Sentences with phrase «get enough nut»

I topped mine with fresh blueberries, coconut flakes and granola and then later added a blob of nut butter, because I can't get enough nut butter these days.

In other words, don't add in salmon or oreos, but instead focus on making sure you get enough nuts, tempeh, tofu, beans and dried fruits.

Not exact matches

Some folks even think that living in an environment that is too sterile, where the immune system doesn't get enough exposure to pathogens, can cause it to respond negatively to harmless things like tree nuts or dust or...»

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

It's just important to get the ratios right for the butter mixture to be enough — you'll need about 8 cups of total volume made up of dry crunchy things and nuts.

In addition to the typical cereal / pretzel / nuts combo, this one also included toffee bits, which when melted, bind some of the ingredients together to create a sweet and salty treat that people can't seem to get enough of.

One of my favorite nuts, especially this time of year - I can't get enough!

I'm not a vegetarian but I know that it may be challenging to get enough protein without overeating foods like cheese or nuts.

I will definitely try it as soon as my histamineintolerance is more under control (getting better every week though) but I'm not bold enough to try the combo banana / spinach / avocado just yet...;) My fave green smoothie for the moment is, macadamia nuts / romain lettuce / peach / courgettes.

Eating a well balanced diet consisting of vegetables, fruits, nuts, seeds, healthy oils, eggs, fish, and meat is the best way to ensure I'm getting enough tryptophan.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I never liked nuts and found I couldn't get enough of this recipe, nuts and all!

1/8 cup whey protein (I used our awesome one - ingredient Pow whey) 1/8 cup ground hazelnuts (could also use ground almonds) 1 tbsp almond milk (enough to bind the ingredients into a dough) 2 tbsp chocolate nut butter spread (note: I used Meridian's new chocolate hazelnut spread!!!! If you don't have it, you can just use any chocolate - flavoured spread or Nutella but consider getting it if you can, it's really good!)

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Add in 1 - 2 brazil nuts a few times a week to ensure you get enough selenium.

When I get enough of simple oatmeal porridge and want to make it somehow tastier, most of the time, I choose peanut butter, bananas, nuts, seeds, syrups or something like that...

I am usually a pancake person - from pumpkin pancakes to banana nut - I just can't get enough pancakes.

I am usually a pancake person — from pumpkin pancakes to banana nut — I just can't get enough pancakes.

It could be because I have a mini-food processor and it couldn't handle getting the nuts chopped finely enough, or because Trader Joe's creamy almond butter is VERY creamy.

You can get enough protein each day by eating beans, lentils, rice, nuts, nut butter, whole grain bread, and dark green vegetables.

To help you get enough protein while pregnant, incorporate nuts into your diet.

Zinc plays a role in many key body functions, including immune system response, so it's important to get enough of it, which vegans can do by eating nuts, legumes, miso and other soy products, pumpkin and sunflower seeds, tahini, wheat germ, and whole - grain breads and cereals.

Vegans - those who eliminate all animal products, including dairy, fish and eggs - should be sure to get enough enriched soy milk, tofu, cooked beans, nuts and nut butters.

You get a high - grade plastic showerhead with a nice chrome finish, a complimentary wall bracket, a six - foot super-flexible stainless steel hose, conical brass nuts for tightening, and more than enough plumber's tape.

We also consume a lot of fish, leafy vegetables and nuts, so we get enough calcium and I supplement Vitamin D in appropriate amounts for the whole family.

The popularity of vegetarian diets has been fueled by the success stories of athletes who are world champions and also vegetarians, and the good news is that it's easy to get enough protein through plants like nuts, beans, peas, edamame, and more.

Brazil nuts can have between 50 - 500 mcg of selenium per ounce of nuts, so unless a lab has analyzed the micronutrients, you really don't know if you are getting enough or too much selenium.

Maybe you're not getting enough essential fats - raw flax seed oil, raw nuts, raw seeds.

Throughout our years on a WFPB diet I had been very particular about getting enough plant protein and calcium (and indeed all nutrients including B12)-- we had 4 - 5 serves of legumes per day plus about 3 serves of nuts and lots of veges etc..

