Sentences with phrase «get food value»
Conversion of grain into meat is an inefficient way to get food value.
http://www.religion-online.org/ Not exact matches
They also value getting through the line quickly in so - called fast - casual restaurants (upscale fast - food chains without table service, such as Chipotle)(81 percent versus 71 percent) and care relatively less about «friendly» service.
We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.
Executing on its development plans and continuing to get better at what has worked so far — offering a great value on food and making sure guests have a great time — is the strategy here.
Some food stamps recipients will sell some of their food stamps for a fraction of the face value to get cash.
just because some dude went off to some island on vacation and got high as a kite and ate some bad food, then decided to be a «creative writer», doesn't mean it has extra value.
Freeze - Dry Foods in Ontario was recently featured in Food & Drink about its efforts to get the message out that nutritional value can be found in frozen meals.
«Those core values are that great customer service and great food at the best value never gets old.»
«Families can dine at one of our restaurants, take as many trips to the food bar as they like, so they're getting a good value as well.»
«We want them to leave feeling that the experience, the food quality and the portion they got was an exceptional value for their money.»
I've heard this quite a few times from local food and sustainability types, and although I know they are trying to say that Australian farmers don't get sufficient financial return for their farm products, the statement reveals their lack of understanding of Australia's food value chain.
Getting the children in your life engaged in these processes will help them learn the true value of food.
There's no value at all from using enormous land and water resources and warming the planet in order to produce a billion tons of food that ultimately don't get eaten — particularly when one in nine people is malnourished in the world.
Farmers are able to sell more of their crop and consumers are getting excellent value for money — both of which are underpinned by a more sustainable approach to food consumption.»
The important things to remember are that you are feeding your baby fresh foods, developing healthy eating habits very early on and are getting more nutritional value per ounce than were you to use jarred foods.
My philosophy is to keep it «real» (lots of whole foods and fresh produce), cook as many of your own meals as you can, and always get the best ingredients you can afford because they will deliver the highest nutritional value to every cell in your body.
And so as the Polyfaces, White Oaks, Gunthorps, Jonai, Buena Vistas, and Old Mill farms of the world toil to grow food deeply embedded in our local communities and imbued with their values of respect for people and animals and care for the land, we must support them / us, just as we must find ways to help others get onto the land to grow more food in small - scale agroecological systems.
By changing national rules as well as working to change EU - legislation, I aim to pave the way for more companies, organizations and citizens to get the best value out of the good food that is produced.
Well I think what gets me so jazzed about this celebration of pulses is that a global organization like the UN is recognizing how important they are; not only for their exceptional nutritional value, but also for food security and sustainability.
Choose brightly colored foods and eat them raw when possible to get the most nutritional value.
If you feed your toddler whole foods (where you are not using refined products but rather the whole grain or vegetable) then you will find that they will get much more energy and be sustained for longer periods of time than if you use refined high energy foods which have very little nutritional value.
But you do have to be an ace nutrition - label reader to make sure you're getting foods that offer a good nutritional value.
«The more processed the food, the more nutritional value tends to go down, and the more the sugar, salt, and fat content goes up,» says Kate Geagan, dietitian and author of Go Green, Get Lean.
But I want my son to eat nourishing food, so my challenge as a parent is to try to find a middle space where he's getting what the other kids have but he's also eating lunches that have some nutritional value.
When this oil is being made, any healthy nutritional value gets processed right out of it, which is why you should never use this to cook with, and you should never consume any foods that contain this.
But as a mom, I see the value in getting food out fast with as little mess to clean up later as possible.
If you're a busy family who values great food, Dining Wisely just might be the answer to getting delicious dinners on the table every night of the week.
The important things to remember are that you are feeding your baby fresh foods, developing healthy eating habits very early on and are getting more nutritional value per ounce than were you to use jarred foods.
They are so strict on the brands and types of food we can get due to the nutritious value and studies obviously show that water is healthier than juice so why not make the change to benefit our children as well as our wallets.
