If I can
get fresh thyme at the CSA tomorrow, I will be making these.
Also I forgot to
get fresh thyme and used about 1/6 c dried which worked OK, though next time I will use fresh.
Not exact matches
From these, I can
get a continual supply of
fresh parsley,
thyme, green and purple basil, oregano and mint.
My tips for quinoa are (1) soak quinoa in cold water beforehand to
get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and
fresh thyme or rosemary sprigs.
They've
got tons of good stuff inside too — eggs, cream, shredded cheese, crispy bacon and lots of
fresh sautéed veggies like zucchini, mixed bell peppers, green onion and garlic with a touch of
fresh thyme for garnish.
This hearty French beef stew
gets its flavor from a whole bottle of red wine, aromatics, bacon, and a
fresh herb bouquet garni made from bay leaf, parsley stems and
thyme sprigs.
And if you can't
get your hands on either of those: «You could use
fresh thyme (leaves) and add the zest of one lemon to replicate the flavor tones.»
The flavor of the leeks mixed with the
fresh sage and
thyme made for a wonderful savory combination; we'd highly recommend using
fresh herbs if you can
get ahold of them!
This hearty French beef stew
gets its flavor from a whole bottle of red wine, aromatics, bacon and a
fresh bouquet garni made from bay leaves, parsley stems and
thyme sprigs.
Ever since I planted that herb box, we've been enjoying caprese salads made with
fresh basil and omelets with chives, but there are a few herbs that are
getting a little less use — specifically the
thyme and rosemary.
The
thyme retains a nice green color, the flavor is bright and
fresh, and there is none of the mustiness you sometimes
get with herbs or spices that are past their prime.
We used
fresh farmer's market tomatoes and I
got the
thyme from our herb garden outside.
An Italian - style salsa verde
gets its zesty flavor from
fresh thyme and...
Combine that with
fresh Veggies,
fresh Thyme, and
fresh cracked Pepper, and you've
got the ultimate gourmet savory soup!
•
Fresh thyme sprigs (3 is probably sufficient, but I like to use more) • Bay leaf, if you've
got them.
Soaked dried beans for 24 hours, rinsed and added
fresh water, 1 tsp salt and a few sprigs of
fresh thyme,
get it boiling then turn heat down to simmer for about an hour and a half (remember to stir it up occasionally) or until beans are tender.
i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i
got from thailand — 1 sprig of the following:
fresh oregano,
thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2
fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.
Spring's juiciest fruit
gets a tangy bump from a toss of balsamic paired with a herbal notes from
fresh thyme.
If you can't
get Luzianne Cajun Spice, you could mix 1 teaspoon salt, 1/2 teaspoon cayenne, 1/2 teaspoon black pepper, and 1 1/2 teaspoons
fresh thyme (or 1/2 teaspoon dried).
These crumb - coated, shallow - fried chicken breasts
get their sweet and savory flavor from a light glaze of sautéed shallots, honey,
fresh thyme and cream.
If you can't
get hold of any, substitute it with
fresh lemon zest and
fresh thyme for a very similar flavour profile.