Sentences with phrase «get about a cup»

I get about a cup of tomato sauce per pound of raw tomato.

It all shrunk in the oven so only got about a cup or so out of it.

Not exact matches

After earning a reputation as a gifted debater in parliament, Fernandez and CUP's radical rhetoric have struck a note with pro-independence Catalans who are angry about the languishing economy and firm in their belief that Catalonia does not get back what it pays in taxes to Madrid.

So whether you are offended by Starbucks» holiday - cup campaign or found it to be an utter waste of valuable real estate on your Facebook feed, it is important for entrepreneurs to understand that this is how information and news gets proliferated these days — through tens of millions of people chatting about it on social media.

This may be a good time to go get a cup of coffee and ask if your organization is truly informed about customers, strategically, before taking the leap into one of the many evolving forms of marketing automation tools.

I got in my car, which had a full tank of gas, and having filled my tires earlier in the week at a gas station (where I bought some gum), I drove to the mall, bought some toys, clothes, music, and other gifts, had a cup of coffee, stopped at the food court for a bite to eat, then drove home, checked my answering machine, which had a message from the dentist about a checkup, which reminded me I should probably schedule a haircut in a week or two.

I'd gotten up at 4 a.m. that morning to catch my flight and had consumed about five cups of coffee since then.

Let's go get a cup of coffee and talk about it.»

When was the last time you were more upset about not reading your Bible today, than you were about not getting a cup of coffee?

But I think we are dealing with semantics so I can't be arsed to get into a debate about it — anyway, I need a cup of tea.

I really want to make these for my boys first birthday party but am worried about getting them wrong without a weight / cup measurement for the sweet potato cos they vary so much in size depending where you shop.

Maybe it's making for «no straw» in your drink when you go out, bringing your own bags to the grocery store, getting coffee or a smoothie in your own cup / jar, bringing your own silverware when you're out and about, switching from paper to cloth napkins, buying bread from a local bakery or making it yourself instead of buying in plastic, switching to a menstrual cup or washable cloth pads instead of disposable, there's so many different ways to produce less waste.

I had to add about a cup more rice flour to the dough mix but I think it was because I couldn't get the water out of the cauliflower properly.

(9) 3 cups flour (I usually can only get about 7 cups into the dough) The dough mix will appear like very soft serve ice cream.

117 oz of baked beans (# 10 can like you get at a warehouse club)-- drain about a third of the juice if you can (it's hard as the sauce is thick — just drain what you can) 30 ounces of black beans — juice drained off 30 ounces of red kidney beans — juice drained off 18 - 20 oz of BBQ sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb of smoked brisket, chopped 1 cup bourbon

Drink out of a colored cup if you get squeamish about color.

In any case, I'd add about 1/3 — 1/2 cup of fresh pineapple cut into small pieces or use canned pineapple tidbits just try to get the unsweetened kind or you'll be adding more sugar than might be good for breakfast.

It's just important to get the ratios right for the butter mixture to be enough — you'll need about 8 cups of total volume made up of dry crunchy things and nuts.

I would definitely use couscous instead of quinoa, but you might need to add about a 1 / 4 - cup more to get the right consistency.

Another trick for creating a nice environment for bread - rising in a cold kitchen: microwave a cup of water for about a minute or until the inside of the microwave gets nice and steamy, then quickly move the water to the side and put the dough in the microwave and close the door.

You will get about 2 cups of dyeing liquid which should be enough for 3 - 4 eggs.

Pre-baked phyllo cups are the perfect quiche crust because you don't have to worry about it getting soggy!

Scoop 1/2 cup of the spaghetti squash mixture onto the saute pan (I usually get about 3 - 4 of these on the pan at once) and let it sizzle on one side, usually for about 4 - 5 minutes.

In a food processor pulse pretzels until coarsely ground in batches if needed until you get about 2 cups of crumbs (small crumbs with some small pretzel pieces) then add them to a medium bowl and mix with the panko crumbs.

You don't have to get them though, not if you can't be bothered about your cups being sugarless.

