They do still contain high (and maybe higher) levels of wheat
germ agglutinin which is inflammatory.
Not exact matches
One must also account for the «invisible thorn,»
which is wheat lectin — known more technically as Wheat
Germ Agglutinin (WGA)-- and
which can cause a broad range of adverse health effects, even while being undetected through conventional screenings.
But there's also a third reason eating lectin - rich foods contributes to excess weight: because one of the lectins in many grains (in addition to gluten) is wheat
germ agglutinin (WGA),
which is one of the most offensive lectins out there and has been implicated in celiac disease and heart disease.
If you're eating wheat, on the other hand, you have gluten, wheat
germ agglutinin, and a host of other antinutrients with
which to contend.
Additionally, whole wheat contains very high amounts of Wheat
Germ Agglutinin (WGA),
which even in small quantities can have profoundly adverse health effects.
Most of this extra protein is gluten (
which is what produces tall, spongy, and chewy bread), as well as wheat
germ agglutinin (WGA).
Remember that the primary reason to avoid wheat is the gluten protein (
which Carbquik certainly contains) and the wheat lectins (like wheat
germ agglutinin,
which Carbquik might contain).
Long story short, wheat
germ agglutinin blocks important aspects of zinc's metabolism
which triggers a whole lot of inflammation.