When designing your kitchen, you can
get creative with making up for lost space by using drawers everywhere instead of doors.
We used vertical space and
got creative with making organizational systems on our walls:
Not exact matches
Kitchener, Ontario - based Vidyard
gets points for
making a video that carries off a hat trick: It's funny; it's
creative, marrying old - school»80s workout gear
with Rocky - style training; and — most important — it's useful as a tool for those looking to up their video marketing game.
She still chooses fabrics and
makes the first cuts herself: «As long as I can be
creative with fabric, I know I won't
get bored.»
Sometimes when a partnership is more financial, like
with the pension - fund operated owners... sometimes there are people who don't quite
get what you want to do or the
creative choices you want to
make.
That means if inmates want to exercise,
make birthday cake, or put on
make - up, they'd have to
get creative with what few resources they have.
Once you
make the common sense decision about how you are going to allocate your money between stocks and bonds you can
get more
creative with your investments if you would like to be more hands - on
with them.
Sure, maybe other people have had a similar idea to yours, but how you
make it work, convince others of its potential and
get people to fall in love
with its possibilities is an extremely
creative process.
It is only a master who can
make such a blunder, and perhaps that is the best consolation we can have out of it, since in that case we have a right to hope that we'll see the same
creative hand
get even
with itself.»
These saintly methods are, as I said,
creative energies; and genuine saints find in the elevated excitement
with which their faith endows them an authority and impressiveness which
makes them irresistible in situations where men of shallower nature can not
get on at all without the use of worldly prudence.
I've especially enjoyed seeing the more
creative ways in which you have interacted
with the book —
making your own challah, discussing hermeneutics, retelling the stories of biblical women, forming book clubs, even
getting tattoos!
I do tend to be led by
making favourite comfort foods healthier but often I just
get creative with what's in the fridge — I hate to waste food and I grow my own vegetables so that does dictate what I create.
Midday super-latte
making is a really fun routine to add to your day if you're around a blender, and it's good for your in a number of ways: it
gets you out of the busyness of the day and nudges you to take a break, it's
creative, and the beverage you'll end up
with will likely be good - for - you, warming and tasty.
A few people have
made it into a birthday cake, and everyone's been
getting creative with the toppings.
Today, I am thrilled to present the very first video on Jeanette's Healthy Living, produced by two of my incredibly
creative kids, Kyle and Alex. This video (at the end of this post) is especially meaningful because my youngest son, Alex, is
making popsicles for a friend
with cancer — he
gets it.
I need to
get more
creative with my biscuit
making!
I really enjoy
getting creative with food and
making it as creepy as possible in celebration of the changing season.
These PB&J smoothies for two are simple to
make (just five ingredients), but I'd encourage you to
get creative with the toppings if you're looking for a more filling breakfast.
I love
making Jambalaya because it is LOADED
with veggies and you can really
get creative with the recipe and adjust spice levels to your preferences.
I love how each pizza looks like a unique combination of toppings,
makes me want to
get creative with my pizza next time.
I
got to
get together for delicious indoor fooding adventures / kitchen experiments
with two of my closest friends over the weekend, so we
made a whole ton of food, partially to fuel my Foodie Fridays, and partially because we all needed a
creative outlet of some sort.
If you have time to let your butter soften and have 100g of almond meal around,
make Nigel's cake; if not, Paul's recipe is exactly what you need — and you can
get creative and replace the lavender
with whatever strikes your fancy.
Why not
make a double - batch and
get creative with your leftover chili!
This year I decided to go in search of some more
creative leftover recipes so that I could still
make use of the extra food that's already prepared without
getting bored
with the flavors.
On weekends I
get a little more
creative with pancakes, fruit salad, organic breakfast sausages, egg scrambles, or this recent breakfast addition... Strawberry Shortcake Protein Crepes
made with Genuine Health fermented vegan proteins + in natural coconut.
