Sentences with phrase «get baked at»

These muffins get baked at a pretty low temperature, so they took over 25 minutes to bake all the way through.

At Amada (locations in New York and Philadelphia), the chef uses this method in an open - faced application of piquillos rellenos: He stuffs red peppers with crab filling, layers them in a casserole dish and pours aioli over the peppers in a play on gratin, which gets baked at 500 degrees until it puffs.

Not exact matches

That means a cookie baking mania or mountain biking obsession isn't just a great way to get in the flow, reduce stress, recharge your creative batteries, and do better at work, it also will fundamentally make you a better, tougher person.

The first 400 fans at every location, from San Jose's Valley Fair Mall to Concord's Sunvalley mall, will get a free, freshly - baked, gooey Chocolate Chip cookie.

Before she can respond, my teenage son comes up behind me and drapes his arms over my shoulders: «Dad, you know you want to give me money so I can get something at the bake sale.»

Many can travel as far as Powers» «he'd bake the cake» exit, but then must get off, before the road reaches «Jesus would officiate at a same - sex wedding.»

«I guess I'll have to learn to get things right,» she said, her hands at last sparrows that had come to roost, her warmth the fragrance of fresh - baked bread.

At our house, we decorate and bake, and try to enjoy every second of it, but it is getting harder and harder and busier and busier.

I, on the other hand, always felt guilty that I did not spend enough time getting to know our neighbors, taking baked - goods over to friends, or playing with children down at the park the way my wife did.

Today is a getting - ready - for - the - Bake - Sale day at our Church center so I won't be doing much on here today or tomorrow but I will try!

I usually bake them at 375 degrees F (190 degrees C) for 30 mins as I find the raisins don't get as dark.

«John and I knew of Captain Ken's Foods and its famous oven - baked beans, and John had previously worked on a project at the company, getting a chance to work with and get to know Ken Freiberg,» Mike Traxler says.

Anyhow, I enjoy all of your recipes and hopefully I'll get better at baking / reading / remembering to do things.

117 oz of baked beans (# 10 can like you get at a warehouse club)-- drain about a third of the juice if you can (it's hard as the sauce is thick — just drain what you can) 30 ounces of black beans — juice drained off 30 ounces of red kidney beans — juice drained off 18 - 20 oz of BBQ sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb of smoked brisket, chopped 1 cup bourbon

I use the candy cup molds to make chocolate cups like this, I got a few sizes at michaels (I should try to find where I put them in my baking cabinet, it's a mess!)

Okay, if I didn't get you to do a double take at this drool - icious photo of Baked Pistachio - Honey Doughnuts, then Ms. Piggy will certainly grab your attention as she shows us how to «do it like a diva» when it comes to eating these yummy green tree nuts.

My eldest daughter went to a get together at her friend's house on the 26th and asked if I would bake something for her to take.

To trace the palm oil used in each ingredient, from plantation to processing plant, and to ensure it was kept segregated at every stage, would be a logistical nightmare, prohibitively expensive... well, it's simply not possible right now if manufacturers want to get their cakes mixed and baked and sold in time for Christmas day.

Sweet Jessica, thanks for stopping by my blog I have a crazy sweet tooth as well, and do quite a lot of baking because somehow I have convinced myself it is healthier if I do it at home... though it is really because I get to taste everything as I am in the process of preparing!

1 117 oz can of baked beans (# 10 can like you get at a warehouse club)- drain about a third of the juice if you can (it's hard as the sauce is thick - just drain what you can)

I'm getting better at creating my own baked good recipes and was so happy with how these turned out.

The recipe said to bake them at 400 degrees, so I pre-heated to 425 and then reduced the temperature to 400 after getting them into the oven.

Paleo baked lemon chicken Thighs — If you don't already love chicken thighs, I am determined to get you to love them at least a fraction of how much I do.

