When cooled, break up
gently with butter knife.
They will be tender, so remove
gently with a butter knife or fork.
These can also be pan-fried like an omelette flipping
gently with a butter knife and using very minimal oil.
Not exact matches
1) Sift self - raising flour into a large mixing bowl 2) Cut the
butter into small cubes and mix it
with the flour, using two
knives to mix the
butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very
gently 4) Sprinkle a cool, flat surface
with flour, and flatten the dough
with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top
with more cream cheese mixture and finally sprinkle
with fresh chives
Finely chop the chocolate (a serrated bread
knife does an outstanding job of this) and melt it
gently with the
butter in a double boiler or in the microwave, stirring regularly to combine.
Gently cover
with remaining batter and then use a
butter -
knife to carefully draw swirls into the batter.
Gently swirl two batters
with a
butter knife.
Gently spilt the shortcakes
with a
butter knife.
Using a
butter knife,
gently swirl the cheesecake layer
with the brownie layer.
Gently spoon the potato mixture back into the Idaho potato skins and score the top
with a
butter knife, two lengthwise and 3 sideways.
Using a
butter knife,
gently spread the crisp
with almond
butter.
Let them sit for a few minutes in the pan, and then
gently remove from the donut pan
with a
butter knife.
Drop peanut
butter and chocolate chips onto the top of your batter and swirl /
gently mix
with a
butter knife until you have a nice swirled pattern.
Once sweet potato waffle is ready
gently remove
with butter knife and transfer to plate.