Sentences with phrase «get cooked evenly»

Let sit and cook for another 5 minutes, stirring occasionally to make sure all of the mushrooms get cooked evenly.

Turn it so it gets cooked evenly all over.

Not exact matches

It seems like if you cook them evenly on all sides, so one side doesn't get too hard, they stay together better.

It is OK if the sauce cooks down, just stir the potatoes every couple of minutes so they all get evenly cooked.

It allows me to get even slices of the potatoes so they cook evenly.

get evenly distributed in whatever you're cooking.

Instead of soggy fries, or fries dried up beyond belief for leaving them in longer in an attempt of them crisping up, you get perfect, crisp - but - soft - on - the - inside and evenly cooked sweet potato fries.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Once the pasta gets added it may need a little extra liquid to coat the noodles evenly, and the perfect liquid for that job is the starchy, salty water you just cooked the pasta in.

I often turn the baking dishes halfway through cooking to get more evenly baked meatballs though.

Use a spatula to move the shrimp cakes around the pan for even cooking and make sure each one gets evenly cooked on both sides.

Normal seeds have a flat shape, which means they often get stuck and don't cook evenly when flipped or turned.

Mix the meatballs around periodically as they're cooking to ensure they cook evenly and get coated with sauce on all sides.

You want them to be raised to they cook evenly and get crispy.

They don't have to be perfect, but getting a consistent shape is nice and helps them cook evenly.

The trick to getting these cheese - infused potatoes ridiculously crispy is to cook them on a wire rack, so they brown evenly.

Continue to cook paella, occasionally moving pan around burner to make sure all areas get evenly heated, until a crust (socarrat) forms around the sides and bottom of the pan (rice will smell toasted and make a light crackling sound), 6 — 8 minutes.

Even though you'll get more rendering of fat around the legs and it cooks the dark meat a little more evenly, Saffitz explains, «Turning a big, hot turkey isn't so easy!»

The meat will continue cooking evenly without getting too dark.

But for tender, evenly cooked beans that don't fall apart or get mushy, I've found that the only way to go is an overnight soak.

Uniformly cut food cooks evenly, which increases taste profiles; aesthetically pleasing food is more likely to get eaten.

As the bottom of the batter dollops start to get cooked during this time, you may stir them slightly with a wooden spoon so that they can get cooked more evenly.

This tenderises the chicken but also reduces the thickness so it cooks more quickly and evenly — very handy for getting dinner ready in ten minutes or less!»

(It's hard in a skillet to get them cooked all the way through or caramelized evenly.)

Slow cookers don't reliably get frozen meat up to a safe temp evenly enough or quickly enough and the meat will likely spend too much time in the «temperature danger zone» which is when bacteria grows.

However one complaint is that the noodles clump together when cooked and don't absorb sauce or soup as well as other noodles, so it takes a lot of effort to mix it up distribute it evenly with a sauce so that you're not just getting big bites of noodle.

But for tender, evenly cooked beans that don't fall apart or get mushy, I've found that the only way to go is an overnight soak.

For denser beans (like chickpeas) and larger beans (like corona beans or gigantes) I aim for a 24 - hour soak (or as close as I can get) to make sure they're fully and evenly hydrated before cooking.

Copper instantly responds to changes in temperature and this thermal conductivity ensures an even distribution of heat, so everything gets cooked consistently and evenly.

It's got a bunch of space for cooking your chicken and kebabs, infrared cooking that helps evenly heat food, cast iron grates, and a side burner for making your sauces and sides.