I've got leftovers, so I'm going to try adding some more sauce to the baking pan and baking at 350 for maybe another 30 minutes (I'll cover it with foil first).

But come Christmas, I had to bake a few cookies to get in the spirit of the season and this one recipe that Epicurious kept posting on its Twitter feed at regular intervals just called out to me.

I had to bake them a little longer, and maybe next time I'll add a bit more flour, but I ended up freezing them and I let them sit out at room temperature for about 15 minutes just to get soft enough to eat with a fork (but still frozen) and it's glorious.

I can stop staring at photos of monkey breads on my Pinterest feed and get back to seasonal cooking and baking.

I have been baking bread with regular flour for a while and it lasts at least one week before mold etc, but I made your wonderful Paleo bread recipe and the Paleo Pumpkin bread and they both got slimy and off tasting sitting on my counter within 4 days of baking.

I had to run and check my package of Bob's baking soda I get at the store, and it is pure baking soda, phew!

I still love to cook and bake, but I've already had one knee replacement (at 45 yrs old) and need another from all the standing, so I don't get to bake very often.

I did manage to convert a favorite pumpkin cookie recipe to a coconut flour recipe, to create my gluten - free / paleo pumpkin chip cookie recipe, and it took many, many tries to get it right (not to mention help from my oldest daughter, who, growing up baking with coconut flour, is a whiz at this stuff!).

But, I'm presently at the lake and it's so hard to get the pilot light lit in our oven that there is no way for me to bake this.

Be sure to slide on down to the «Tidbits» at the bottom of the recipe for a great way to easily get the cake out of your baking pan in one piece.

I once tried baked french toast at a B&B somewhere in new England and couldn't get it out of my head ever since.

Cut out shapes with cookie cutters and bake at 350F for approximately 12 minutes or until the edges of the cookies start to get a light golden brown.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

You can either pick up a few loaves at The Mill, or bake it yourself, as Josey was kind enough to provide Myles with the recipe from his recently published book, Josey Baker Bread - Get Baking, Make Awesome Bread, Share the Loaves.

Transfer to a ceramic casserole dish (or disposable aluminum pan of cooking on the grill or bringing to a barbecue where you may not get your dish back), and bake for at least 1 - 2 hours at 250 °F, or at least 30 minutes - 1 hour at 350 °F or on the grill, until heather through and thick and bubbly.

Despite this obvious setback, I have gotten much better at baking and inventing recipes since then, thank goodness.

After dropping a bizillion dollars at Whole Paycheck, I got all the goods and went to baking.

I always try to get away with eating them in baked goods instead, although I don't mind them at all when they're mixed with plenty of sugar and sprinkled on oatmeal porridge or French toast.

Bake for 20 minutes, moving nuts around just once in the baking time so that the inner nuts get as toasty as the ones at the edge, and up to 10 minutes more if they don't look toasty yet at 20 minutes.

sorry to hear it is a tough day for you — sounds like mini golf and cupcakes are an excellent way to spend the day — am sure your dad would have a laugh at you in your bright shirts — and I love your ingenuity at getting around baking by just making raw cupcakes

Even their daughter Renee helped with baking at night after she got off work for the evening.

I love your recipe because of added flavor you are infusing — but I would need to make these ahead and just have the pinwheels ready to go when I get home to bake, would them being refrigerated overnight hurt them at all?

I followed the recipe to T. Got the pretty striations, used 1 tbsp cookie scoop, but when I baked it for 13 mins on 350, the cookie burnt at the bottom and the inside was wet.

For music this week, we've got a jam Megan tweeted at me for our much needed baking dance party.

You will be baking your cheesecake in the water bath and you want to make sure no water gets into the pan from the seam at the bottom.

You want to get that beautiful color on the cake, but at the same time you don't want to bake all the moisture out of it.

I (Sofia) didn't get a chance to participate since my hands are tied with the little one, but I did ask the ladies at BAKED to share their best holiday hosting tips to leave you with into the new year.