Heat a non-stick frying pan with a medium heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot, add 2 cups of tightly packed bagged spinach to the pan, mix with the oil and add a lid on top, after about 3 minutes, remove the lid, mix all the spinach and remove from the heat

In fact, most people could get their entire daily protein intake from one cup of spirulina (about 60g), but that's a really tall order.

If you only use 2 tbsp / load that's about 8 loads per cup (16 tbsp / 8oz)... so when I made mine I got about 29 cups which translates to aprox.

I only got 10 rather than the 14 indicated in the recipe, because I am not the most skilled pan-tilter and so mine required slightly more batter than suggested — I've written my version, but if you want to try the original instructions, just make each crepe with about 3 Tbsp of batter instead of the 1/3 cup and you'll get a couple more.

Banana Note: If you have an immersion blender, puree about 2 large overripe bananas in a deep, large cup, then measure to get your 1 cup.

Step 5: Heat a large pancake griddle or a large 12 inch skillet until hot and add the oil, let oil get hot and then pour about 3/4 cup full of the batter onto the skillet or griddle.

I doubled the recipe and needed to add about 1 cup of flour (1/2 cup per recipe) in order to get the dough consistency.

It was pretty thick, so I cooked it about two minutes per side to get some nice color, then added about 1/4 cup of water to the pan, put a lid on it, reduced the heat to low and cooked about another 8 minutes.

11:30 — I saw that the dough was getting a bit stiff and I still had about 1/3 cup of flour left.

And since I started to blog about food, my interest towards plates, cups, cutlery and whatever that's pretty and can be fit into a photo with food has gotten onto a whole new level.

Chocolate Peppermint Meringue Kisses — from Better Homes and Gardens — I got around 100 4 egg whites 1/4 teaspoon salt 1/4 teaspoon cider vinegar 1/4 teaspoon peppermint extract 1-1/3 cups sugar 1 cup milk chocolate pieces — I used a mix of dark, bittersweet, and semisweet chips 1 teaspoon shortening 1-1/4 cups crushed striped round peppermint candies * (about 50 candies)-- I used 1 box of candy canes

Then take about 1/4 cup of warm milk and pour over sugar and dry yeast; Let it set until yeast gets activated -LCB- and this will tell you if the yeast is still active -RCB-

Add the onions, salt, cloves, nutmeg, cinnamon and about 1/4 cup water (you may need more if the pan gets dry), cover and allow to cook until the onions are pretty soft, about 20 minutes.

I've thought about getting some «cup for cup» GF flour for simplicity.

Once I added in the cocoa powder and the honey it got even more dry and I ended up putting just about a full quarter cup more coconut oil in just to make it slightly spreadable and it still felt grainy and chalky in my mouth.

You should get about 1 cup of sauce, and it goes both in the ice cream, and on top.

I needed to use about 1/4 cup of tapioca starch per 2 cans of coconut milk to get the thickness I was looking for, and the resulting mouthfeel was a bit «off» to me.

Now, getting all geeky about recipes and rations and baking techniques may not be your cup of tea, and that's fine.

You would need about 1 medium zucchini to get 2 cups of grated zucchini.

Today I have a lot to write about, so grab a cup of coffee and get comfy.

I just kind of winged it to do the other half as chocolate - I had a dark chocolate in mind but I did nt have much on hand - maybe 4 oz of bittersweet dark (baking) chocolate I tossed in first, stirred, decided more chocolate was needed, found some semisweet dark chocolate morsels (about 1/3 cup) and added them - getting better, but still not chocolatey enough.

The great thing about eating a Whole Food Plant Based Diet is that I get plenty of protein when I eat my cooked beans (1 cup cooked beans = 15 grams protein) and my nuts and seeds (15 grams = 1 cup walnuts or 1/2 cup sunflower seeds), and my dark leafy greens (11 grams per 100 calories).

I used bread crumbs and instead of egg I got a hand full of flax seed and about a cup and a half of water and boiled them until it had a jelly conistensy.

Start by adding 1 tablespoon cornstarch to about 1/4 cup of the broth, stirring until smooth, then stirring it into the remainder of the broth and continuing from there until you get your desired consistency.

Place 1 cup of hazelnuts in a food processor and blend until you get the consistency of a nut butter (about 4 minutes).