I should try that to see if
I get creamier oats.
Not exact matches
Anyway, thanks to Prana Bar, I was able to survive until I
got home and made this super extra
creamy oats cooked in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.
The
oats and the nut butter give a nice
creamy texture inside while the top and the sides
get nice and chewy.
Except I call it 5 - minute
oats because it
gets that ultra
creamy texture in just minutes.
For best results, use a high speed blender to
get the most
creamy blended
oats.
If you prefer softer,
creamier oats, an extra half cup or so will
get you there.
The key to
getting your oatmeal a
creamy texture is to let the
oats bloom!
By toasting the
oats we
get such an amazing texture, not too soggy and not too
creamy.
Your
oats look smooth and
creamy — the texture I like — but I have a hard time
getting that with rolled
oats.
To the person adding rice: You can also add
oats / quick cook oatmeal the night before as well (and raise the liquid amount a little) to
get a sort of
creamier texture.
Your
oats look nice and
creamy — the texture I like — but I have hard time
getting that with rolled
oats.
Adding in chia or flax seeds helps the overnight
oats thicken and
get nice and
creamy.
Add all this to a
creamy base of
oats and you've
got one tasty chocolate hazelnut cookies recipe.
Rich, smooth,
creamy and fruity: these strawberry cheesecake overnight
oats taste every bit as good as the real deal, but without all the fat and sugar you
get from a slice of regular cheesecake!
and the dates bring all these flavours together to create a melt in the mouth snack which are perfect added to a
creamy bowl of
oats, a mid-morning coffee accompaniment or a «
get - up - and - go» giving nibble before doing a yoga mat session or a high energy workout.
In the morning, give your
oats another good stir... see how nice and thick and
creamy and delicious looking your concoction
got?