Sentences with phrase «get a golden brown»

However, you do get the lovely flavors of the brie along with the spinach and the artichoke and the top layer of bread gets all golden brown and crispy.

Bake for 10 to 12 minutes, you want to catch them before they get golden brown but make sure that they no longer have a glossy sheen to them.

This will not be a dish that gets golden brown and crispy on top.

Turn the oven to broil and cook for a minute or two (watching very carefully) so the top crust gets golden brown.

No, you don't turn them over halfway; you broil at the end to help the top side of the chops get golden brown.

The second time around, I just pan fried plain bread cubes with a little bit of peanut oil to get them golden brown and crisp.

I just tried this recipe with a magnalite pot, I had to cook it an extra 30 minutes to get it golden brown.

I love when the get golden brown on top and have just a little bit of a crunch in the texture, mmm.

They get golden brown in the oven without the excess fat!

This all depends on the oven I guess, so the granola might need another 5 to 10 minutes of baking time — it should get golden brown (the bits that aren't cocoa brown) and crunchy.

The phyllo gets golden brown and butter - crispy and shatters into little shards that get all over your clothes that will make people on the street look at you funny if you forget to lint - roll yourself before leaving home.

Brush each scone with the egg wash and bake in the preheated oven for 18 — 20 minutes, or until the top of the scone starts to get golden brown and a toothpick inserted into the middle comes out clean.

I first dry roasted it and then shallow fried in a few tsp of oil to get a golden brown.

My potatoes never got golden brown or fully cooked (despite them being cut quite small) in the time it took to cook the tomatoes.

The wings smoke for about an hour, just until they get that golden brown smoky color and the skin is shiny.

It will slowly transfer the heat to quinoa and get them golden brown evenly.

Add the garlic and spice pack of nutritional yeast, panko bread crumbs and red pepper flakes in a small pan over medium - low heat and stir constantly until the bread crumbs get golden brown, and you smell a nutty aroma, about 1 - 2 minutes.

You want to use lots of oil to prevent them from sticking and to get a golden brown crust.

Seriously, pop a slice in the toaster, get it golden brown, and spread a bit of butter or margarine on it.

Also, if you want a chewy inside, I would go for a tablespoon per cookie, I think you could bake it for the same time since the idea is to get it golden brown on the outside / bottom, but if you want crispy cookies the teaspoon is fine.

While they are toasting, they'll making crackling noises, some seeds will start getting golden brown and the skin on some varieties will crack.

You are basically stir - frying the farro & apple so let everything get golden brown and the farro a bit crispy, then you're done.

Bake for about 20 minutes (oven types may vary so please adjust as you see it start to get golden brown.

Not exact matches

By contrast, her sister Evie has a mop of thick golden - brown molasses curls which only gets bigger instead of longer: yesterday she plaintively asked why Maggie wakes up with her hair «already done» while she has to endure a de-tangling session every morning of her life.

I would love to know how you prepare your bread for grilling because you always get such a great golden brown!

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

This way you get the buttery flavor and golden brown color, but the bread still stays crisp.

Roasting the halwa to a golden brown without getting burned is an important step in this sweet.

In a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig in.

If you think it needs to get a little more golden brown then put it in the oven for 2 or 3 minutes at a time.

i only got 14 minutes into the 30 min recommended for paleo bread and had an amazing golden brown top but still a bit soft in the middle.

Cut out shapes with cookie cutters and bake at 350F for approximately 12 minutes or until the edges of the cookies start to get a light golden brown.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

When all the chicken pieces are fried, go back to the first batch and fry for second time, about 2 - 3 minutes or until they get nicely golden brown.

Each side should get slightly brown / golden

Margarine lacks the same type of fat as butter, so I don't know that your sweet potato rounds will get as golden brown.

It spits and pops but fries quickly to golden brown and I drain it while getting ready for the next batch.

Turn your grill down to about medium, close the lid, and let your crust cook for one to two minutes, just long enough to get some nice grill marks and become crispy, bubbled and golden brown.

Just be sure to get the bottom side of each hash brown really nice and golden before flipping it.

Then heat your pan up hot to get a good golden brown sear.

If you want even more golden brown and your baking dish is broiler safe place it under the broiler for a minute to really get the panko golden.

I baked at 400 until it was starting to get to golden brown but not ready.

Now, while the gooey cheese and sweet, tangy blueberries are the «meat» of the sandwich, another super inventive aspect of it, is mayo is used to get that perfect golden and brown exterior while simultaneously melting the cheese.

The most important part to any beef short rib recipe is to get a nice crispy coating to the exterior of the meat by dredging it in some flour mixed with spices and slightly pan-frying it in some oil until all sides are slightly golden brown.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Once the squash was in the oven, I just had to wait for 40 minutes or so for it to get tender and a nice golden brown color.

Stir them about with the spider strainer while they're frying and remove them once they get a nice golden brown color.

Bake until the tortillas begin to get crispy and turn golden brown, about 8 minutes.

Then brown them up in a cast iron skillet so they get that wonderful crusty, golden crust that I love so much.

The edges should get a nice golden brown.