Grill until both the peppers and tomatoes start to
get char marks and are bubbling, turning once.
I like to grill the pineapple and onion for just 2 to 3 minutes per side, just to
get the char marks but not enough to change them much, texturally speaking.
Cook your pasta shells according to package instructions and grill your corn on the cobb in either your oven or in your cast iron skillet with a bit of olive oil to
get some charred marks.
Not exact matches
You want the corn to
get great
char marks!
This mini-pizza version of the classic bruschetta
gets hit with
charred grill
marks before being baked with melty cheese and cherry tomatoes.
Throw them on a grill pan or the BBQ (you could also use a regular pan, but the
char you
get from the grill
marks provides a deeper depth of flavor).
They
get charred and caramelized with those great grill
marks.
If it's grill
marks you're after, you should know that you won't
get any by using the just - described
charring method.
Grill on each side of the pineapple rings, and the flesh side only of the banana halves with the lid down until you
get a bit of
char marks, about 4 - 5 minutes per side for the pineapples, and about 3 - 4 minute for the single side of the banana.