Sometimes
I get a thicker texture with some clear liquid when I strain them.
In some areas we also went back & repeated the steps to
get a thicker texture.
Not exact matches
Debates can
get pretty heated these days about the dangers of sacrificing the «
thick»
texture of Christian discourse for the alleged benefits of a «thin» ethical contribution to the larger public arena.
TheAlmond Breeze Almondmilk Coconutmilk Vanilla Unsweeteened that I use to make it a dairy free strawberry smoothie gives it a nice, slightly
thicker texture than you would
get from regular skim milk or even regular 2 % milk.
It's also
got a great creamy
texture, making this soup
thick and velvetty.
But as they thawed, they
got a delicious
thick and chewy
texture sort of like a Tootsie Roll.
Just make sure one or the other is frozen so you
get a good,
thick smoothie
texture.
I worried I wouldn't
get that delicious
thick smoothie
texture you
get by adding frozen fruits, but surprisingly it turned out pretty darn close.
As - is, it's neither crisp nor soft, but instead is that weird «
thick» crumbly cooked
texture homemade bread
gets sometimes.
In small bowl or cup add masa flour, then slowly add water while stirring, to
get a mixture that's
thick but still pours (kind of like the
texture of a
thick salad dressing).
The answer to both is yes, however, the authors themselves warn that you'll
get the best final shape and
texture from a smooth,
thick processed peanut butter like Skippy (their recommendation; updated to note, thanks to a commenter suggestion, that the 16.3 - ounce jar of Skippy is estimated to contain 1 3/4 cups, saving you some measuring).
It
gets really
thick once you add the syrup so it's important to
get the nut
texture right before adding it.
After 5 - 10 min the custard starts
getting thicker, and as soon as it has reached a creamy
texture like yoghurt, you remove it and pour it into a bowl.
If you substitute almond, rice, or other milk you may need less milk or more oats to
get the
texture you want since coconut milk tends to be pretty
thick and we like it that way rather than runny
2 Meanwhile, in a food processor just add all the ingredients for the Raw vegan pesto and blend it for 5 minutes until you
get a smooth and even
texture, if the pesto is to
thick you can add more olive oil to the mixture and if it is too thin you could add more nuts, but usually this recipe works perfectly for me.
The silky,
thick, and luscious
texture of these Gluten - Free Dark Chocolate Pumpkin Fudge Bars causes the lid clasp — you know, the feeling you
get when you're overwhelmed with fulfillment and you just need to press your eyelids together to savor the moment?
In a food processor, blend together all the lima bean spread ingredients until you
get a
thick hummus
texture.
This is a
thick dressing with some
texture to it, so it won't
get completely smooth.
Make that Greek yogurt and you'll
get extra protein and a
thicker texture.
And with a
thick, chunky
texture created by five simple ingredients, you
get the best tasting authentic guacamole you won't find anywhere else.
I usually add some extra almond milk to
get the
texture just how I like it, not so
thick, slightly runny.
The mixture will become
thicker and gain a pudding like
texture, it will even
get a little shiny on the surface.
Depending on the
texture you can add water slowly until you
get a
thick sauce
texture.
Stop when you
get a creamy
texture that looks like a
thick soup.
It's a little
thicker though so you may need more coconut butter (an extra 2 tbsps or so) to
get the right dough
texture.
She recommends starting off with a frozen «fibrous» type of fruit, like banana, pear, mango, peach etc. in order to
get a nice
thick texture to your smoothie.
You can substitute 1/2 cup of brown sugar for the 1/2 cup honey; you'll
get a darker brown color and a slightly
thicker texture, but I always like the flavor of honey with hot chile peppers.
Blend again until you
get a
thick, ganache like
texture.
I use a Vitamix for this and the tamping wand is essential for blending to
get a
thick and smooth
texture.
The key I have found when using your hands versus is a rolling pin is to be sure to stretch the naan out as well as possible — if you don't
get good length, parts of the naan will be really
thick and doughy — again, delicious, but not the ideal
texture for naan.
As she
gets older, you can offer
thicker, lumpier foods with more
texture and, eventually, chopped table food.
I think the watery oatmeal / cereal is often recommended as it's such a bland flavor, so it's more of
getting the baby used to the
thicker texture first so they can focus on flavor next!
Slowly add the the almond milk and start whisking you
get a
thick creamy
texture.
It's vegan, refined - sugar - free and employs a special trick to
get that creamy,
thick texture.
Its
thick, almost chalky
texture made it difficult to gulp down and it took me about an hour to
get through my first bottle of the day.
If dough is too
thick, add 1 Tablespoon almond or coconut milk at a time to
get desired
texture.
I usually add some extra almond milk to
get the
texture just how I like it, not so
thick, slightly runny.
It will keep for 2 days before losing its
texture and taste, but note it does
get thicker as it sits, so be sure you add more liquid when you're ready to eat.
While gumbo soups are generally meat or seafood filled, this plant empowered version
gets its wonderful
thick and hearty
texture from the addition of beans, mushrooms and, of course, loads of vegetables.
Combined with almond meal, which is naturally higher in oil content than a regular flour, you
get that nice
thick mud cake
texture.
I have to follow up and say thank you — I've just finished straining my first batch of low - fat yogurt, and its
got exactly the
thick, creamy
texture I love — and I'm psyched to know that I'm able to keep that while lowering the fat content (and keeping the high protein!).
The key to making this recipe just perfect is to use all frozen fruit so you
get that
thick and creamy, frosty, beautiful
texture that sorbet has.
In spite of having a slightly
thick texture, the foundation blends really well and
gets absorbed easily into the skin.
Thick in
texture and with refined rounded necks and hems, the patterns of the pieces
got paired with rather soft colors in the background, such as pink, blue and black.
She recommends starting off with a frozen «fibrous» type of fruit, like banana, pear, mango, peach etc. in order to
get a nice
thick texture to your smoothie.
Frozen cauliflower will work fine Carissa, just be sure to
get as much moisture out of it as possible to
get a nice
thick texture!
Now, I will say that I loved the soft
texture of these tights, but they are also «
thick» enough that I don't think I'd
get a run in them easily.
Work the cookie dough for a while until you
get a smooth,
thick texture.
When you buy this product, what you
get is a
thick natural dog chew which is made in the USA and carries a distinct meaty flavor with a rough
texture.
Yet his pictures did also
get bolder — both in their use of paint, which became
thicker and more
textured, and in their distortion of forms.