Sentences with phrase «get a water cup»

Birds love to bath, so be sure to get a water cup that is big enough to accommodate this or give them some «bird bath» time on a regular basis.

Not exact matches

I suppose it's more efficient for people to get up every 20 minutes from their desks after having just finished a dentist - sized teeth - cleaning cup of water to go refill.

So I get a cup of hot water from the cabin crew and use that — sometimes I order a half - cup of hot milk, too, so I can make a strong latte, which I love.

The older we get, the more we value the kind, the merciful, the compassionate, because the more we realise that most of us, almost all of us, are getting rather lonely and tired, and we need a cup of cold water and a bit of grace, and dignity, and kindness clears the air.

I had to add about a cup more rice flour to the dough mix but I think it was because I couldn't get the water out of the cauliflower properly.

But because they get too literal with the Parable of the Talents, they see this patron as a cruel human who wants to exploit the poor through his other servants, and the unprofitable servant who refuses to do so is the one we should give a cup of cold water to in the next parable, the Sheep and the Goats.

I couldn't get date syrup in my local store so i made my own — 1 cup of dates soaked in warn water for 30 mins, then drained and put in blender with1 - 1.5 cups water and blended for 2 mins!

Add one cup of water to get the two cups you need, since the seitan broth will be very strong.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

also, i added 1/2 cup of water at the end because it got a little thick.

to hot water and get a nice fresh cup of cider without getting a fresh gallon from the store.

Another trick for creating a nice environment for bread - rising in a cold kitchen: microwave a cup of water for about a minute or until the inside of the microwave gets nice and steamy, then quickly move the water to the side and put the dough in the microwave and close the door.

When needing to get the popsicles out of the mold, you can run the cup under hot water like a normal person, real quick like, and pop it out that way or you can go action movie status like me and squeeze the cup, using the heat of your hand and shooting it out, making people jump.

If polenta starts to get too thick, add 1/2 cup of water at a time to keep it soft enough to stir.

I accidentally left my reusable cup at home which usually serves as my reminder to keep drinking so I had to keep reminding myself to get up and grab water!

Omit to make nut - free) a pinch of salt Sugar Syrup: 1/2 cup ground raw sugar 3 Tablespoons water ⅛ -1 / 4 teaspoon cardamom powder Instructions In a large pan, dry roast the semolina on medium - low heat for 6 - 8 minutes until the color changes and it gets fragrant.

I know that sounds weird, but if getting the yeast to rise is your problem, fill your glass cup with hot water, stick the thermometer in, and when it cools down to 110 degree, whisk in your yeast mixture.

In small bowl or cup add masa flour, then slowly add water while stirring, to get a mixture that's thick but still pours (kind of like the texture of a thick salad dressing).

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer

It was pretty thick, so I cooked it about two minutes per side to get some nice color, then added about 1/4 cup of water to the pan, put a lid on it, reduced the heat to low and cooked about another 8 minutes.

Serves 2 people Ingredients: 1 Cup Quinoa 2 Cups Water 10 Small Potatoes 1 & 1/2 Cups Broccoli 1/3 Cup Pine Nuts 4 Cooked Artichoke Hearts (I use pre made jarred hearts in water) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from recWater 10 Small Potatoes 1 & 1/2 Cups Broccoli 1/3 Cup Pine Nuts 4 Cooked Artichoke Hearts (I use pre made jarred hearts in water) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from recwater) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from recipe!)

So I measured my saucepan with 1/2 cup water in it, then weighed the pan + cider a few times as it got close.

Wild Rice triples in volume, so to get 1 cup of cooked rice, set 1/3 cup of rice to a boil is lightly salted water.

Line a 12 - hole muffin pan — 1/3 cup capacity each cavity — with paper cases (you'll get 10 cupcakes from this recipe; fill the empty cavities with water before placing the pan in the oven).

Method: Heat a skillet over high heat, add a cup of water and all of the above ingredients, occasionally stir and replenish water if skillet gets dry before the onions are completely translucent.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

Stir in the balsamic and tomato paste then add the strained tomatoes along with the one cup water (I use this water to clean out the tomato jar and get all the goodness out).

For the amount of water, 1.5 — 2 L of water would be sufficient... but different amounts of water might end up getting boiled away or steamed away, so then you could add a couple of cups of boiling water, one at a time to make up for the loss in liquid.

I just got up from writing this to make a cup of tea and my cat knocked over a full glass of water that was on my desk into my open bag... Anyways, it is now 8 pm and STILL sunny outside!

Add the onions, salt, cloves, nutmeg, cinnamon and about 1/4 cup water (you may need more if the pan gets dry), cover and allow to cook until the onions are pretty soft, about 20 minutes.

Instead of buttermilk, whisk 3/4 cup yogurt with enough water to get 3 cups of liquid and use that instead.

Add garlic and saute for another minute, adding up to 1/2 cup water if mixture gets too dry.

If you don't want to make royal icing, then add some milk or water slowing to a cup or more of icing sugar until you get the desired consistency and add food colouring.

I added 1/4 cup of water to the cut soap and I keep stirring so the soap can melt and you can get rid of the clumps.

The day started as it normally does, with a big cup of water and a big iced coffee to sip while getting ready.

To start, get a bowl that can hold a cup and a half of water, and put your oats in first.

-- 1 unsweetened smoothie pack (I use Tambor Acai)-- 1/2 banana (use frozen for creamier consistency)-- 1/2 cup strawberries — 1/2 nectarine — 2/3 cup coconut water — Optional: 1 tablespoon of liquid chlorophyll (to get your dose of greens without even tasting them!)

If you get them from the bin, it is typically a 1:3 ratio of oats to water (1 cup steel cut oats + 3 cups water).

It is actually pretty funny when the water comes down and gets him right in the face when he doesn't have the cup positioned correctly!

I used bread crumbs and instead of egg I got a hand full of flax seed and about a cup and a half of water and boiled them until it had a jelly conistensy.

Keep the cup of water on hand and add a little here and there if your gravy is getting too thick.

Once the cashews are finished soaking, rinse them very well and place them in your blender together with four cups of filtered water, then blend for one minute until you get a smooth milk.

4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.

Meanwhile process cashews in a blender with enough water so you get a thick cream (I used about 2/3 cup).

Edit: I reduced the amount of water in the recipe from 2 cups to 1 cup to cut down on the cooking time so that you get thicker syrup much more quickly.

Run cup under hot water for a few seconds to release (be sure not to get the popsicle wet!

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

Feed this reserved starter with 1 cup of flour and 1/2 cup water, and let it rest at room temperature for several hours, to get going, before refrigerating it.

1 onion 5 cloves of garlic (mmm I LOVE Garlic, so good for you especially in cold and flu season) 1 bunch of washed trimmed fresh parsley 1T fresh oregano (or 2tsp dried) sea salt to taste (usually about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2 cup olive oil (add slowly till you get the right texture) 1/2 cup red wine vinegar water a needed

I added one cup of water at a time and blended thoroughly each time, and I think that helped get all the little pieces of almonds.