Sentences with phrase «get fat more»

Why do Labradors get fat more than other breeds?

Not exact matches

Success at the Games means more government money for physical education programs, which supposedly encourage kids to get off the couch — and ironically leave their video games behind — to go exercise so they don't get fat.

Eating at regular intervals, she says, makes the body more comfortable burning fat when it needs extra energy, rather than drawing from the easier - to - get - at glucose reserves in the muscles or the brain.

Or, to put it simply, not sleeping enough, or sleeping irregular hours, makes it more likely you'll get fat.

Plus, if you work out in the morning before you eat, you get to double - dip on fat burning, since your body will use even more of your stored fat for energy.

Research suggests that the more electronics we bring into the bedroom, the fatter we get — especially among children.

Since muscle weighs significantly more than fat while taking up less space, the end result is that you may stay about the same weight while getting much smaller.

And get your self to your church this morning and spend lots of time there, because I want more of the beach to myself without seeing fat Christian butts on it.

As we get fatter and less healthy more and more goes to the cost of medical services.

This made me laugh and got my mind turning: millstone grindstone nose to grindstone they guys have no noses no noses mean no smells they can't smell a rat oh, there's the big, fat rat (he can't smell the rot of a bigger rat) that rat must expend a lot of effort to research the ancient Hebrew and Greek meanings and applications of «millstone», find a way to make «the millstone message» positive and culturally relevant, find a free video clip of working «millstones», devise an enticing pitch to raise money for more up to date «millstones», and still manage to keep the current millstones grinding.

Once you've got down to the nice white layer of celeriac chop the wedges, making them as thick as you like — I'm more of a fat chip than thin chip girl but I know everyone has their own preference and these taste great either way.

Hormonal balance, healthy brain function, energy, and yes, weight regulation are all associated with a regular intake of healthy fats (together with a diet mindful of sugar), and that's enough reasons to get me to be a bit more attentive to my fat consumption.

If you want more ways to get more coconut oil into your diet, you should check out my other coconut oil - rich recipes, like lemon coconut fat bombs, homemade coconut oil mint chocolate, and coconut oil fudge.

Macadamia nuts contain far more healthy fats than unhealthy, and when you combine them with the vitamins and minerals that bananas contain you've got one delicious — and healthy — muffin on your hands.

So, if you have a coconut milk that is higher in fat content and therefore more solid, you may need to add slightly more to get the hummus to the texture you need.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

For me, this means healthy fats — it's an excellent way for me to get more oily fish into my diet; fermented vegetables — which are served with every savoury meal around here; and, since we both eat first with our eyes and because they're so good for you — adding a garnish of fresh herbs.

And if you really want to get right down to it, using less oil of all types and more fat - rich whole foods (like nuts, seeds, olives, and avocados) can never be a bad way to go.

The next thing is to get rid of inflammatory fatty acids such as processed vegetables oils (corn, canola, soybean, safflower, peanut, etc) and eat more good fats such as avocados, coconut fats, grass - fed butter and olives / olive oil.

I just have to get used to much more fat with my cooking...

Use grass - fed beef and you'll be getting more CLA (conjugated linoleic acid) which helps you burn fat instead of store it.

Once I get more comfortable with it, I'll experiment with Earth Balance or canola oil, but this time I went for the least temperamental, though most overprocessed and mysterious, fat.

Of course, if you prefer a ground beef with a higher fat content, by all means, use that here, or use a mix of chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloin.

Carbs are probably 60 % of my diet Making this from scratch is not only more economical (because you get a bunch more of it) but is way more nutritious and tasty than the process versions out there that are loaded with sodium and bad fats.

If you want more ways to get more coconut oil into your diet, you should check out my other coconut oil - rich recipes, like peanut butter coconut fat bombs, coconut berry fat bombs, lemon coconut fat bombs, coconut oil mint chocolate, coconut mint fat bombs, and coconut oil fudge

When I butter the bread directly, I add a lot more just to get it even spread so this method works to keep the fat at a moderate level.

