stir gently with a fork or a whisk.

Add this to the dry ingredients and stir gently with a fork to bring ingredients together.

Stir gently with a fork until a ball begins to form then turn out onto a lightly floured surface and knead about 5 times.

Pour into flour / butter mixture, stirring gently with a fork to combine.

Mix gently with a fork to combine, taking care not to compress ingredients.

Add wet ingredients all at once and toss gently with a fork until mixture barely stays together.

As soon as the cookies come out, flatten them gently with a fork.

Pour in the beer and stir gently with a fork until just combined.

Fluff gently with a fork, taste and adjust seasonings.

Add 4 1/2 cups to the mixing bowl, and stir it about gently with a fork until it's a gooey, clumpy mess.

Stir gently with a fork until it is moist.

Stir gently with a fork for 1 minute.

Not exact matches

Gently fluff the rice and lentils with a fork.

Using forks, gently toss spaghetti with sauce, chicken and ricotta until fully incorporated.

Gently, poke the dough all over the bottom and sides with the tines of a fork, gently please... don't take out your aggressions on this lovely tart Gently, poke the dough all over the bottom and sides with the tines of a fork, gently please... don't take out your aggressions on this lovely tart gently please... don't take out your aggressions on this lovely tart dough.

Gently prick each yolk with a fork but do not stir yolks and whites together.

Gently mix the eggs with a fork and then add salt.

Flatten gently with your fingers, and then use a fork to flatten the cookie further while making a cross-cross pattern.

With a fork gently press in the middle of each cracker.

Then once it's done, fluff with a fork and gently stir in fresh lime juice, lime zest, and cilantro until evenly combined.

Add ground beef; mix gently with hands (I used a wooden spoon, a fork works well too, just don't over mix it) until thoroughly combined, about 1 minute.

Use your fingers to gently press the bottom and the perimeter of the pan and a pierce with fork in several places.

Once meat is tender and falling apart, remove roast from slow cooker and gently shred with two forks.

Gently mix with a fork or spoon just until mixed.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

Add in cod fillet and gently simmer for 5 - 6 minutes more until fish is cooked through and flakes easily with fork.

Mix and sort of gently mash at the same time with a fork until it's all combined then figure out the size you need for the buns.

Now add the rest of the ingredients to the bowl of mashed peas and gently mix through with a spoon or fork.

Gently fold the edges under and press with a fork or pinch into a fluted design with your fingers.

Press down on each one gently with the back of a fork.

Halfway through baking, remove from oven and poke any air holes that have formed, pressing gently on the crust with the back of a fork until it is flat.

Roast for about 15 minutes, then remove from the oven just long enough to gently toss the mixture around with a spatula or fork.

Gently press down to seal the edges then crimp with a fork to create a decorative edge.

Lower the heat to medium - low, partially cover the pan, and gently boil until the potatoes are tender when pierced with a fork or knife but still firm, 10 to 12 minutes.

Whisk egg with 1/4 cup ice water, then drizzle evenly over flour mixture and gently stir with a fork until incorporated.

All you need to do is add some drops into the coconut and then massage it in gently or carefully stir it up with a spoon / fork.

Let the spaghetti squash cool slightly before handling and flip over and with a fork «fluff» and scrape gently out the noodles.

With a fork «fluff» and scrape (gently) out the noodles.

Then mash the aubergine with a fork, or blend gently using a handheld electric mixer, making sure to leave some texture, and stir in the tahini mixture.

Gently smash the dough with the back of a fork in a criss cross shape.

Let gently simmer for 5 - 10 minutes, until the rhubarb is tender and can be easily pierced with a fork.