Sentences with phrase «get different flavors»

I would always get different flavors — whatever caught my eye that day, but usually it included chocolate or nuts or the chocolaty, nutty goodness that is Nutella.

The steaks cook up beautifully and you get a different flavor and color than if you used oil.

You most certainly get a different flavor, (frequently an improvement), and you never get anything as icky as burned sauce.

Not exact matches

So I was not making any speculations, I was pointing out that if what you say is true, then anyone and everyone would be coming to the same conclusion about the same creator, instead you get 41,000 different flavors of one brand along with tens of thousand of other brands.

When you get the diversity of all the different natural plants in these special combinations, we bring out the best of the flavors in the meat.»

He would try a different flavor here or there, but he always got coffee.

First I would ask how many different flavors I could get in the size cup that I planned to order, and, since I have no ability to make decisions, I'd get the maximum that they would squeeze into that cup.

For examples, you run out of rice flour, you can substitute the same amount of sorghum or quinoa flour and you'll get a similar resulting baked good (though probably a different flavor as each flour has it's own flavor profile).

I've also just started getting into sparkling water and I love how many different flavor combinations they have these days!

Also, since it freezes so quickly you can get fancy with stripes of different flavors.

Beautiful light, so different than what we've gotten accustomed to seeing here... love the idea of using flavored salts in they simple, elegant salad.

We're serving them up 10 different ways to help you get your fall flavor fix!

I love getting creative with donut flavors especially for different holidays (Did somebody say red velvet cupcakes for Valentines?).

If you're a frequent visitor here, you know my love of Greek food knows no bounds, I'll take any chance I can get to sneak some Greek food into my diet, and I'll also jump at any chance to take classic Greek flavors and turn them into something entirely different.

Last month, when I made my Cherry Berry Dump Cake, I got so many comments about all the different flavors people make.

Of course logic would have told me to buy a bag of gum balls and then get a different ice cream flavor.

There are so many different nut roasts and loafs out there, but this holiday season I am getting creative with all my favorite flavors....

I love my ooey - gooey brownies and I love any flavor of MY Rice Krispie Treats (and I call them mine because I created a recipe that is different than your usual marshmallowy treat, which we will get into later).

I'd love to make it again in the future, but it would be fun to experiment with it a little bit and get some unique flavors for different occasions — what are some interesting combinations or substitutions we could try with this recipe?

So, if I want to do something like this I will get a different kind of lettuce that still provides me with the same crunch (on the inside parts, I'll save the outer leaves for a proper salad) but carries a bit of flavor with it as well.

I know you're not going with top - of - the - line 3 - star bleus for a salad dressing, but still, you might be able to get more flavor from less bulk weight of cheese, and the dressing's also better and different, more integrated, the next day.

«Our focus is getting those stores open and trying to keep our brand simple but [able to] respond to the different cultural flavors,» he says.

«Craft beer is getting bigger and our «Pick 6» is a customer favorite because people can try different flavors of local craft beers.»

Making granola myself let me play with different flavors and combinations of nuts, seeds, or dried fruit to get just the...

* i've only ever used vodka for this, but you can also experiment with other types of liquor (anything at least 70 proof) to get slightly different flavors of extract!

They're a cinch to make, we've got 6 different flavors and all are healthy and nutritious!

I like to layer my Crispy Prosciutto Avocado Egg McMuffins in many different ways; usually I like to layer them so I can get the most flavor.

I make so many different flavors that it never gets old: Pistachio, Pineapple, Ambrosia, Orange and Orange Creamsicle.

This cookie gets attention with all the different flavors in on bite.

Instead of using 10 different things to get the flavor you crave, use a little finesse.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

Peel and thinly slice 4 lemons (You can substitute 2 medium oranges or two limes for different flavors), be sure to get all the white you can off.

The frosting ingredients are a little different as well, but you get an AMAZING berry flavor from them.

I've made so many different wing flavors that I just now got around to sticky sesame again.

(2) They add savory flavor, which, while different from what you might get from traditional seafood, is no less delicious.

If you do manage to get a pork butt ground you may want to make a few different flavors of sausage as you will have a large amount.

Cutting the bacon nice and thick gives it a different quality than typical breakfast bacon and you'll get more meaty flavor in each bite.

Get the fresh mint flavor with chocolate cookie bits in a different way.

I think they are two completely different types of cookies, so putting them together just seems like flavor overload and something would get lost in the translation.

I like to get creative, using unique ingredients and pairing different flavor combinations.

You can also get creative with flavoring by adding different fruit juices to the finished product.

Smoothie bowls are a really fun way to get a lot of different flavors and superfoods in to one bowl.

You can get a nice creamy consistency with both, but the flavor will be a bit different.

Being from CA and being taught by a Mexican gentleman and his wife that owned a restaurant how they prepared it, I am having to try different products to help get that awesome taste we are looking for and your Tomatillo Verde Mexican Cooking Sauce helped bring back the flavor I wanted to achieve.

It proves that you don't always have to use lots of different kinds of ingredients to get a fabulous result The toasted almonds scattered on top add a lot of flavor and the mint leaf is the perfect accent.

Single origin means it is not a blend of different regional beans, but rather one varietal, so you get a lot of complexity and distinction in the flavor profile.

How they get their different appearance and flavor actually comes from which strain was planted and what age the mushroom was when picked.

While I do not love all of these flavors I was very happy I had the option of getting 10 different ones to try before buying a larger container.

It has got those deep and rich thyme and wine flavors, different sort of textures and a hint of sweetness.

Coscarelli loves to play with different plant - based ingredients to get a similar consistency and flavor as non-vegan foods.