Sentences with phrase «gently with a wooden spoon»

Combine cranberries, apples, brown sugar, spices, and cornstarch together in a medium size bowl and mix gently with a wooden spoon or rubber spatula.

Mix gently with a wooden spoon.

Mix gently with a wooden spoon while it's warming.

Stir by hand gently with a wooden spoon from the middle, slowly bringing in more flour until all ingredients come together into a ball — the dough will still be too sticky to handle at this point.

Mix gently with a wooden spoon.

Not exact matches

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Add the cooked pasta to the sauce and cook over medium - high heat, gently tossing the pasta and the sauce together with a couple of wooden spoons or tongs.

Add the wet ingredient to the dry, gently stirring with a wooden spoon until just combined.

Add the cooked sweet potatoes and gently toss with a wooden spoon until they are well coated.

Gently stir with a wooden spoon until a sticky ball starts to form.

Add ground beef; mix gently with hands (I used a wooden spoon, a fork works well too, just don't over mix it) until thoroughly combined, about 1 minute.

Once I saw brown flecks floating in my pudding after scraping the bottom, I simply decided not to scrape the bottom very hard; gently grazing the bottom with the wooden spoon was enough to move the rice around to keep it from sticking.

Add this to your ingredients and toss it all together gently with your hands or a couple of wooden spoons if you don't want to get your hands dirty!

Gently stir with a spatula or wooden spoon until just combined.

Gently fold them into the muffin batter with your wooden spoon or rubber spatula.

4 Remove from oven and gently loosen the root vegetables from the foil with a wooden spoon.

Add the wet ingredients to the dry and gently stir together with a wooden spoon — trying not to over-mix.

Gently mix with a wooden spoon until all of the popcorn is coated in chocolate.

If indentation has disappeared, press gently with the end or a wooden spoon while hot.

Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices.

Pour the flour mixture into the bowl with the pumpkin mixture and gently stir everything together using a large rubber spatula or wooden spoon.

If crust puffs up during baking, gently press crust down with back of wooden spoon.

After whisking together the flour, spices & leaveners; then whisking together the oil, eggs, sour cream & pumpkin; everything gets gently folded together with a spatula or wooden spoon.

I just mixed it slowly, gently mashing the butter with the wooden spoon so it incorporates with the flour.

Add in raspberries and gently stir into batter with a wooden spoon.

Add the orange zest and gently stir into batter with a wooden spoon.

Add the cream and mix together, gently, with a wooden spoon until just barely combined.

Cook gently, stirring occasionally with a wooden spoon until all ingredients are incorporated.

With a wooden spoon and a light hand, gently mix till lumpy and just combined.

Add the flour, baking soda, baking powder and salt; mix with a wooden spoon or spatula, just until combined then quickly / gently mix in the dark chocolate.

Use a rubber spatula or wooden spoon to gently stir the kefir until all the liquid passes through the mesh and you are left with kefir grains.

Pour into the flour / butter mixture and gently mix with a large wooden spoon or rubber spatula until everything is just barely moistened.

I stir it gently (more like redistributing / rearranging everything so it'll dry out and brown evenly) with a big wooden spoon every 30 min for the first hour and a half, and every 15 min after that to make sure it doesn't burn / over-brown (it can go from «almost ready» to «burnt» fast at this stage).

Gently mash the beans with a wooden spoon.

Pour into a sieve set over a bowl, and help the juice through by pressing gently with a rubber spatula or wooden spoon.

Cover, decrease heat to medium, and cook gently for 15 minutes, or until the rice has absorbed all the liquid, occasionally stirring and scraping the bottom with a wooden spoon.

Carefully pour the egg mixture over the potatoes in the pan and gently stir with a wooden spoon to combine, spreading the ingredients evenly across the pan.

Gently press down on plantains one at a time with the flat side of a chef's knife or wooden spoon to flatten slightly.

Heat gently, stirring occasionally with a wooden spoon, until the sugar has melted and the mixture is smooth.

Add the olive oil, salt, pepper, paprika, cumin and garlic and mix gently, but well with a wooden spoon.

Kids can gently mix the ingredients together in a big bowl with a wooden spoon.

Gently bash up chiles with a wooden spoon.

With a wooden spoon gently slice through the rice so as to separate.

With a wooden spoon, gently push down on lemons.

Pour into the flour / butter mixture and gently mix with a large wooden spoon or rubber spatula until everything is just barely moistened.

Drizzle in ice water one tablespoon at a time while gently stirring the mixture with a wooden spoon until the dough comes together and doesn't crumble anymore.

I normally recommend you start with two tablespoons to one liter (a quart) of the milk.Stir this mixture gently with a clean wooden spoon (which you poured boiling water over).

Stir and lift mixture with wooden spoon, gently working flour into buttermilk.

Cover, turn the heat as low as it will go and cook for about an hour, gently stirring from time to time, until the broccoli yields when you press it with the back of a wooden spoon.

Then whisk gently or stir with a wooden spoon.