Sentences with phrase «get a texture which»

They'll get a texture which is totally irresistible!

The center console gets a texture which resembles some kind of woodgrain, but it too was black and so subtle it didn't break up the look in the least.

Not exact matches

And last but not least, the Israeli couscous, which is basically regular couscous on steroids, has the most wonderful al - dente texture that never gets soggy in the broth, like rice or pastas do.

For perfect paleo pancakes, get a fish spatula and make this recipe, which just so happens to have the best texture of just about any paleo pancakes I've made to date!

If you ignore the slightly green hue they leave (which I think is kind of fun...), you would never know that these delicious and moist muffins actually get their flavor and texture from avocados!

They're using both almond flour and coconut flour in the same recipe, which is a popular way to get the exact texture you're looking for without using any wheat products.

I used three different flours to get that nice texture which is the only way that will ever happen.

I added some shredded coconut, which gave it great texture, and I plan on experimenting with chocolate chips if I can ever get three ripe bananas all together in one place again.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Unlike other meals and food options that at least have a certain thickness and texture to them, soup comes in the form of liquid, which means the people who eat it probably wont get to experience that satisfying chewing process that other foods require.

The caramel icing (definitely an icing and not a caramel frosting which is a bit different in texture and consistency) comes from my Aunt Bev, and she definitely gets down in the kitchen.

Thanks so much Leslie - Anne It reminds me a lot of raspberry jam too, which is why I think it makes such a good substitute for regular jam, it's actually got the same texture and look exactly!

I agree with you, a lot of bean and lentil loafs are mushy, which is why I worked so hard to create one that was as close to the texture of a true meatloaf as I could get.

It gets its creamy texture from avocados, is flavored by raw cacao powder (which as a bonus is packed with antioxidants), and sweetened with pure maple syrup.

By doing this, we actually get more than a serving of vegetables in which is amazing for me because my kids barely eat enough vegetables as it is and because of that I'm lacking a lot of the time as well.The vanilla flavor was great and left no funny after taste or weird texture, it broke down nicely.

I use a Vitamix which is a high - speed blender that helps get a nice smooth texture.

And after a couple of not very good batches we came up with this recipe which not only got a similar texture and taste, but also adds some extra flavor and crunchiness to them.

Hi Rebecca, It shouldn't turn hard, however I went through nearly a dozen homemade fudge sauce recipes (from cookbooks, blogs, etc.) and they all described the sauce as getting a chewy texture once it comes in contact with the cold ice cream, which was heralded as the sign of a great fudge sauce.

You'll see the egg whites get nice and airy, which is exactly what gives your waffles such a wonderful texture.

The beauty of Trisha's recipe is that she achieves all the taste and texture you'd get from deep - frying — like a well - seasoned crust and a crispy - crunchy exterior — by baking, not frying, the chicken, which means a more fuss - free prep.

For most cooking purposes you can't tell the difference in texture or taste, and for the home cook it is very difficult to know which one you are getting from the store, as the label doesn't distinguish which one in most cases.

Also, when rolling and / or shaping the dough, if it gets too warm the butter will melt into the dough which again will affect the texture of the baked Croissant.

I can't get enough of acai, and not because it's healthy (which often it is, but not always the case); I more just love the taste and texture party — and that it feels like I'm eating a bottomless bowl of ice cream for breakfast.

This low carb green smoothie recipe is also dairy free — it gets healthy fats and a creamy, rich texture from the avocado, which also tones down the greens flavor that some people find hard to get used to.

You get the tasty cold texture of ice cream without all the dairy, which is replaced with amazing avocado, lime, and cilantro.

Buy shelled almonds — which aren't dirt cheap, by any means, but usually run cheaper than almond meal — dump»em in with the S - blade in place, and run till you've got something the texture of corn meal.

You want the bacon fat to still be a liquid but slightly cooled — when it get's to that mid point of being solidified and liquid it takes on an extra greasy texture and get's a little gritty which doesn't work well with these cookies!

Our little farmers» market down here in Dunedin has a bakery which produces the most beautifully textured bread with a crunchy outer crust - when Friday rolls around I am already excited about getting up early on Saturday morning just to secure my favourite loaf.

It's all about the detox this winter and although I usually juice my green veg as I prefer the texture, I also like to make the odd smoothie in the vitamix or nutribullet so that I can get the superfoods in like spirulina, and add an avocado which I don't do when juicing.

Step 1 - Place the rolled oats in a food processor and blitz until you get a fine texture, similar to wholemeal flour (which you can also use in an equal quantity).

i gave the recipe a go this morning, but i didn't have rolled oats, so i used steel - cut oats, which i processed longer to get a fine texture.

The secret to this pie filling's unbelievable texture is the addition of cream cheese, which, happily, also helps keep the crust from getting soggy and adds a little pleasant tang.

It's got so much texture and a nutty flavor that I love, which is why I enjoy it so much in salads like this.

The crust is made of pure almond flour, which has an amazing texture you just can't get from ~ normal flour ~.

Another person recommended silken tofu which would add protein and the smooth texture you get from the cream — with less calories for sure!

Biscotti are twice baked to get that lovely crisp texture, which makes them absolutely ideal for dunking in coffee.

After cutting out grains, you're probably so happy to have found a way to get that chewy texture (which I find hard to replicate without grains.)

French lentils are known for their taste (mildly flinty) and uniquely firmer texture which holds up well when cooked (other lentils tend to get mushy).

You won't get the huge puffy kernels you see in commercial cereal, which are created in a vacuum, but puffing gives an interestingly different texture.

If you get a good raw cheesecake, it has the texture of a New York style cheesecake which just melts in your mouth.

As with most things, it took a few trials and errors to get the texture right (which meant that we had baked sweet potato falafels for dinner every single night for an entire week), but I'm really pleased with how these little puppies have turned out.

The black beans get roughly chopped in the food processor which gives them a meaty texture.

Those who can get beyond the visual are rewarded with a crisp - chewy texture and the richness of brown butter, which brings out some of the flour's nuttier, more intense undertones and balances the sharpness of the ginger taste.

These bars are sweetened naturally, mainly with a small handful of organic Medjool dates and just a touch of pure, organic maple syrup (which is necessary to get the right texture to help them stick together).

Never been disappointed in the least by any of your recipes, they've even conquered my boyfriend who's a die - hard meat - addict, so thank you so much for helping me to get him there, slowly...;) And by the way, he hates it when the peanuty / almondy flavor is too strong, which is kind of the point in a pad thai, so I tweaked your recipe a bit by replacing the peanut butter by one avocado and a few teaspoons of almond butter, it made the trick in terms of texture and met the overwhelming approval of everyone around the table!

The blackberries got to retain their texture and shape (which they didn't do in the pickling liquid) and the (modified) pickling liquid became the base of my dressing.

Once you get your fish home, wrap it in plastic wrap and set it on a bowl of ice, which will help preserve both the texture and the flavor.

To get it, try giving your baby squash, which has lots of that vitamin as well as vitamin A. It's also an easy texture for babies to handle and it's naturally sweet.

Week.2: at this stage your baby will start to respond positively to touch so encourage this by cuddling them and feeling them lots and introducing them to different textures; you can do this by getting them a play mat which has areas of different material on and giving them toys which feel different.

There are also projects like my Slip Stitch Baby Blanket, which uses a single yarn (though it is multicolored) and stitches slipped with the yarn in front so that you get the texture and color of the yarn floats as part... MORE of the design.