Sentences with phrase «get baked in»

What's interesting to me is to see that even when Fed - led rate hikes have not kicked in, an impending correction was starting to get baked in.

The stuffed pork chops and sweet potatoes get baked in one pan which is easy on the clean - up.

I used the Seitan Cutlet recipe that gets baked in the oven instead of simmered stove top (from your book.)

Whenever anyone hears about my problem, they are always thinking I mean that I haven't GOTTEN baked in that long.

The batter for the brownie comes together in about 5 minutes, it gets baked in a ramekin, and then served warm topped with ice cream and caramel sauce.

I've got these baking in the oven right now — can't wait til they're done.

But as the Analyst Institute's Gina Schwartz pointed out, «scientifically minded, data - driven techniques are getting baked in» to political campaigns on the Left far more than on the Right (so far).

I can hardly believe it's a little girl I've got baking in there, as all I know is cars, dinosaurs, robots, wrestling and dirt when it comes to raising kids.

Get baking in the kitchen for some tasty gift ideas.

Not exact matches

That means a cookie baking mania or mountain biking obsession isn't just a great way to get in the flow, reduce stress, recharge your creative batteries, and do better at work, it also will fundamentally make you a better, tougher person.

You've got less than 6 months» cash in the bank and your product isn't really fully baked.

«There is no question that the rally in the stock market has baked into it reasonably high expectations of us getting tax cuts and tax reform done,» Mnuchin said.

C: We have noticed that when a baker has good reviews in terms of the service provided, taste and quality of the baked good, she will often get more orders as new customers will be more assured by the authentic reviews left by past customers.

It was just by «random chance» that the sun is the perfect distance from the earth so we don't get baked or frozen, that the moon is the right distance and size so the tides don't flood us, that the earth rotates so we are evenly heated, that water - which is absent on other planets and vital to our life - is present here, that there is a balance of living things to keep each other in check.

They may get together in the modern city to hold a bake sale for some charitable cause, to repair a playground, to clean up the environment, or for a million other purposes that their social imaginations might lead them to.

Parents are urged to develop an atmosphere of mutual respect; to communicate on levels of fun and recreation as well as on discipline and advice; to allow a child to learn «through natural consequences» — that is, by experiencing what happens when he dawdles in the morning and is permitted to experience the unpleasantness and embarrassment of being late to school; to encourage the child and spend time with him playing and learning (positively) rather than spending time lecturing and disciplining (negatively), since the child who is misbehaving is often merely craving attention and if he gets it in pleasant, constructive ways, he will not demand it in antisocial ways; to avoid trying to put the child in a mold of what the parent thinks he should do and be, or what other people think he should do and be, rather than what his natural gifts and tendencies indicate; to take time to train the child in basic skills — to bake a cake, pound a nail, sketch or write or play a melody — including those things the parents know and do well and are interested in.

I love that most ingredients, unless you are baking, are very easy to get hold of and in - expensive.

If you want to get any kind of baking tins in various sizes and shapes you can buy from http://www.eurotins.co.uk/

They have a very high utilization rate vs. the fresh in - store bakery, where you bake it and if you don't get the demand, there's a much larger stale or unusable amount of product that must be disposed of.

This amazing rcipe was to go in A Passion for Baking but got bumped by the equally amazing Italian Cream Cake.

I love how tender and almost spongey and gooey it gets when baked so that it just melts in your mouth, enhancing every delicious bite.

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

thing down pat and so the only other thing I get to do in the pool is think nice thoughts, such as what to bake, what to read, which Old Navy sweater is a must - get but mostly â??

Perhaps you could put baking paper in between each bar in layers so they don't get stuck together.

There's Broccoli Fried Rice that gets my nine year old inhaling broccoli, a hearty Tempeh Shepherd's Pie that's especially perfect for this time of year, as well as an easy Beet Soup recipe straight from my mom's kitchen in Russia, and a simple but decadent, blend - and - bake Sweet Potato Chocolate dessert.

«We've got some interesting things in the pipeline that would appeal to consumers who like a savory flavor profile in their baked goods,» Mendes announces.

Of course, took me a couple of attempts before i got it completely perfect but i got there in the end I tend to add some baking soda + lemon juice or yeast — although it does not really grow much, it does give it a slightly more bready texture.

Holiday recipients who prefer to save their grills for the warm weather months can still get plenty of use out of the SteakChamp while frying on the stove and baking in the oven.

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

The cheeses get combined and baked in the oven, then topped with garlicky tomatoes and basil.

I love baking with olive oil in recipes, and all the rest of the ingredients, how could anyone resist and it's healthy so we get more slices, right?

I'll try to post some recipes for baked items involving almond flour in the near future, but for now, let's get back to these amazing chicken tenders, shall we?

I did this because I read people saying in the comments that they didn't get enough lemon flavor so I googled «how to add more lemon taste to baked goods».

So a few days later I was getting ready to make a batch of baked cinnamon crumb doughnuts for you guys — but let's be honest it was really for me — when I realized I had a pint of fresh blueberries in the fridge.

Just in case you've lost count of how many times this chicken gets baked, here is a simpler set of instructions:

I find myself getting more and more creative in this type of baking, gluten free vegan that is.

Before I jump right into all the yummy things we can make with sweetened condensed milk (don't even get me started, just stay tuned because I have some ridiculous recipes in the works), let's first talk a little bit about how to make this delicious baking elixir.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

I only had a 8 × 8 pan and had a little trouble with the baking (they were getting dark on the top and still mushy in the middle).

You could also try putting them on a baking sheet after they've already been baked in the muffin tin and stick them back in for a few minutes, though the tips might get too dark.

I love to get caught up in watching the latest recipe videos, but when it comes to actual baking, I'm a purist.

Just out of interest, did prehistoric man succeed in gathering salt from the himalayas, making a paste from dates, heading to the far east for chilli's, dashing across to south america to get hold of cocoa powder (presumably they had the tools to do that), buying baking powder (did they have shops in those days?)

Call me cray cray but when any baked goods have a tinge of green, I'm like, «YUP get in my belly» because green means healthier version!!

Love this pairing of the chicken with the apple (although I have to get myself a new mandolin as the old one was useless and hence has been tossed out) I seem to have been eating chicken for the entire week already and yes tonight is another chicken dish on the menu (a filled one with ricotta and spinach inside baked in the oven... mmm)

I use the candy cup molds to make chocolate cups like this, I got a few sizes at michaels (I should try to find where I put them in my baking cabinet, it's a mess!)

In this recipe, honey is already drizzled on top of the Brie before baking, but it won't hurt to serve a jar of honey on the side for those honey bears who just can't get enough!

Knead until until just combined, trying to keep the add - ins on the inside of the loaf, or else they'll get too crisp while baking.

What a perfect texture and fun story it got your oldest into baking when she was in h.s.!

While avocado usually gets mashed into a guacamole or blended into a cool smoothie, for this recipe we'll be wrapping avocado slices in bacon and baking them for a dish filled with healthy fats and protein.

I've always had success using yogurt in breads and muffins in the past and Real California yogurt is my got - to for baking since it's so flavorful.