Sentences with phrase «get creative food»

Not exact matches

This was before food blogs and YouTube channels, so she had to get creative.

As airports around the country sharpen their focus on customer satisfaction and increase their reliance on income from food and beverage, specialty retail and other non-aeronautical revenue, concourses are getting more comfortable and shop offerings are becoming more creative.

just because some dude went off to some island on vacation and got high as a kite and ate some bad food, then decided to be a «creative writer», doesn't mean it has extra value.

Those with a knack for whipping up gourmet meals can get more creative with their food and wine pairings and serve both red and white wines with different courses during dinner.

I do tend to be led by making favourite comfort foods healthier but often I just get creative with what's in the fridge — I hate to waste food and I grow my own vegetables so that does dictate what I create.

«We've had to get a little creative in the way that we present food when we can't make it in front of a student,» he says.

I really enjoy getting creative with food and making it as creepy as possible in celebration of the changing season.

They are perfect as is, but also get creative a pair with other foods.

I got to get together for delicious indoor fooding adventures / kitchen experiments with two of my closest friends over the weekend, so we made a whole ton of food, partially to fuel my Foodie Fridays, and partially because we all needed a creative outlet of some sort.

A variety of salads and lighter foods become a staple in the spring and summer months and discovering new ways to get creative with them are always on my radar!

That's the beauty of toppable foods like pizza, tortillas, chips, pancakes, people love them because you can get creative.

It's easy to get caught up in the grind of day to day life, and in the throes of it, familiar food often takes precedence over creative, artistic dishes...

This year I decided to go in search of some more creative leftover recipes so that I could still make use of the extra food that's already prepared without getting bored with the flavors.

So since she's essentially trying to take over the Pure Ella scene;) and shares more and more interest about food and nourishment and expresses so much joy around recipes that hey, why not have a kiddo show you how fun and easy creating Cooler Pops really is... This way, moms or anyone with kids around (grab a niece or nephew) can get creative and have fun with some delicious clean ingredients AND get a super sweet reward at the end!

About Blog The Healthy Maven is about eating real and unprocessed food, getting creative in the kitchen and leading an active and balanced lifestyle.

I love gathering friends and family together to enjoy the excitement, and it's a great reason to get creative with food and decor.

Nothing is cut and dry in the food world — just about anything can become anything else when you get creative in the kitchen.

I wanted to create something fun and easy to assemble while out camping, picnicking, or just getting the kids to be creative with their food.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Plus - plus - plus, we get to be infinitely creative with spooky - themed foods.

This recipe turns a creative mix of nutritional yeast, coconut milk, and tahini into a savory cheddar - flavored sauce that gets its color from... drumroll please... baby - food carrots!

The days that I chant «no sugar» to myself are the days my sugar stays low and I get creative with food.

In fact ¨ Cali» flour foods would like to encourage everybody to embark on this root - to - stem endeavor and have a little fun in the kitchen getting creative.

When it comes to low carb foods, sometimes you have to get creative.

If you are looking for some more creative options to hand out go to Costco or the bulk food section to get chocolatey granola bars (Ex.

So I left law school and I headed out west and reconnected with my passion for cooking that I had as a child and started working in the kitchen of a natural food store in San Diego and just started experimenting in the kitchen and just getting really creative.

I had to get VERY creative with my food when I was pregnant.

As someone with several food allergies, I have to get a little creative in the baking department.

I think the authors REALLY got creative on ways to use up grains, and they were really thoughtful about cultural appropriation but still having a wide range of different ethnic foods to feature.

, I did what I always do when it comes to foods I love: get creative, think outside the packaged box, and find another way to please my palate!

Never be scared to get creative with leftover food you may have!

Packing school lunches can be a pain sometimes, but I think it's worth the effort... and, call me weird, but I think it can actually be fun to get creative and see what kind of food and color combinations I can come up with!

As Creative Director, I get the privilege to visit our Australian Certified Organic farms in Fiji and Sri Lanka where I work with our farmers and food chemist to help produce and market the most innovative coconut products in the world.

I just wish he had gotten a lot more creative with this particular recipe, to make it healthier and less food allergen intensive.

I like to follow the 80/20 rule and keep most of my food nutrient dense but allow myself 20 % of fun foods or even get creative with my clean foods when I'm fixin» for some chocolate or other cravings.

Inspired by the gourmet burger movement, the pub food trend and the renewed love of premium sausages, it's time to get creative with mustard.

Needless to say, my food wasn't very exciting or original — back then I basically put heaps of cheese and veggies on my puff pastry sheets — but those dinners gave me enough confidence to start to play around in the kitchen and get a bit more creative with my food.

Heidi, If I could pick my dream career, it would be food writer - you've got it all sewn up - cook, writer AND photographer, a real creative dream come true!

Feel free to get creative and add any of your favorite food and flavors.

I will probably eat one or two slices of it, but with the rest I have to get creative (obviously I hate to throw away food).

But yes, I totally agree with you, natural foods can be so much fun to cook with and a wonderful way to get creative in the kitchen

I have a pet peeve of wasting food, so once the shredded carrots pile up it's time to get creative.

Read More: 9 Strawberry Recipes to Enjoy All Summer Long Fruit Flowers: An Instagram Food Trend We Can Get Behind 10 Creative Fruit - Filled Salad Recipes

Lassance loves to get creative with vegetarian recipes, like this one, that use whole foods.

luckily his dad only knows how to make one indian dish so ive been able to get more creative with my cooking & venture out into food of different cultures.

CPK offers a special program that allows kids to play chef and make their own pizza from the freshest ingredients, getting creative and learning about food along the way.

While the noble, food - curious pursuit of previously - unexplored flavor combinations is as good a reason as any to start getting creative with your pesto, it's definitely not the only reason.

You can get chipboard food packaging as well as creative food packaging for any type of food when you look for food packaging companies that do food and beverage packaging for their business.

Hummus is one of my fave foods and I love getting creative with the flavours with homemade versions.

Since I was craving Asian food I decided to get a little creative and make something a bit different than Mexican style shrimp tacos.