Sentences with phrase «get coarse»

I get a coarse ground kind that is less expensive.

Using a pastry cutter, cut the coconut oil into the dry mix to get coarse crumbs.

The first four orbits will be spaced 90 degrees apart to get a coarse map of the full globe, and subsequent orbits will gradually fill it in.

Get some coarse chicken - cage mesh, preferably mounted in a wooden frame.

Pulse walnuts and almond pulp together in a food processor until you get a coarse meal.

Add the chopped basil leaves and garlic and grind the mixture against the sides of the mortar until you get a coarse paste.

Grind ginger, garlic and green chillies together in a grinder to get a coarse paste.

Process the shrimps along with all other ingredients until you get a coarse paste and everything is thoroughly mixed up.

Grind nuts for the filling in a food processor until you get a coarse crumb.

In a food processor, blitz capers and their brine, onions, basil, parsley, chives, celery greens, vinegar, lemon juice, oil, salt and pepper until you get a coarse vinaigrette.

Mix well with the grated cheese, diced chipotle, and crushed piquin, using just enough milk to get a coarse puree consistency.

Rub into the flour mixture until you get coarse crumbs.

Add the chopped scallions, chopped ginger, green chili, 2 tablespoons of olive oil to a food processor and process until you get a coarse green paste.

You will get coarse looking mixture (not creamy).

To get a coarser texture, you can replace up to 4 tablespoons of the whole what flour with wheat germ.

I made sure to spend extra time with the mixer to get the coarser sugar to dissolve and achieve the playdough like texture of the final dough.

Yet, when pressed harder, the motor gets coarser, while, at highway cruising, one never really knows if ninth gear is ever reached, never mind maintained.

Not exact matches

They're sharp enough to cut smoothly through my thick coarse whiskers, but gentle enough that my skin doesn't get overly irritated or nicked like with the Feathers.

If you've got extra thick or coarse facial hair, or you're looking for a razor that's a bit more aggressive, we can definitely suggest the Merkur 37C.

Coarse like sun - scorched sand, the brilliant folk meanderings on For Emma, Forever Ago get under your skin.

They probably told their wives they were going fishing, but actually just came out here to get drunk and tell coarse jokes.

I don't know how to define what is coarse, but I'm not saying I get it right either.»

only reason y i say this is because of Santification, once we give our life to the Lord, we streight way (so to speak) begin the process of Santification, this is Christ making us like him, and this Is SUFFERING It does nt happen over night, but for the duration of our time here, as you have said, its sort of like sin being done unto us, and we are handleing it just like Christ did, (with Love) of coarse with the help of the Holy Spirit, This Does NOT feel Good At ALL since our soulful flesh is Corrupt, (but our spirit is saved) This is were your trails and tribulation, your own desire, and All play apart, Now Moment by Moment we choose by our own will, And Jesus helps in these times, as he was tempeted, but without sin, The devil can do nothing but try and decieve the Christian into thinking that he has to work for his salvation as you have said, this thing here is about your Inheritance In Christ, Its gonna be some show nought broke christian in Heaven, because their trying to set of for themseleve trasure on earth, and their is going to be weeping and gnat of teeth, but it wont be, because of their going to Hell, It will be cause they miss out on what they could have had, and it is Devistation, cause they waste so much time, and they wont be able to attend the wedding, supper of the lamb, they wont be, getting the position over city, galacy, ectt... just check it out some of the points i have made, God Bless you!

Get 3 pounds of chuck, coarse ground.

The cake batter gets a sprinkling of coarse sugar (for crunch), and then the whole thing is baked.

Of coarse a nice tug of my long hair and a drizzle of baby drool on my face at 5:30 a.m. is one way to get me out of bed quickly... But let's not go there shall we?

Most of this is done on an unfloured counter to provide friction needed to get the ball tight, but do the last couple of turns in coarse rye or whole wheat flour.

In the case of the Komo Fidibus Classic and the Komo, we ran the coarser parts of the first run, often called the middlings, back through the mill to see if we could get a finer grind.

Oh, and by all means, do not throw out the coarser coconut that got left behind.

The ratio of the paste is much more coarse than that for the actual waffles, but as long as you get a relatively coarse, all - black paste then you're set and ready to go.

No reason you can not swap other salts, but you'll want to increase the quantity of a coarse salt to get the same saltiness as a tablespoon of fine salt.

I might try my usual mix of rice and almond and maybe a little tapioca to smooth things out — I've actually come to love the slightly coarser texture of these flours but I know what you mean if it gets too gritty... I'll share my experiment.

This is basically made with coarse rye flour, but as I couldn't get it here, I went for some substitutions.

Of coarse we do get fresh jalapeños, habaneros, xcatik, and serranos.

KoMo also uses state of the art stones, made of a combination of corundum and ceramic, which basically never get worn down, and can produce very fine to coarse flour, based on your setting.

Pulse everything together in a food processor until you get all sorts of bits that are the size of coarse coffee grounds.

Rice and barley proved to be too hard when dry and the flour I got was too coarse so I buy these flours ready made.

I had to grind several times, sifting through a colander each time to get the finer portion, then returning the coarser pieces to the vitamix to regrind.

I'm thinking that because KA brand is so fine you're getting more almond flour by weight in your final cookies than one would with a coarser flour.

I do a simpler version to get my almond meal — just process whole almonds in the blender / processor — then pass the almond meal through a fine mesh sieve to make sure only the fine parts pass through, and then return the coarser parts back to the processor and process again.

Add the butter and pulse or get your hands dirty by rubbing the butter and flour between your fingers (this is my favorite part of baking and one reason I don't use a food processor — I like the tactile - ness of the cold butter and soft flour) until the flour resembles coarse meal.

Because I don't know where to get store - bought cashew meal, I got roasted cashews which I spent quite a fair bit of time blending in my blender, until finally all three cups of cashews were ground down to the size of coarse sand.

you should get a semi coarse mixture.

Smuckers creamy peanut butter is a coarse grind of peanut butter, so you will get those ball - point - pen - sized «chunks».

I only pulsed the oats a couple of times in my Kitchen Aid mini chopper and they were still quite coarse, but I'll try the cookies one more time using regular oats to see if I can get the nooks and crannies that make the cookies so appealing.

Mix it all up with your fingers until coarse crumbs form, adding more flour or oats if things get sticky.

, drizzle on the sauce, top with chocolate chips, almonds, and if desired, a sprinkling of coarse sea salt (I can't get enough of the sweet and salty contrast!).

Pulse the processor until you get a very coarse paste, about ten times, scrapping the sides down every few times for even texture.

However, it should be noted that when it comes to seasoning the meat itself, usually coarse salt alone will get the job done.

@Jessy, you can probably grind the rolled oats in coarse powder to get softer texture in Granola bars.