Sentences with phrase «get around the edges»

Add panko and cook, stirring constantly with a wooden spoon, making sure to get around the edges to incorporate darker breadcrumbs, until golden brown, about 5 minutes.

... «and not get around the edges and cross balls in» are you serious?

Is putting the offense in the best position to succeed include taking the slowest running back on the team and having him repeatedly run parallel to the line to try to get around the edge?

Given the 2012 NFL season and his offensive expertise, and given that he almost coached the most mobile quarterback ever and that he's acknowledging you needed then - unseen level of speed at the QB position to get around the edge on reads, I can't not ask.

With about 10 minutes to play Cody «do what it takes» Pantle scampered to the right side of the field and got around the edge and into the endzone for a TD.

I used a small foam roller and a tiny craft brush to get around the edges by the white trim.

Not exact matches

They may be rough around the edges, they may be difficult to work with, and they might not fit in the mold of a «typical founder», but I know I am getting the real thing.

I often assume the tax «is what it is», and just fiddle around the edges come tax time, but I'd love to look more closely at this especially if I get around to starting my own business.

Press the hazelnut crumbs onto the icing around the edge of the cake (you've got more than enough hazelnut crumbs and much of it will fall off as you press it on the sides).

What happened was a delicious buttery egg filling that got crusty around the edges.

Using a sharp pairing knife, carefully trim around the edge of the ring to get a clean top edge.

Check the pie at around 30 minutes to see if the edges are getting too brown.

(2) To get a raised crust on the pizza you should leave it untopped around the edges, and that's where the raised crust will form (wherever there is no sauce).

Heat milk and sugar in a small saucepan over medium heat, stirring, until sugar dissolves and mixture is starting to get little bubbles around the edges.

I loved to squish them slightly as they got melty, running my tongue around the edge to catch the ice cream.

My first try at sauerkraut had some mold around the edge on the top of the liquid and I got scared and tossed the whole thing!

They got a little crispy around the edges and on the top.

Bake for 20 minutes, moving nuts around just once in the baking time so that the inner nuts get as toasty as the ones at the edge, and up to 10 minutes more if they don't look toasty yet at 20 minutes.

Also, you may get better results if you bake the cookies at 325 degrees for 16 minutes, or until they are just beginning to turn light brown around the bottom edges.

If you're having trouble sealing the dough and getting it to stick together, wet your finger with a bit of water and run it around the edge of the square before folding — this will help it stick together.

Be sure to get it all around the edges and over the top.

Hi Jennifer — there's no need to turn the temperature down unless the quiche is getting browned too quickly around the edges.

To get a smooth finish, dip your spatula in a glass of very hot water and quickly wipe it with a paper towel before running it around the edges of the cake.

Things get a little messy when you put the two sides together and seal them up with a fork around the edges.

Crimp the foil around the edges to get a tight seal.

Next this almost liquid gets frozen for a couple hours and then requires some scraping of the ice that should just be forming around the edges.

The potatoes are roasted for a good half an hour to give them a good chance to get nice crispy around the edges, so the final dish has a little crunch.

Remove the ring from the cheesecake and run a butter knife around the edges if needed then use a thin spatula to help lift one side so you can get your hand under it.

I have a 6qt and even with the double batch it tends to get a bit browned around the edges when I cook it on low instead of warm.

Bake at 350 for about 7 - 9 minutes, or until just getting golden around the edges.

Be sure to get it all around the edges and covering the surface so they'll be nice and moist!

When the mushrooms have given up water and are getting a little golden around the edges add the sesame oil, shallots and garlic.

However, I cooked mine for 55 minutes trying to get the middle to set up more like it did around the edges, but couldn't quite get it to set.

I have made this several times now, in fact I try and make it once a week with a salad, love it, and have passed on the recipe, sometimes my crust gets a bit burnt around the edges, is my oven too hot, also I do grease the quiche dish with some olive oil, maybe that's where I'm going wrong.

I think I would like these bars better than cookies b / c I like SOFT sugar cookies, and they get crunchy around the edges... thanks!

You can speed this up by putting it in the refrigerator, just stir it every so often so it doesn't get too hard around the edges and stay liquid in the center.

They do brown on the bottoms and get just a little crispy around the edges, although you could try cooking them a little less time if you don't want the crispy - ness.

As I rolled them out really thin, I cut off the edges to get squares then I would take the extra and keep rolling out until all of my edges were used up so I got around 60 crackers.

Place pie dish on a foil - lined rimmed baking sheet (to catch any rogue juices) and bake pie, tenting with foil if crumble starts to get too dark before filling is done, until crumble is brown and strawberry filling is bubbling around edges, 1 1/2 — 1 3/4 hours.

Bake for about 15 - 18 minutes or until they get a bit dark around the edges.

If you feel like onions are getting too brown around the edges or they're sticking, reduce your heat a bit.

Sautée the leaves until just some are starting to get crispy around the edges.

Remember this rule: The darker the pan, the darker your baked goods will get (particularly around the edges).

Using your fingers or a small spoon, sprinkle 1 - 1 1/2 tablespoons streusel around edges of each cookie, trying not to get any in the jam.

«The sugar around the edges of the pot will get too hot too quickly — they'll burn before the rest of the caramel has cooked.

It's not perfect around the edges — I struggled to get it out of the iron — but it's better than my first omelet (another classic).

If you need to keep it in the slow cooker longer than that, I recommend turning it to the warm setting, otherwise it can get pretty crispy around the edges.

For edge rushers trying to turn the corner, that means they need to get around the offensive tackle as tightly as possible, around that seven to eight yards of depth to make sure that the quarterback can't step up away from their rush.

Donnal tried to pass block Beasley on the snap of the football, but the combination of his tight alignment to the line of scrimmage and Beasley's killer get off was too much and he was beaten almost immediately around the edge.

It's difficult to blame Ozil for the difficulties he's faced at Arsenal without looking at the big picture... like the fans, he too was lied to by Wenger... there is no doubt in my mind that he was told by Wenger that he was trying desperately to recreate our earlier success by acquiring players that fit the system he ran when Henry was in his prime... as we know this hasn't happened... in order for Ozl to flourish he needs some speed up front, forwards that can make intelligent runs, a boss in the midfield to compensate for his obvious defensive liabilities and defenders who can transition from defence to offence quickly and efficiently... much like he had in Real and with the German National squad... unfortunately he ended up on a squad that has a striker who plays with his back to goal, very few intelligent runs into the box, minus Sanchez, no one to take pressure off him in the midfield, once Cazorla was injured, average defensive midfielders around him, which simply highlighted his lacking defensive qualities and defenders who lack the necessary cutting edge when it comes to transitional passing... instead of blaming Ozil, which is simply too easy, especially considering his mopey disposition, we should be asking ownership and / or Wenger why they brought him in if they didn't intend on doing what was necessary to get the best from him... can you imagine Ozil playing with the likes of Henry, Viera, Petit and Pires, it would be incredibly to watch and even more difficult to stop... so the only thing different between his experiences in Real and with the German team versus his time at Arsenal are the players around him and we all know who is in charge of making those decisions, the Grinch who stole soccer