If you can't
get blackcurrants, I included some alternatives to choose from at the end of this post: --RRB-
Blackcurrant and chilli jam sounds amazing too......... I must consider
getting a blackcurrant bush!
Not exact matches
Sadly I somehow managed to loose my
blackcurrant bush a few years back — I must
get a new one!
I usually manage a small punnet from my mother's
blackcurrants, but the birds
got them all this year.
Chris of Cooking Around the World
got things off to a flying start by tempting me with these very gooey
blackcurrant caramel brownies made with
blackcurrant jam.
So I've used soft dried and powdered
blackcurrant which means when you add milk or yoghurt to this granola you
get a pretty violet colour.
Would - be caped crusaders
get their super fix with ALO's Refresh aloe vera juice and Bolthouse Farms Acai + Superblend with goji berries, sea buckthorn,
blackcurrant, and mangosteen.
Cranberry Jezebel Sauce
gets its sweetness from both granulated and dark brown sugar, tartness comes from the whole cranberries, the sassy flavor comes from Bee Sting Irish Whiskey, fruity flavor from seedless
blackcurrant preserves and last but not lest, the spiciness comes from the prepared horseradish and Dijon mustard.