I used macadamia nuts to gives a more tropical feel, not to mention it has the highest omega 3 and lowest omega 6 ratio of fats out of all the nuts... meaning they have more of the healthy fats we need, and less of the ones we already get too much of.

I get into healthy eating a lot with what I do, but adding more omega 3 fatty acids that are found in wild salmon, healthy fats, hemp seeds, walnuts, flax oil — lots of food help the brain in repairing itself.

The dark chocolate chips were even easier to make than the white, since, because of the higher fat content, white chocolate melts more easily than dark so getting it the right consistency for making chips was a tad trickier.

Almond and flax meal have a higher natural fat content so they can get crispy when sautéd without oil, just be sure to use a very low temperature because they are also more likely to burn.

You can also get coconut fat by using more coconut milk and dried coconut.

You may be getting more fat with whole milk, but a little extra fat is better than the additives in skim.

I always rinse my cooked meat to get more of the fat off.

I'm so glad you found the guide helpful To get more unsaturated fats in your diet, look for avocados, olives, nuts, fatty fish (like salmon and tuna), and seeds (like chia seeds, pumpkin, sunflower, and flax seeds) are great options.

«It will help us get rid of excess fat and streamline processes more effectively,» General Manager of Red Bull Division Tim Burke says.

Maybe more of another kind of fat and a little more egg would help it stick better and still get a nice crumb when it bakes.

Getting enough protein in your diet will make it more likely you'll gain muscle instead of fat, and fiber is important for digestive health — as it helps prevent constipation — and may lower your risk for stroke and heart disease by reducing your cholesterol levels.

I am always looking for ways to get more turmeric and more coconut fats into my system.

These 8 simple tricks will show you how to get more healthy fats into your diet with ease.

Then I cook them on low in the fat with a bit more onion and add chicken stock to help get it to the correct consistency as they melt back into refried beans.

Brandon — I haven't made a bechamel with olive oil or margarine or low - fat milk; I suspect it will work (well, lower fat milk; I am not sure about skim) to some degree but you get more body and flavor from milk with fat in it.

I am looking for ways to get more veggies and healthy oils and fats into my diet and this recipe looks as if it is perfect!

I have been transitioning over to more plant based eating trying to follow Dr. Fuhrman, Dr. McDougall I have watched Knives over Forks, Food Matters and just recently Fat, Sick and near death — all these dvds have been very motivating to get myself on right track towards eating healthier.

Ultimate Keto Buns Here are more fat bombs: ketodietapp.com/Blog/Filter Although in my experience, it's better if you avoid all bread and cake substitutes for a few weeks when you start following a keto diet just to get your body used to it.

It's much easier to get rid of excess fat when it's been in the fridge, plus the flavors meld together and become more delicious by dinner time.

The idea is to start your day getting your calories, or energy, from fat, which helps balance blood sugar, reduces cravings, and can give you more energy and help keep you focused.

I'd like to do this right, but I'm at a bit of a loss as to how to get more fat in without making the food inedible.

Now, I can't say this is entirely the result of the fat bombs as I've started adding some other supplements to my diet for better sleep (more on this in a future post), but I do believe that having a dose of healthy fats before bed has been helping my body get better rest overall.

After first trying the batch, today I added some freshly grated horseradish (roughly equal to 1/4 cup for your full recipe) and a little more pepper, and it is about as close to that as you can get (without all the saturated fat, etc.)!

Dr Jockers thank you for your very informative website.It is to bad that more doctors would not take the time to learn the power of virgin coconut oil and more importantly the power of a ketogenic diet and the power of 24 hr fasting.I realize that most doctors are influenced by big pharma.which is leading a lot of people to do their own research online.We have been taught our whole lives to stay away from fat and to eat a diet of at least 60 % carb.Often being told to eat every 3 hrs to keep our blood sugar up!I ate that way my whole life not knowing any better what did it get me at the age of 46 was diagnosed type 2 with a fasting blood sugar of 300 and a a1c of 11.8.