Toss
gently with basil, and, if desired, the cheese.
Not exact matches
Add tomatoes
with their reserved liquid, peppers, onions, Italian sausage, olive oil
basil mixture, parsley, garlic salt, salt, and freshly ground pepper to the chilled pasta and stir
gently.
Add
basil and blueberries to glass
with heavy bottom;
gently break up
with muddler or spoon.
Mash
gently with the back of a wooden spoon until
basil is bruised and fruit releases juices.
Gently stir in Parmigiano Reggiano cheese and butter, then serve
with freshly chopped
basil leaves.
In a large serving bowl, combine the beans, nectarine, tomato, zucchini, chopped
basil, mint, and cilantro, drizzle
with 1 1/2 tablespoons olive oil; season
with salt and pepper, and toss
gently.
Add tomato mixture, sugar snap peas and spring onions, lemon juice, 1 1/2 cups
basil, and 1 1/2 cups mint to pasta and toss
gently to combine (you don't want to break up the tomatoes too much); season
with salt, pepper, and more lemon juice if desired.
Gently toss to combine and serve
with torn
basil leaves.
A cucumber, red bell pepper, small yellow onion, garlic, parsley, scallions, lemon and lime juice,
basil, cumin, and cayenne pepper were
gently pureed
with the tomatoes, white vinegar, olive oil, salt and pepper and chilled.
Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil —
gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come
with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh
basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil
with the Irish moss until very smooth.
Top
with shredded cabbage, cherry tomatoes, sliced cucumber, green onions, mint, cilantro,
basil and chili (if using) and
gently toss
with your hands to combine.
A cucumber, red bell pepper, small yellow onion, garlic, parsley, scallions, lemon and lime juice,
basil, cumin, and cayenne pepper were
gently pureed
with the tomatoes, white vinegar, olive oil, salt and pepper and chilled.
Bamboo Ginger Scrub is loaded
with natural effective ingredients to
gently exfoliate the skin including micro-sized bamboo beads, ginger extracts, lemon peel, lavender,
basil and orange oil.
Solavedi Organics have an original Natural Lip Balm
with a portion of
basil and mint that
gently melts on the lips and thoughtfully softens them.