Yep, if you use more batter, you will
get bigger muffins.
Not exact matches
Make eggs florentine: stack a toasted English
muffin, a
big spoonful of whatever greens you've
got, and a poached egg, and top with hollandaise.
:) I haven't tried it and I really would rather tell you not to leave it out just because it's there to help keep the
muffin really tender, and like I said, you
got ta go
big or go home with these!
They're not
big on eggs, so that's why I like coconut flour
muffins b / c I can
get a lot of eggs into them (as well as putting raw pastured egg yolks in their smoothies).
These delicious Vegan Chia Banana
Muffins by Sharon Nazarian of
Big City Vegan
get a nutritional boost from the all mighty yet tiny chia seed.
Once it
got out that you could buy piping hot GF & V bread, cinnamon buns and
muffins baked fresh daily, customers took it upon themselves to spread the word and Bunner's grew from a few friends to a
big family.
I've always been a
big fan of high waisted jeans because you don't have to worry about
getting a
muffin top or showing off your underwear everytime you bend over.
If she
gets a chance to cook for you, her specialties are morning egg
muffins and speedy recovery soup, however her
biggest specialty is making her doula visit the highlight of your day.
I just made them, they're cooling off while we drool... I used a 1/4 cup scoop and
got about the size of an english
muffin for each or slightly
bigger.