Sentences with phrase «get at his style»

Not exact matches

When I get the luxury of visiting the west coast and going to In & Out Burger, I order my burger «animal style» at the counter.

We'll get into more detailed style advice when looking at our top picks, but let's knock one faux pas out right away: Don't try and match your pocket square to your tie.

Edwards even worked a reference to past work into the new video, as ad nerds will definitely get a laugh at theLEGENDofKARL's not - so subtle take on the «Mad World» «s emo - soundtrack style during one particularly violent scene.

The Southern - style meats may get most of the attention at Smoke BBQ, but the restaurant's sides — such as brisket hash and grits, brown butter mac and cheese, and red skin potato salad with buttermilk dressing — are just as tempting.

You don't have to turn to the secret menu — lookin» at you, Protein - Style fans — to get a lighter option at In - N - Out.

The staff at Swartland helped her select grapes from their 90 - plus producers, and gave her access to their winemaker so that she could get the style of wine she wanted.

Ask what Millennials are doing wrong at work and a host of older people will instantly offer endless, crotchety, «get off my lawn» - style complaints.

Even though we're already getting behind this kind of thinking at Ford, David's style and experience energized our employees and really got them thinking about marketing differently.»

Mr. Cassell said they wondered, «Are we under a Mumbai - style attack, where we've got multiple things going on at multiple properties?»

Whatever your style, try to get at least six to eight hours of sleep per night.

This was where Whitehead saw style at work: he economized on Latin and got satisfaction in mathematics as far as was possible in that environment.

The same people who will benefit from an expanded green economy won't suffer from an expanded gambling economy, because they'd rather dine at an upscale (but tastefully casual) restaurant in Brooklyn that specializes in locally sourced food and sustainable agriculture than get on a bus to go to a «Las Vegas — style» casino in the Catskills.

I could have used more - authentic»80s dialogue — e.g. I am pretty sure «I've so got this» is a locution that postdates the Reagan era, and some of the humor feels self - conscious in a post -»80s way — and at times the Scream - style discussion of the rules of the slasher feels perfunctory.

I was told I would never get into shows if my work didn't fit into a consistent style and look the same year after year; one instructor at the U where I was getting my teachers» renewal units, wouldn't let my work in with the rest of the class for the end of class show because I didn't follow suit and create a piece that looked like his....

ive been wrestling since i was 9 years old and when i went into high school i had to wrestle a girl... growing up learning to wrestle i had ended up having violent style, i never was dirty or broke rules but i was taught to do anything in your power to win whehter it was to club down the head or grab the throat to gain position etc. unfortunately i was in the postion to wrestle a girl once and at the time i did nt care who you were boy / girl, white / black / purple it did nt matter im was going to go out there bounce your head of the mat and bury you, so i went out there and wreslted the same way i always wrestled, 110 % and always to put your oppenents back through the mat i dditn change my style at all bc she was a girl i wrestled the same against everyone but after i pinned her in the first minute i did nt even realize that i broke her ribs when i power doubled through her, now after that for the rest of the tournament i was heckled and berated for forcefully beating a girl ppl were telling my parents «hey, looks like you raised a wife beater» etc. etc.... ever since then i refused to wrestle girls and thank go i eventually grew out of the lower weights, moral of the story is that is great and all that girls are wrestling but they shouldnt wrestle boys even if they know what they are getting into because 1.

In the capital town of the Swiss canton of Zurich, the new young parish priest at the Great Minster, Ulrich Zwingli, was getting into his stride with new - style biblical sermons, denunciations of Indulgences, and a reference or two to Luther as a prophet for the times, a description taken from the Introduction in Froben's volume of Luther's writings.

Or, better yet, a Roseanne - Rosannadanna - style «NEVERMIND» from Rajan Zed, who got this nonsense going on Sunday when he issued a press release called «Hindus upset at labeling of rebirth doctrine as «horrible» by Boston professor.»

Served family style, the food was unpretentious, light and so healthy, I made a mental bookmark to try my hand at it when I got home.

I used to get something almost identical to this at a Greek style diner after a night of clubbing.

At every potluck, every picnic, every get together and southern style buffet you can bet there will be more than one dish of creamy white potato salad.

These are very similar to what you would get at a pub or American style restaurant, though I didn't serve them on a sizzling platter like I have gotten at restaurants.

I used it for the salted caramel cupcakes recipe (which got rave reviews at a friend's birthday) but I also drizzled some on to your New York Style Cheesecake (which I had a slice of left in the fridge) and it was ABSOLUTELY delicious.

If you make your own at home there won't be gluten, but if you get diner style steak fries at a restaurant, most of the time they put a little flour on the fries so they don't stick together.

Yesterday morning I got up at 6:00 AM so I could make Heidi Swanson's baked doughnut recipe and deck them out in true «Erin style» with oodles of pink icing and coconut.

Get that traditional country - style cooking at home with this recipe for Cracker Barrel Copycat Sawmill Gravy.

Hugh will go over light and composition and editing and I'll jump in for some styling and prep food with Aran and we get to bounce ideas off each other and learn how to be better at our craft.