People were always warning me to get enough protein, and soy I did, leaning heavily on soy, but also beans, nuts, seeds.

Otherwise, I'm not entirely sure how you could get the nut butter smooth enough... sorry about that!

But it takes practice to get enough fatty meats, natural dairy products, omega -3-rich eggs, healthy oils, low - carb veggies, and nuts and seeds into your diet without exceeding your daily calorie count.

Fiber content may be the only possible benefit of wheat, however you can easily get more than enough fiber in your daily diet from fruits, nuts, and veggies instead, without the harmful health effects of wheat.

However, if one has no issues with digesting nuts or seeds, then adding some chia and hemp seeds, or other Omega 3 and 6 - rich nuts or seeds will certainly help to boost the Omega levels, although on a well - planned 90 / 5/5 diet it is possible to get enough fatty acids.

Today we can eat food from around the world — we can make sure we get enough selenium by eating a brazil nut or two (kidneys are also a good source of selenium), we can get enough iodine from iodised salt or seaweed (selenium and iodine are the most important deficiencies in New Zealand, because of local soil conditions), and if we eat wholefood from a variety of sources — e.g. meat, a little organ meat (once or twice a week), nuts & seeds, seafood, vegetables, and dairy (or bone broth if you don't tolerate dairy, two or three times a week)-- this will supply enough nutrition for optimum health.

I love veggies, fruit, and nuts but I don't seem to get enough protein.

Brazil nuts can have between 50 - 500 mcg of selenium per ounce of nuts, so unless a lab has analyzed the micronutrients, you don't know if you are getting enough or too much selenium.

Make sure you're getting enough by consuming lots of dark greens, beans, and nuts.

I think you can probably get enough omega 6 without the nuts, but an ounce of nuts make it a lot easier to meet our likely omega 6 requirements..

Providing you're eating sufficient calories, and your diet isn't too fruit based, it is pretty easy to get enough protein without legumes, nuts and seeds, but getting most of your protein from grains might leave you a little short on lysine so it's best to eat a cup or so most days.

I'm not a vegetarian but I know that it may be challenging to get enough protein without overeating foods like cheese or nuts.

Brazil nuts can have between 50 - 500 mcg of Selenium per ounce of nuts, so unless a lab has analyzed the micronutrients, you really don't know if you are getting enough or too much Selenium.

Next time eat more calorie dense foods like starches, avocados, nuts (within reason, says the nutahloic) and make sure you are getting enough to eat.

Study findings have also suggested specific steps women can take to improve their health including: nut and grapefruit consumption may help prevent breast cancer; getting enough Vitamin E may reduce asthma risk; eating berries, along with cruciferous and green leafy vegetables may reduce cognitive decline; sufficient magnesium intake may help prevent heart attacks; getting enough plant - based omega - 3's may reduce depression; and, eating more plant protein and reducing refined carbohydrate intake may reduce heart disease risk.

Nuts are also high in vitamin E, as well as magnesium, a mineral that most people don't get enough of (32).

If you eat widely from all plant sources, including olives, nuts, avocados, etc, with an abundance of fresh foods and only limited processed foods, and if you get plenty of sleep, plenty of exercise in the fresh air, enough water (you don't need as much if you have lots of fruit), and build good friendships and relationships where you support and help others, then your health will blossom, your weight will settle (although you can leave out the fattier foods for a time to lower it if you need to), and your life will feel quietly satisfying.

Cook your food in coconut oil, drizzle your vegetables and salad with extra-virgin olive oil, add some nuts or nut butter to your snacks or enjoy a few slices of avocado to get enough fat in your diet.

Therefore, the vegan diet should contain plenty of nuts, seeds, and extra virgin olive oil to make sure one gets enough healthy fats in the diet.

In fact, I've recently replied to two people who have been worried about getting enough omega 6 in their diet if they decide not to include nuts..

You will get some protein from milk and nut milk, but in my experience, it's not enough.