In a recent study performed in China, women who were genetically inclined to
get breast cancer lowered their risks by about 50 % through eating a diet rich in cruciferous vegetables (broccoli, cauliflower, Brussels sprouts, bok choy, etc.) «These vegetables are the major source of some chemicals thought to be important for cancer protection,» says study author Jay Fowke, PhD, assistant professor of medicine and cancer epidemiologist at Vanderbilt - Ingram Cancer Center.
Not exact matches
For women who choose to breastfeed there are
lower risks associated with
breast and ovarian
cancer, less chance of hip fractures and osteoporosis in later life, and the added benefit that it helps with
getting back to their pre-baby weight.
It has a positive impact on childhood obesity, infections and allergies, is linked to a
lower likelihood of mothers
getting ovarian or
breast cancers later in life and to a more positive maternal - child relationship.
Research shows that women who have breastfed have
lower chances of
getting ovarian
cancer and
breast cancer later in life.
Women who followed weight, exercise and alcohol consumption guidelines had about the same
lowered risk for
getting breast cancer, even if they had a strong family history of the disease
«Unfortunately, there's no way to prevent
breast cancer, although women can reduce the risk by doing a few things such as
getting regular physical activity and limiting alcohol intake to
lower their risks,» says Dr. Barnhart.
Breast cancer rates for women in their 30s are still relatively
low, but this is the time to
get serious about monitoring your
breasts for any changes.
«University of California researchers estimate 250,000 cases of colon
cancer and 350,000 cases of
breast cancer could be prevented worldwide by increasing intake of vitamin D. Sunlight spurs production of vitamin D in the skin, and people who don't
get much sun exposure tend to have
lower levels of the vitamin.»
«You can tell a young woman that the risk of contralateral
breast cancer is
low, but her risk of
getting cancer in the first place was
low — so reassurances only go so far.
MYTH: The pill increases your risk of
breast cancer Although there is a slightly increased risk of
getting breast cancer if you are on the Pill, Dr Farrell says it's incredibly
low and more likely in women aged over 45.
In fact, the earlier a woman
gets pregnant, and the more pregnancies she has, the
lower her risk of
breast cancer.
Now in adults, it's clear, as you can see in this 2012 review: the more fiber you
get in your diet, the
lower your risk of
breast cancer.
At the same time, studies have repeatedly found that women who eat lots of soy appear to have a
lower risk of
getting breast cancer, and a better risk of surviving
breast cancer than those who don't eat soy.
All of this along with others is intentional to
get cancer under control, reduce inflammation, increase GSH levels through gluthathione (which is one of the greatest impact to automimmune,
low levels) In less than 2 months: no pain in joints yet I have bone
cancer secondary to metastatic
breast cancer, all swelling out of the body, my lymphatic, adrenal, stomach, colon, liver all greatly impacted by chemo (the red devil) 4 years ago.
Women with progesterone levels that are
low relative to estrogen levels are more likely to
get breast cancer and have poorer treatment outcomes.
The package arrived the same day that I
got good news from my surgeon — she told me that in all likelihood my
breast cancer will be cured with treatment with
low chance of Continue reading...
The package arrived the same day that I
got good news from my surgeon — she told me that in all likelihood my
breast cancer will be cured with treatment with
low chance of recurring.
Females, who migrate from
low to high risk countries, have an increased chance of
getting Breast Cancer.