Sentences with phrase «get curdled»

To lighten this recipe up, feel free to substitute some milk for the cream but if you do that, make sure you add and mix the eggs with the lemon juice and zest first or you will get curdled milk (gross!!).

Not exact matches

HS: One note - a couple of you have had trouble getting the milk to curdle when making fresh paneer.

It was still pretty lightly colored at the time so I kept cooking it, thinking that maybe I'd just strain the lumps out later, but the lumpiness just got worse until it was a curdled mess.

(If you get a few pieces of egg (curdling) in the mixture, pour through a strainer.)

One thing I've experienced is that if you don't, the milk quickly gets too hot and curdles a little, giving the caramel a weird texture.

First time I tried it, I let the sugar get way too hot and the milk curdled: (Tried it again, had the warmed milk ready, and got it right when the sugar started to melt and turn golden brown... BAM, worked like a charm!

The most common mistake is that the Avgolemono curdles and gets lumpy.

Weak acids (like those in sweet fruits) don't instantly curdle the milk but if you let it sit for too long before drinking it, then by the time it gets into your stomach, it will be.

After fermenting with the help of rennet, a natural enzyme and breaking up the curdled milk with stainless steel whisks, the milk gets cooked.

This sauce doesn't like to be rushed, and if it gets too hot it will curdle.

Then for the second test, some squeaky birds get the chefs thinking up festive candy creations made from a curdled dairy product and a versatile veggie.

Set aside to curdle while you get on with the recipe.

It is a good opportunity for some taste testing of cheese but do not drink the milk after curdling it otherwise you will get a funny tummy!

I never had to endure blood curdling screams while trying to get her to sleep.

First, you can curdle the baby until she gets so sleepy; this way they will not have the chance to protest on lying them down.

If you let milk curdle, what you get are curds (like the lumps in cottage cheese) and whey (the watery stuff that floats to the top).

Weak acids (like those in sweet fruits) don't instantly curdle the milk but if you let it sit for too long before drinking it, then by the time it gets into your stomach, it will be.

To get technical, whey is the liquid part that remains when cow's milk is curdled and strained.

While an endearing Simon Helberg gets ready laughs as the pianist Cosme McMoon, who regards his newfound employer with a mixture of admiration and alarm, Grant tempers his sometimes curdled urbanity with a depth of feeling that meets Streep head on.

Remember, the faster you sell, the faster you can get into the comforts of your new place, where blood - curdling screams and chilling ghost stories make you feel at home.