Sentences with phrase «get cooked until»

It doesn't get cooked until I put it in the microwave at work.

While the M3's normally aspirated, 414 - hp V - 8 packs explosive acceleration at higher revs — and in absolute terms it's significantly quicker — its comparatively modest 295 pounds - feet of torque means it doesn't get cooking until the tach needle swings past 3,000 rpm.

Not exact matches

«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time.»

She said she didn't learn to cook until after she got married and that she had to look up how to make fried eggs in her Betty Cocker cookbook!

This... this was just a little thing that can be written off as an «isolated incident» until things really get cooking.

The cuts we often use for grilling and smoking, like ribs, benefit from long, slow cooking and don't get tender until well done, 160 degrees F and above.

But for a limited time you can get When Bakers Cook on Kindle for $ 1.99 (it goes up a little each day until the end of the promotion).

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

I loved my George Forman Grill one for years until one side broke (hard to cook waffles with only 1 hot element) and it took a few attempts to get another waffle iron that works as well as that George did.

Add the balsamic vinegar to the pan and cook for 3 minutes or until it begins to get thick.

Put the butter in that empty saucepan and melt, continue to cook until it gets sliigthtly browned.

I am not much of a cook and get in ruts where I make the same foods all the time until I can find healthy recipes that are low sugar and low carb with high protein.

Hot milk is infused with herbs and garlic, then drained and mixed with the polenta... which is cooked for several minutes until it gets really thick.

Drizzle a small tray with olive oil and place in the oven to get hot then add the potatoes and cook for about 20 minutes or until golden and crisp.

For those who simply want pasta and will kill anyone who gets in their way, feel free to use 8 ounces of elbow macaroni, cooked until al dente, in place of the cauliflower.»

Cook 2 minutes on one side or until shrimp is starting to get opaque and then flip.

The veggies are grouped into chapters, and each chapter starts with some basic info on that veggie, including nutritional information, as well as tips for what to look for when buying, and how to best store it until you're ready to get cooking.

Strawberry Yogurt: Use strawberry jam or cook diced strawberry with sugar and pinch of salt until just start getting soft..

Prepare grill and cook burgers until cooked throughout and cheese has begun to melt on the inside (you will probably start to see small pockets of melted cheese or you could test with a meat thermometer to get an exact interior temperature).

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Also, I pull most of the stringy stuff off the squash seeds (but don't wash them), toss with extra virgin olive oil, salt, and chili powder or paprika or no extra spice and roast the seeds in the toaster oven until they get crunchy while the squash cooks.

I've been a silent reader until now, and your posts always inspire me to get in the kitchen and cook.

Bake for another 10 minutes, or until the tops of the potatoes are fully cooked and the potatoes get nice and crispy.

Return the mixture into the pot and cook while constantly whisking on a medium - high heat until you get a thick pastry cream.

Cook under the broiler until everything gets blackened spots.

But I think you get clumpy polenta that way, so I start by pouring in the polenta in the cold water, whisking it, then cooking over medium heat, stirring every so often, until it's nice and thick.

Transfer to a ceramic casserole dish (or disposable aluminum pan of cooking on the grill or bringing to a barbecue where you may not get your dish back), and bake for at least 1 - 2 hours at 250 °F, or at least 30 minutes - 1 hour at 350 °F or on the grill, until heather through and thick and bubbly.

They're so easy you'll feel like you did something wrong, that is until you cook them up and get the most delicious, fluffy, dense cakes you've ever had without any of the horrible for you ingredients typical in a lot of pancake recipes.

Once it has boiled, add the meat back in and cook until the sauce gets nice and saucy.

Just make sure that you totally cook it all the way down until the caramel developed and it will get rid of the milk taste.

I cooked the caramel until it thickened and got darker, but as it's cooling it's drying (like frosting).

In a grill pan, flash cook the cheese until it just gets warm and soft enough to skewer.

Heat a non-stick pan, add oil and cook potatoes until soft (7 - 8 minutes) as they wont get chance to cook with eggs as eggs gets cooked fast.

I'll be cooking this over and over again until I get it just right.

I've tried to get that crispiness on my slow cooked meat dishes but didn't get there until reheating leftovers the next night, usually on the grill or toaster oven.

Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra creamy oats cooked in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.

Bake for 15 minutes or until chicken is fully cooked through and gets an internal temperature of 165ºF.

Cook until outsides get crispy (flip halfway through) # 1 would be extra sweet with a few chocolate chips

I'll wait right here until you're back, and then we'll get cooking.

Lower to medium heat, and cook until the mixture starts get a light amber shade (it reaches about 106c degrees).

It would probably be best to find coconut flour recipes until you get the hang of cooking with it.

Refried beans are a regular in the Tin and Thyme household and as a result we get through quite a lot of black beans; rather than buy tins which work out to be rather expensive, I like to buy packs of dried beans, cook them in the slow cooker, divide into tin sized portions and keep in the freezer until needed.

Spread the potatoes so they are in a single layer and cook until they have begun to get crispy on the bottom, about 5 minutes.

Bring to a boil and then reduce to a low boil and cook for 90 minutes to two hours, until you get the desired texture.

Turn the heat on high until it boils then turn it down to low and simmer while the turkey roasts, it should take about an hour to fully get the flavor going and cook down to 1 -1 1/2 quarts of stock.

I was finishing writing Affordable Paleo Cooking with Your Instant Pot, we were getting ready to leave for vacation, and I knew I would not have time to deal with it until my return.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Get mixed in the large mug then popped in the microwave until cooked then eaten and enjoyed.