Not exact matches
It takes
time, but just
get one
extra ingredient to use in your
cooking every
time you shop.
It takes a little
extra time to help the sweet potatoes
cook down and
get soft, making this a creamy and delicious dish!
The brownies don't
get cooked through the centre despite allowing
extra time and become VERY brown at the cheese bit.
Plus,
extra points to you for
getting me to
cook chard for the first
time!
Toward the end of the year, when things seem to slow down just a little, we
get extra time to
cook delicious meals for our families and bake festive holiday treats!
Keeping the thighs skin side down the whole
time allows the skin to
get extra crispy while the flesh
cooks through.
It's
time to start
cooking smashed garlic whole to
get it
extra soft and
extra flavorful.
Tried this for the firstime
time this weekend and accidentally
got extra virgin olive oil and it tasted like olives and some great seasoning... we might just use that for
cooking but we remade it with the correct olive oil and added the fresh parsley and some ground cayenne and it tastes amazing!
If, by chance, a child
gets sick, there is an out - of - town house guest that generates an
extra load of sheets and towels or requires a home -
cooked meal, or the family decides to go on vacation (usually defined for mom and dad as taking some
time off work so that they can Baby Bunch in a different location), all bets are off and you will find yourself consumed by mess.
My husband quickly
got in the habit of giving me the biggest piece of meat every
time he
cooked, and doing «mama math» every
time he calculated portions from a recipe (whatever it calls for, add a little
extra, and make sure there's enough for one person's worth of seconds).
Funny story a few weeks ago a gal in my church found out I had an
extra room and wanted to know if I'd consider renting, I told her no, and she said that she loves to
cook and would make great meals all the
time, LOL, I hesitated a few seconds because having a personal
cook would be AMAZING, and guarantee I'd show her your blog and say, make me this:) But in the end I passed up on
getting a personal chef, I may regret it.