Sentences with phrase «get big flavor»

And, a little goes a long way with goat cheese — you really don't need much to get big flavor.

This dressing is pretty strong and flavorful, so you don't need a ton to get big flavor.

Lunches get a big flavor kick with this colorful combination, guaranteed to dazzle family and friends.

This Penne with Arugula, Garlic and Beans recipe gets big flavor from just a few easy to put together ingredients you are likely to have available in your refrigerator and pantry.

The pork gets a big flavor boost from achiote paste, a mix of ground annatto seeds, vinegar, salt, and spices.

Not exact matches

That means those that get taken over by a big brewer like AB InBev lose that identity even if they still make small batches with distinctive flavors.

So instead of having to eat a big piece of really sweet Pecan Pie loaded with corn syrup, your guests can get the same great pecan flavor in a one - inch square sweetened with maple syrup.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

It's really up to you but I can guarantee these flavor wonders will be a big hit at your gatherings, summer BBQs or whatever get - togethers you plan.

I was quite surprised to see Michelle Obama's cookies (isn't she on a big kick to get the nation's kids healthy???), are FULL of butter and shortening — shortening, you know, the butter - flavored kind full of trans fats.

This childhood favorite, also known as reindeer food or muddy buddies, gets the grown - up treatment and big chocolate flavor with the addition of hazelnut spread and cocoa powder.

I would love for you to feel encouraged to either grow your own vegetables or if that is not the way you groove, get out there on the hunt to buy the freshest Farmers Market vegetables you can, because it will always, always make the biggest difference on flavor when you are cooking.

No one wants a big bite of chopped garlic in their mouth and I only use garlic powder when it is a must in a recipe so I thought to myself how do I get that garlic flavor in this sandwich?

I didn't like many of the sugary cereals — Froot Loops, Cinnamon Toast Crunch, and anything with fake berry flavor got a big thumbs down from me, even as a child.

If a squash gets too big, it may lose some flavor, but that should be fine for freezing and then reheating to mix into sauces, soups, etc..

«Craft beer is getting bigger and our «Pick 6» is a customer favorite because people can try different flavors of local craft beers.»

Good morning, I am not a big peanut butter fan but I love me some cookie dough so how would I adjust the recipe to get the cookie dough flavor without the peanut butter flavor?

You get some texture from the toasted coconut and the big first of coconut flavor in the cookie dough is all I need.

It's certainly feeling autumnal around here, and I've got a big bowl of cozy Fall flavors for you, to welcome in the season.

Already - delicious hanger steak gets paired with a briney potato salad, zesty asparagus, and a mess - free topping of big, bold flavors.

Everyone loves deviled eggs, they have a great flavor and are the perfect little finger foods, making them the ideal appetizer for cocktail parties, family get - togethers or while watching the big game.

I would love a bigger pinch of salt in the peanut butter to really bring out the flavor, but it still tastes great and the texture is just right — crunchy, but not hard to eat, and doesn't get stuck in your teeth.

You get much bigger flavor from roasting the veggies before you blend them up!

This is one big crowded pot of brothy stew that you can make ahead and enjoy for a couple of days; the flavor just gets better over time.

«Big beer has gotten into the full - flavored beer space and are now more regionally located with their acquired formerly independent breweries,» explains Julia Herz, director of the BA's Craft Beer Program and CraftBeer.com publisher.

If you love the flavors of a traditional Philly cheesesteak, have I got a sandwich for you... This vegan cheesesteak is big, bold, and packed with robust flavor!

I love buffalo sauce, but I'm not a big fan of buffalo wings, so these were an awesome way to get all of the yummy flavor without all of the gross skin and bones of wings.

This hunk of meat is too big and cooks for such a short amount of time that it does not really get a proper amount of smoke flavor.

But get rid of that alcohol and what's left is a rich, woodsy flavor that's perfect for seasoning up a big old sloppy casserole.

However, and this is a big however, following recipes (more or less) is definitely something I want to get myself to do, as I believe it could open up a lot of new doors for me and help me learn more about food / cooking / flavors and whatnot

Using a slow cooker, big onion chunks, and flavorful base sauce means you still get the flavor.

The big advantage of a cake doughnut is that the batter can come in all kinds of flavors, whereas yeast doughnuts typically get most of their flavor from the glaze (except at Curiosity Doughnuts, where Talbot also makes a chocolate yeast dough).

Hi There Dr.BBQ, I'm really trying to get better at this but my biggest thing is everything seems to have the same flavor.

You get a much bigger and more intense flavor this way because the volatile oils that give spices their flavor and aroma are more intact.

We get that you want big, bold flavors, but you also want food with ingredients you can understand.

While one of my life goals is to own a chest freezer big enough to stash one of every limited edition Blue Bell ice cream flavor, right now I've got something closer to a big drawer that I call «the colder one.»

The flavors of the tomatoes really do make a big difference in this dish, so if you happen to get some out of season ones from the store that don't have as much flavor, you'll want to bump up the other seasonings.

How I love a nice big bowl of your hearty flavors, and to think you just got better by adding some of my favorite

Three big requests were rejected out of hand (as expected): eliminating flavored milk, instituting salad bars and getting rid of a la carte sales — and much work needs to be done to improve HISD's middle and high school menu.

And three big requests were rejected out of hand (as expected)-- eliminating flavored milk, instituting salad bars and getting rid of a la carte sales.

The one thing everyone can enjoy, freely, is Girl Scout cookie sale season and the biggest argument anyone could get into is over which cookie flavor is the best (it's thin mints, BTW).

But perhaps this book can help you get away from it all, if only for a little... View Details The Cancer - Fighting Kitchen, Second Edition: Nourishing, Big - Flavor Recipes for Cancer Treatment and Recovery by Rebecca Katz (Author), Mat Edelson (Author) This new and revised edition of the IACP award - winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes.

Get it guilt - free: Fill your omelet with veggies instead, which adds fiber and nutrients in addition to big flavor.

Ha Ha Kelly — though I like to think of myself more as «Friendly Sister» than Big Brother I recommend using a canned pumpkin to get more of the flavor into the KT — my carrot ginger and yam sage didn't turn out as carroty or yammy as I had hoped with just using fresh chunks.

Get ready for this versatile vegetable with a lively pungent flavor and bitter peppery undertones — kale chips are in in a big way!

It won't take much getting used to these healthy changes, and you may notice a few small changes in the texture and flavor of your dessert but you will quickly get used to them knowing that you are doing yourself and your family and friends a big favor by making healthy changes.

I'm thinking maybe buckwheat, which is a big favorite «non grain» flour of mine, but the flavor would definitely get in the way this time.

I'm also a big fan of seitan, you can really get it to taste like your favorite meats so you don't miss out on that rich flavor.

I only wish the bag was bigger, but no worries, you can get both flavors and enjoy for longer!

I wanted big enough pieces that I would actually get a piece of Kit Kat bar in a bite, but if you just want the flavor in the cookies, it would be fine to chop them up smaller.