Sentences with phrase «get cream and milk»

(note that this is without whipped cream and using non-fat milk — if you get cream and milk this could be almost double).

-- Grande Caffe Mocha [Starbucks]: 250 calories (note that this is without whipped cream and using non-fat milk — if you get cream and milk this could be almost double).

Not exact matches

I bought the Biona Coconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expensive.

After baking, these cranberry cream cheese pastries get drizzled with a simple icing of milk and powdered sugar.

The trick to getting the cream to whip up is to start with coconut cream, not coconut milk, and to scoop off the cream off the water that settles to the bottom.

There are more high tech ways to get your cream off the top such as buying a glass jar with a spigot at the bottom; let the cream rise to the top overnight and then pour off the milk through the spigot.

the rooms got a new job on friday, so we celebrated with a movie, gluten - free puccinni's, and some coconut milk ice cream.

I was able to get somewhat of a thinner batter which still resembled mashed potatoes after adding heavy cream, milk, vanilla and even water.

Place oil, sugar, eggs, sour cream, milk and salt in a bowl and mix well until you get a uniform mixture.

The happy - hour greasebomb gets much happier (and healthier) with a protein - pumped sauce makeover, made in the Vitamix with cashews, cannellini beans, and antioxidant - rich coconut milk (versus the usual cheese and sour cream).

To lighten this recipe up, feel free to substitute some milk for the cream but if you do that, make sure you add and mix the eggs with the lemon juice and zest first or you will get curdled milk (gross!!).

Finally a opportunity to use the Fleur de Sel de Guérande I got for christmas:) I substituted the cream for some semi skimmed milk (because I hade no cream and it was late in the evening and I wanted to have this stuff NOW.)

Joe described it as tasting cookies and cream like, or «like an Oreo that got dunked in milk.»

Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra creamy oats cooked in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.

My kids have been begging for ice cream lately, and since many of our family summer activities involve getting outside in the heat and humidity, I decided an inside project of learning to make coconut milk ice cream would be a fun break.

In a high - speed blender, add the coconut milk, scraping the entire can to make sure you get all the coconut cream and milk out of it.

Unfortunately, in Australia I can not get all of these products, just the oil, milk (canned), cream (canned), desiccated and shredded.

Milk Chocolate Peanut Butter Hot Chocolate Chocolate and peanut butter get swirled into warm milk and cream to create a sweet trMilk Chocolate Peanut Butter Hot Chocolate Chocolate and peanut butter get swirled into warm milk and cream to create a sweet trmilk and cream to create a sweet treat.

Note 4: You can get coconut cream by putting coconut milk (with a high coconut content and without too many stabilisers / preservatives) into the fridge for a few hours — without shaking!

Just substitute the soy cream cheese for the cream cheese 1:1 and then she uses mocha mix or vanilla soy milk for the liquid but if you can get away with lactose free whole milk you could also do that.

It's absolutely delicious, and as is the case with all absolutely delicious dishes involving sour cream (or heavy cream, cream cheese, milk, cheddar, ricotta, you get the picture), I've been itching to veganize it since first taste.

The key to getting a smooth and creamy pistachio ice cream base is to puree the pistachios with the cashew and coconut milks.

My mom used to make molasses milk shakes I got the benefits from the molasses and it tasted really good I'm sure it would be just as tasty with alMonday milk and non dairy ice creams

Frequent go - to dishes: roast chicken with the back cut out and flattened (cooks faster), Alice Waters French Cream of Cauliflower Soup, any winter squash soup with ginger, garlic, coconut milk..., sweet potato fries in the oven, swiss chard frittata with proscetto bits and aged cheese, chicken marbella, BBQ salmon... wait I'm getting hungry again...

Combining whipped cream, sweetened condensed milk and fruits, you will get these cute little treats.

Since I was diagnosed lactose intolerant I realized that my love for ice - cream probably wasn't helping my current GI and stomach pains, so my mom got me some coconut milk ice cream to try from the store.

These dates blended beautifully in this ice cream and give the creamiest texture I have never gotten in a coconut milk ice cream.

Just love the idea of using coconut milk as an ice - cream base and covering them in chocolate to make post chic - ices has got me very excited.

Now, roast those strawberries before blending them with vanilla ice cream and a bit of milk and you've really got something else!

We break that up into chunks that get nice and chewy once the pop is frozen and it's just kind of magical when it's mixed with the melted ice cream base of sweetened coconut milk and sour cream.

Now if you actually need it to get thick with just the almond milk and sugar it most likely won't work, but for an ice cream base it works.

I live in the UK, over here we get coconut cream and coconut milk.

I just get a can of coconut milk and skim the cream off the top.

I like using coconut cream instead of coconut milk because you get a richer and bolder coconut flavor.

Well I always make my own coconut milk and get that thick, hard layer at the top and I don't think it will mix up like other coconut cream.

If you want to get fancy, add some coconut whipped cream by either taking a short cut as I did here by adding Coco Whip straight from the tub (amazing), or quickly whip up it up homemade by chilling a can of coconut milk and whisking the solid part of the can with vanilla and some stevia (even more amazing).

For the filling, place soaked cashews in your food processor or blender together with almond milk, water, fresh lemon juice and blend well until you get a thick cream.

Vegans, I would recommend popping your portioned vegan margarine or coconut oil in the freezer to get it as cold as possible and, of course, use vegan cream or milk as the glaze wash.

This fresh fruit salad gets an extra bit of sweetness with homemade coconut cream, made by whipping canned coconut milk with maple syrup and a touch of vanilla.

And if you're going to get your caffeine from coffee, try using a no calorie all - natural sweetener like Stevia and some coconut milk, rather than fat storing sugar and creAnd if you're going to get your caffeine from coffee, try using a no calorie all - natural sweetener like Stevia and some coconut milk, rather than fat storing sugar and creand some coconut milk, rather than fat storing sugar and creand cream.

This green milkshake is made with 1 % milk, vanilla bean ice cream, vanilla extract, (optional mint extract), and it gets that mint green color not from dye, but from spearmint leaves... plain and simple.

Open the can of coconut milk, scoop out the thick cream from the top (be careful not to get any of the liquid - you only want the cream), and put into a medium - sized mixing bowl.

In addition to the almond milk is coconut milk necessary in order to get the ice cream consistency that milk and cream combination provide?

Meanwhile, get the mashed potatoes back on the stove and gently reheat, adding leftover cream and milk if they seem dry.

Like the two things I got from Urtekram for this collaboration: their new organic coconut milk and organic coconut cream.

You've got the soft, chewy walnut and date base topped with delicious creamy coconut milk ice cream, slathered with plenty of date caramel then topped with almond butter and roasted + salted almonds (you guys, trust me: the sweet / salty combo is the BEST!)

If the layout of this tiny Larchmont staple reminds you more of your favorite crowded bar, then you're already an insider: Wave your hands and get the barista - cum - bartender's attention, because you'll want a G&B shake (four shots of espresso blended with McConnell's vanilla ice cream) faster than you can say, «Wow, their macadamia - almond milk really is that good.»

Some onlly take 3 or 4 ingredients like heavy cream, milk or half and half and packages of special stuff you have to get online.

For me it's lactose that seems to get me so luckily I can eat hard cheeses and butter without a problem — just no milk or ice cream.

Add the milk and cream into the large bowl a little at a time, to avoid the eggs getting too hot and scrambling.