Despite the safeguards it affords, they say, mothers in developing countries - the most vulnerable of mothers anywhere, the ones least able to afford formula milk, the ones whose babies most need the breast milk they could and should be getting for free - were being, and continue to be, targeted by corporate giants bent on carving out their share of a valuable market (Save the Children, which today publishes a report on the baby - milk industry, reckons that the total value of baby - milk and baby - food imports is worth almost # 16m a year in Bangladesh alone - but the potential, if more mothers were bottlefeeding, is a lot higher than that).
You don't have to dominate the food chain to get by in the Web world; you can find a productive niche and thrive, partially because you're building on the information value created by the rest of the Web.
This label is not helping them align their values to their food, and they're paying a price premium but not getting what they wanted to buy.»
«Obviously what we all want is to get the toxin out of the human food supply,» Cardwell notes, «but in order to incentivize farmers to take on additional cost and operations in their field they have to have a market that values that low toxin level.»
Their findings showed a peptide in sperm triggers aggression in females, sending them chemical messages telling them to compete harder with other females: «Essentially what we think is happening is females get more aggressive so they can get more food, particularly high value nutrients like protein,» Bath says.
The average sperm count has dropped by half in the past 50 years, possibly because the nutritional value of the food we eat has declined,» says Zita West, author of «Zita West's Guide To Getting Pregnant».
«I recommend this eBook to anyone looking to repair and maintain their health and for those wanting to embrace the value of traditional food sources «Upon opening «The Gelatin Secret,» I was excited to get my hands on some new recipes and a few new ideas of how gelatin might be useful.
Check out the Andi Guide from Whole Foods Market ® when making decisions on which foods get on your weekly juicing list and become high value targets for bottled juice ingredients.
Read labels and try to track your daily saturated fat grams until you get an idea of how much your typical food choices contain; don't rely solely on the Percent Daily Values listed, since they're based on the diet of someone who doesn't have high cholesterol and thus can eat slightly more saturated fat.
This way I know I'll be getting some foods that have some nutritional value.
The Point System helps you learn to get more value out of what you eat by making healthier food choices.
If you value food safety and authenticity, you'll want to get your produce, meat, chickens, eggs and dairy from smaller community farms with free - ranging animals, organically fed and locally marketed.
Please note that the graphic calls for canned chickpeas, but personally, I am not a fan of canned food for many reasons from the BPA to the fact that fresh is always best especially since if you soak your chickpeas you can sprout them and then make your hummus upping your nutrient value and getting a delicious homemade snack.
Smoothies are a good way to get your greens but there is value to chewing your food to aid the digestion of starches.
But even with 400IU daily, although this is the recommended daily value, most scientists warn that this level will not sustain adequate vitamin D levels in your body, and therefore, you will still need regular sunlight and additional vitamin D from the right food sources to make sure you get enough D. Fatty fish, organ meats, egg yolks, and pork fat are reasonable sources of vitamin D, but cod liver oil or other fish liver oils are the highest in vitamin D.
Expectant mothers need to be mindful of the nutritional value of the foods they eat, and the types and amounts of exercise they get.
I might find this gets better as I continue but my main problem is that there are so many different websites that give nutrition values for food.
You want to ensure that you are getting more calories, but that those calories are coming from quality food sources that provide more than just calories, but nutritional value as well.
So many people are stuck with these counting calories fitness trends these days, that I get the feeling that people don't value the word HEALTHY FOOD anymore.
Counting calories may seem like a hassle when you start off for the first time but you quickly get used to it and get to know the caloric value of all foods very quickly.
What it also does is it actually helps to increase absorption of nutrients and food so when you're eating food and eating nutrients what it actually does is it actually slows the absorption of the nutrients and of the food and of the value that you need in your food and by doing these two things by speeding up the removal and slowing down the absorption with the different types of fiber it keeps your body running smoothly and healthy because it makes sure that your body get's the nutrition that you need as opposed to having that nutrition become stagnant and not to be absorbed readily and readily available.