Sentences with phrase «get a thick cookie»

Puree / blend until you get a thick cookie dough and that's when you know you're done!

If substituting almond flour, I would start with 2 1/2 cups and add more as needed to get a thick cookie dough.

Not exact matches

I used fairly large cookie cutters and left them kind of thick and still got 55 cookies out of a doubled recipe.

If you can't get it all of it 100 % mixed in that's ok — but definitely helps for thicker cookies!

Process the mixture until you get a thick dough - like consistency just like cookie dough.

I rolled the dough 1/4 ″ thick and used a 2-1/8 ″ biscuit cutter and got 45 cookies.

Don't get me wrong, I love me some cake, ice cream, brownies and the like, but when I want a dessert, I usually want a big, thick, soft - yet chewy cookie.

Today's recipe is a dessert mash - up of the best kind: a classic layer of chocolate chip cookie dough gets frisky with a thick, fudge - y brownie base.

Get ready for some thick, soft french toast with a sweet cookies n» cream icing and rich chocolate bites.

I think you over mixed them which is why they came out flat and crisp: (I always hand mix mine and the dough should be very thick and even seem a little crumbly... this way you get a plump, soft cookie.

These cookies don't have the same depth of flavour as these (which are filled with brown sugar, have a crunch from almonds and get sprinkled with sea salt), but they are ideal if you want a soft, super thick and chewy chocolate chip cookie.

Sometimes there is an abundant oil to solids ratio depending on the brand or even within the same brand, due to this we will never get a tahini as thick as peanut or almond butters, and this can affect our cookies.

But when it was mixed up, the batter seemed too runny to be cookies and I was in a hurry and didn't want to fiddle with adding more almond butter or eggs to get it thicker, so I just went with muffins / cupcakes.

I'm curious what you add more of to get the batter thicker to be able to make cookies out of this — more nut butter or more egg?

We only got a 14 cookies, but it's ok because they had to be big enough to write on and we rolled them thick.

I can't get over that gorgeous thick creamy swirl of cream cheesy cookie butter in the centre!

Super soft and thick, these cashew milk chocolate chocolate chip cookies get their richness from the unsweetened cocoa powder and a generous amount of semi-sweet chocolate chips.

Process the mixture until you get a thick dough - like consistency just like cookie dough.

The cookies were flatter than I like, so the second batch got thrown in a cupcake tin and baked up so they were thick cups of goodness.

I heart fall because it gets me all nostalgic of cool crisp weather, thick sweaters, wearing socks with boots, hot out of the oven pumpkin chocolate chip cookies, football games,...

Butter adds the most flavor, but you can find a way to replace some butter to get the «thicker» cookies, behold cream cheese.

Work the cookie dough for a while until you get a smooth, thick texture.