I must confess however, the last few years, I've had to
get creative with this meal due to kids not liking the menu choice or the fact that they no longer eat meat,
making my daydreams of gooey goodness on rye turn to more healthy options.
Getting motivated and
creative to come up
with new and interesting meals that are beyond the same 6 I always
make.
It'll be exciting to finally be able to
get settled in and
creative with making your own meals, which is the best part of eating this way, in my opinion As far as things go
with your husband, I think patience is the key, and it sounds like you're already doing great
with that.
My daughter and I often
make her wildly
creative versions of onigiri (she's five, so they
get pretty wild), but we've never
made them
with sesame seeds mixed in.
My senses are overwhelmed
with creative ideas of holiday sweets to
make, but there's just simply not enough time in the short 4 weeks between Thanksgiving and Christmas to
get it all done!
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative —
creative recipes from a number of chefs celebrating local, seasonal produce Home
Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Summer — a sequel to Home
Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made and Home
Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Winter, packed
with simple, summery recipes that
make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever
creative eyes of Top - Chef Winner Richard Blais Cooking
with Flowers — full of sweet recipes that can be
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy,
creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers
with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge —
creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to
making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that
make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to
get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused
with the flavors of craft beers, from beer expert Jackie of The Beeroness
Of course, vegan mozzarella would be best, but why not try
getting creative and
making some chevre or mozzarella yourself,
with the recipes above?
Creative digital campaigns can
make an impact,
get traction, and forge powerful and lasting connections
with your target demographics.
showed hubby recipe... and told him it was for supper... discovered out of lasagna noodles and ricotta...
got creative and used tortilla rounds and cottage cheese... now
making them tonight
with all «the right stuff»... the first batch disappeared in less than a day... and that is a miracle at my house... love this!
So I have been
making a lot of my usual recipes that are on here and are happily eaten but haven't really had the energy to
get creative and come up
with amazing new ideas.
They are one of my favorite vegetables but I seemingly always
get a
creative block when thinking of what to
make with them.
I
make smoothies pretty much daily as they are easy to digest for my stomach, so I love trying out new smoothie recipes and
getting creative with my own!
Weekdays are out and weekends are usually filled
with chores (read: sleeping) so I haven't had time to
get creative in the kitchen since I
made these double chocolate chip cookies.
And then there are those that
get creative and
make do
with what they've
got in the kitchen.
I just wish he had
gotten a lot more
creative with this particular recipe, to
make it healthier and less food allergen intensive.
So this year I have
made a point to
get more
creative with my breakfasts (in the same way you would
with a workout) so that I have a good rotation of recipes to hand, to ensure my body and mind doesn't
get bored and lazy!
With all the little cheese quesadillas I've been
making for him at lunch lately, I
got a little
creative and
made a version more suited for me.
I've used them to
make wraps, pizzas, pinwheels...
get creative with toppings / filling and the possibilities are endless!
This recipe idea came from her, she has a staple chicken salad recipe that she
makes weekly, and we
get really
creative with 100 million ways we can eat it.
The good thing is that a lot of those half - formed thoughts
get made into actual beautiful things by our super
creative team of designers, photo editors, and all the outside contributors we work
with.
The potato - filled variety is traditional, but when
making my own I couldn't resist
getting a little
creative with the fillings.
luckily his dad only knows how to
make one indian dish so ive been able to
get more
creative with my cooking & venture out into food of different cultures.
That's not to say you can't
get creative with your recipes, but you have to think carefully about substitutions to
make sure you're replacing like
with like.
With the holidays finally upon us, we're getting creative and crafty with Nestlé Toll House to make some edible chocolate chip cookie orname
With the holidays finally upon us, we're
getting creative and crafty
with Nestlé Toll House to make some edible chocolate chip cookie orname
with Nestlé Toll House to
make some edible chocolate chip cookie ornaments!
Get creative with the cashew cream and you'll find it
makes nearly every dish tastier.