Traveling can be exhausting, and it's easy for my skin to
get dry because of the different weather, or because I'm not drinking enough water.
«Skin
gets dry because the wind and cold weather irritate it, and the lack of humidity in the air causes it to lose moisture rapidly,» says Elizabeth McBurney, MD, clinical professor of dermatology at Tulane University.
I use AHA products to exfoliate my skin and BHA to prevent my acne, so despite having an oily skin, my skin
gets dry because of those products.
Not exact matches
Because debt and equity financing for exploration has all but
dried up, companies have nowhere else to turn to
get a property into production.
Most marriages with addicts fail when the addict
gets dry,
because the relationship was dependent upon the codependent fixing the addict, and all the bad stuff in the relationship was blamed on the addiction.
I found I had to add some more coconut oil
because otherwise the mixture was too
dry, and I also had to add some fruit syrup, as the dates I
got were a bit
dry and not sweet enough.
As for lopsidedness, I sometimes
get that for the second batch in
dry weather
because they sat longer (so have a dryer skin) and the oven can be a bit too hot after the first batch is done.
It might have been an issue of the GNC storing them wrong or
getting damaged during shipping
because the flavor was really good but it seemed
dry for some reason.
i've put it in the pressure cooker
because i wasn't able to
get cooked chickpeas, just
dried.
I added mushrooms and used an 8oz jar of sun
dried tomatoes, mostly
because I messed up and
got whole ones not julienne cut.
Be sure to
get the kind that say
dried «minced» onions,
because dried «chopped» onions are too big.
Trying not to go back for more:) Next time (
because there will be a next time) they will
get some
dried cranberries.
If you find the dish
getting a little
dry (
because your slow cooker
gets to hot like mine) pour a little beef broth in.
I've always wanted to try nettles and I'm so glad you're using the
dried ones
because I can
get them here too!
Since alcohol dehydrates you, the Buzz Button ™ is a perfect ingredient
because it stimulates salivary glands, keeping your mouth from
getting dry and giving you a refreshing hydrated feeling!
I wouldn't lessen the amount of oil only
because coconut flour baked goods have a reputation of being
dry unless they have enough oil (but there's a fine line — too much oil and the results could
get soggy — not enough oil and the result is too
dry.
4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted
because I forgot to
get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon
dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.
I use muesli that has some seeds and
dried fruits in it
because it's what we can
get in Taiwan right now in bigger bulk.
I love brussels sprouts and I love buffalo sauce but I didn't really want to deep fry them, so I just roasted the brussels with olive oil and Frank's Red Hot Buffalo Sauce (then tossed them in a little more buffalo sauce
because they
got a little
dry).
Eat them fast, though,
because once this package is opened, they begin to
dry out, «resealable packaging» really means nothing except if you put in the effort to somehow
get the thing to «reseal» then they won't spill out all over.
The spot that Sam
got himself into was
because he used the cooked beans measure for
DRY beans.
To
get the texture I was after for these cookies the best choice of sweetener was coconut sugar
because of its
dry, granular form.
Add the
dry ingredients to the wet in batches, and mix until mostly combined, then add in the chocolate chips (I often have to mix with my hands
because the dough
gets very stiff).
I'm curious,
because I didn't
get too many bubbles on top, and I'm wondering if that's
because all the milk
got covered up by
dry flour when I stirred, or if it's
because maybe the milk was a little too cold.
I ask
because it should
dry out in the microwave — if you boil it you'll never
get the right consistency to the mix.
I made them a little thicker
because I was afraid them might
dry out too much in the oven, so I
got 18 out of the double batch rather than 24.
I have occasionally substituted
dried cranberries for currants
because they are easier to
get.
(Note: make sure you buy
DRY scallops,
because these will be the only kind to
get a great sear).
I set the timer for 40 min but should have checked it sooner
because I let it
get a little
dry.
Now I believe that the beer can inside the chicken helps it cook without
drying out
because of the conductivity and I know that cooking the chicken standing up seems to keep it from
getting dry, but the swirling and steaming thing just ain't happening.
That's
because old rice has had a chance to
dry out and wont
get mushy when you make the fried rice.
There's nothing that's actually really simple here,
because you do
get scenarios where... say, lots of mueslis have lots of red traffic lights
because they use a lot of
dried fruit...
I'm going to do a little experimenting:
Because the buckwheat is already dark in color and «hearty», I may
get away with substituting date sugar for regular sugar in the
dry ingredients.
Naturally I
get really annoyed when I'm watching a video online of a recipe, and I use all the same measurements, and my dough comes out sopping wet while in the video, the dough is night and
dry looking,
because you never know if when they make their recipes, if they are the type of cook to pack down their cups or not.
I hope you guys aren't sick of seeing
dried porcini mushrooms in my recipes
because I clearly can't
get enough.
Unless we've
got maybe some rust spots
because it
got wet and didn't
get dried.
So when the chap from Riverford tucked a box of seasonal jewels near my garden with a wrapper l on it and I saw it as I arrived home, my boy and turned our glances away from the wilting flowers and
drying rose bushes to grab it and see
because we have learned after a few deliveries that the quality of the fruit and vegetables we
get is absolutely outstanding.
I soaked and cooked the
dry chickpeas, I don't think I cooked them long enough
because the mixture in the food processor never
got quite as smooth as I would've liked, but after baking, the texture was phenomenal!
i was thinking cream cheese added with the pb
because its really creamy and when u cook it, it does nt
get dry... i have made the cream cheese pb filling for a chocolate coffee cake.
The opinion that scoring struggled was
because it
dried up in the last 15 - 20 games of the season where the checking starts to
get tighter and more resembles playoff hockey.
Because of the money this could net, don't be surprised if a middle ground ends up being the solution and the schools that want to adopt the measures
get their way while abstainers
get to keep their games
dry in non-premium areas.
This is the kind of news that you
get as an Arsenal fan when everything else
dries up
because we haven't played for over a week and it occurs to me this morning that perhaps we are lucky,
because with European Football and a team that — some exceptions like Forest aside — usually goes a little deeper into competitions, usually affords us around 50 to 55 games a season.
You should reduce your usage to the absolute minimum,
because if your tank runs
dry you risk air or sludge
getting into the boiler, with disastrous and expensive consequences.
If the room air is too
dry, baby may
get a stuffed up nose and will fuss
because he can't breathe well.
If your little one is still, well, little here are some things you have to look forward to when it comes to diapering a tot —
because odds are you've mastered your cloth diaper washing routine and how many you expect to use in a day and the perfect nighttime stay -
dry strategy, but things are about to
get a little different.
They just love wearing the pull up
because they
get to stay
dry all the time.
Make sure your child stays hydrated by drinking plenty of water,
because it helps the throat to not
get dry.
The last couple of days I've only been
getting less than an ounce of milk and decided to stop pumping
because I was barely producing milk and thought my milk was
drying up but now I'm having second thoughts and would like to try again.
My son
gets crackers and lunchmeat (sometimes it's organic and nitrate - free; often it's not,
because it's so crazy - expensive) and my daughter
gets vanilla yogurt and Cheerios - with -
dried - blueberries.
Because the back of the towel is super cushioned, baby will be comfortable
getting dried off and oh so cozy.