With a playful yet serious cooking style, his current work at Greenwich Project features influences from France and the Mediterranean — but it's at Aunt Jake's where he will get back to his Italian heritage that runs deep within his soul.

I am amazed at how similar it tastes to the traditional style with pasta noodles, although I haven't had this kind of dish in a REALLY long time b / c of being vegan and gluten free, so my memory could be a little foggy But from what I can remember, this recipe was even better, and I love that you sub the zucchini noodles for the pasta noodles to get an even bigger dose of veggies in this dish!

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I made an attempt at Japanese - style carrot ginger dressing last year that almost got me fired from my job.

At 68 years old, I get bored too and look for something good to eat, like your 12 oz package of Sweet Italian Style chicken sausage!

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There is timing involved in getting the food all prepared at the same time, when you serve family or buffet style.

At first I thought I would make they healthy my normal Paleo style, but it's Christmas and you got ta eat real rolls.

If you are one of the biryani lovers like us but gets intimidated of making restaurant style chicken biryani at

Not at all like most superstar way of life decisions, any imbecile with a Deliciously Ella cookbook can get to the style of surrendering creature items, which may clarify why the quantity of veggie lovers in Britain has practically quadrupled in the previous decade to the greater part a million.

«At Herringbone Las Vegas, you'll still get all the delicious food and beverages for which the restaurant is known served lounge - style, with tableside cocktail service, and live music.

Yes, you should absolutely get the pizza at Emmy Squared, a new Detroit - style pizza joint in Williamsburg, Brooklyn.

Also known as Euro - style, it gets its subtle tang from good bacteria and has at least 82 percent fat content.

Each of the thirty + guest chefs at the event's tasting stations have chosen a cuisine to transport attendees to their favorite locales or to a region and cuisine style they might not otherwise get to experience.

Even though the restaurant is known for great Chicago - style deep - dish pizzas and a fantastic selection of custom - brewed beers, it's the Pizookie at the end of the meal that gets the most drools.

As for Giroud I hope what I'm hearing is not true.You get the feeling that once Lacazette starts scoring he just won't like it.He's also another overrated player who's also hear because of Wenger's kindness.Apart from the fact that he's good with his head I don't see the positives of keeping here and even Welbeck.We need players who can push Lacazette to perform and these are just not the players.They are more of rotation players.Do you think if Welbeck and Giroud were at top form they can challenge Laca at his best?I always laugh at our strikers though.On one hand, one doesn't fit our style of play but at least he can finish.On the other hand, the one who fits our style of play can't even score a goal.I can't believe we are joking with such a crucial role.I'm sick and tired of seeing average strikers in the club.It's been painful watching the likes of Bendtner and Chamakh already.Now I have to cope with this.

i would cry will ferrel style with no shame at work, i would reunite the backstreet boys, i would marinate my family jewels on the bbq... u get the picture.

i am not good at tactics but watching united over the weekend and dortmund now i can kind of get their style of play.

when u see guys like ramsey playing (not jus this game) who prefers style over substance, losing possession in centre and leading to goals, then u know team has a problem.if u were to lose possession and try to be stylish, u wud get instantly removed at a team like barca, real.u cant hav players who lose possession, do wayward passes and yet expect to win.both things cant co-exist....

We haven't come close to playing like barca for 5 years or more... Ozil carzola possibly wilshere bellerin and coz might get in to a barca no one else has the skills set to make it... so no we can never play like barca and don't... We don't have a style at all as far as I can tell..

The winner is still somehow not obvious despite there being just four men left: all four have a reasonable story line claim to winning the Rumble: Cena to face Styles again, this time at Mania, Reigns to face off against Lesnar to wrap their long - term story, Nakamura to take on his old rival Styles, and Finn, the first Universal Champion ever who lost it due to injury, getting a shot at Lesnar, the current Universal champ.

If you look at what available on the transfer window in terms of experience, style of play, age, transfer fee and wages Balotelli is the best fit for Arsenal and Mr Wenger being an intellegent person and eloquent speaker is without doubt one of very few manager who could get the best out of him.

I'll go a step further if Van Djik hasn't signed for Liverpool I would try to make a move and here is why: 1) Prem experience 2) Southampton plays a similar style of football than Arsenal 3) He can play in both a 3 and 4 man defense with his ability on the ball 4) Mustafi has been up and down and I don't know which one we're getting ahead of next season and will it be for 38 weeks 5) Mertesacker will go into a non playing role 6) Chambers has played well at Boro but well enough to play a big role into this team... not really and could be used in any deal for Van Djik 7) Koscielny is our best defenders but is dealing with a chronic injury not only that he hasn't made the best decisions at times Everything mentioned above will free wages but also increase Wenger money to spend!

But we did lose the services of a Turan style player in Tomas Rosicky this summer and you can never be sure how much football we will get out of the injury prone Wilshere, while Turan at his best could walk into almost any team and Metro is reporting that Wenger is ready to pay the cut price fee of # 20 million that Barcelona are supposedly ready to accept and add the name of the Barca star to those of Granit Xhaka, Rob Holding and Takuma Asano.