Sentences with phrase «get from cooking»

This pile of Fried Calamari not only has me craving the satisfying crunch you can only get from cooking something in piping hot oil, but the flavor of Fried Calamari drizzled with fresh lemon always makes me think of happy hour on a patio.

We tasted them and while they were quite good, they didn't have the deep caramel / toffee flavour that you can only get from cooking sugar to 380 °F and making real caramel.

We all love a good Aussie BBQ and the delicious flavours we get from cooking meats on the grill or over hot coals.

BiBimBap literally translates to «mixed rice» and you'll love the crunch you get from cooking it in a very hot skillet or cast iron pan if you have one.

You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors.

In addition to the joy I get from cooking, there's also a zen that comes with it.

Perhaps the Saints decide to use the pick they got from the Cooks trade with NE plus a later round pick to move up and get him.

Not exact matches

Alluding to President Theodore Roosevelt's famous quote about «The Man in the Arena,» Cook said he chose to «get in the arena because nothing ever changes from the sidelines.»

Instead, what CEO Tim Cook revealed was an update to AppleTV: the small accessory that lets users get movies, shows and music from iTunes onto their living - room screens.

Choi's takeaway from her conversation with Roberts was that she should get her kids more involved in cooking.

Hastings expects Macy's to get a boost from increased numbers of consumers buying cooking and kitchen items, but it will have a fierce competitor in Kohl's.

As Fortune recently reported, this is a company that wants to develop an ecosystem ranging from phones to rice cookers, so getting some laptops out there makes a degree of sense.

«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time.»

Because if you didn't already know, you can get a pretty grim case of food poisoning from eating reheated rice; it's not the reheating that causes the problem, but instead the way the rice has been stored after being cooked the first time.

these shenanigans are likely what got Tim Cook upset with Uber (attached pics are from https://t.co/ygj739Ewvr + IDA) pic.twitter.com/BHWv6BA 7PX

In Dallas and Tulsa test markets, the cooked - to - order fresh patties got 90 percent customer satisfaction from those who ordered the burgers and a 90 percent intent to repurchase, executives said.

Apple (NASDAQ: AAPL) CEO Tim Cook might be wishing for more mail from Carl Icahn, especially after the open letter he got from analyst Andaan Ahmad at Berenberg, a German investment bank.

Even in the previous century, visitors like Captain Cook could get from the native population no satisfactory answer to the question why certain items were «taboo» — or even what taboo meant.

The effect of this act Cook says, would allow the government power to capture data from any device or to require Apple to create a data collection program to intercept a customer's data, potentially got as far as using a phone's camera or microphone without user knowledge.

As James expected the camping party to get back to the useful business of chopping firewood and cooking supper once he had «assuaged the dispute» by his pragmatic observations, so the application of process thinking in reference to the canonical wars now ravaging American higher education should be the means by which faculty might be led back from endless idle arguments to their real and proper work of designing good courses and teaching them well.

Do people that cook up this pious drivel get it from somewhere, or just pull it out of their, um, buttocks?

This could be for any discipline, theology, martial arts (is where I got this from), cooking, etc..

I don't think Jesus would support this administration... And since you want to know about Jesus... The Bible says if you don't work you don't eat... So I'm SICK of working my butt off and seeing all these people sit around cooking out and not working and wearing real nice clothes, nothing but the best... That is nuts... Nancy Pelosi get out on the streets go from neighborhood to neighborhood... Try Memphis, or New Orleans... You don't have a clue of what goes on... Your Blind...

I got your book for birthday from my parents, my mum can't eat sugar and white flour, so she is happy, because i cook without sugar and white flour!

The cuts we often use for grilling and smoking, like ribs, benefit from long, slow cooking and don't get tender until well done, 160 degrees F and above.

It's like rabbit hunger, that classic situation where it takes more calories to hunt, dress and cook the rabbit than you get from the meal.

On the other hand I think our eating style is getting more and more international, we choose our ingredients and inspirations from many countries and cooking styles and often mix in our own taste (or cooking abilities for that matter).

Getting into the kitchen, collaborating, learning from each other and cooking together has built strong camaraderie among Epicurean Group's chefs.

It's from the big batch section of the book, which is all about easy meals for busy people — you can throw all the ingredients in a pan and whilst the cook you can get on with you to - do list, do your washing etc..

We're just days away from opening and feverishly setting up the kitchen for our cooks and bakers (who I am training this week) and getting ready to welcome our service staff.

To get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer time.

What I'm getting at is that I feel pretty confident that there are a lot of moms out there who would gladly forego flowers or jewelry or whatever you might get your mom for Mother's Day (I already gave my mom her gift, vintage Pyrex, by the way) if they could have a whole day off from cooking.

This easy recipe takes few steps to be cooked and gets ready within 20 minutes and is a delicious healthy and complete lunch option if you are looking for a break from those boring salads.

Recipe adapted from a recipe for green mashed potatoes in The Country Cooking of Ireland, by Coleman Andrews, who in turn got his recipe from Ballyknocken House in Ashford, County Wicklow.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

From now on I'll be sharing recipes more regularly again, and am really excited to get back in the game with this amazing and super simple recipe from Amanda Torres» new cookbook, Latin American Paleo CookFrom now on I'll be sharing recipes more regularly again, and am really excited to get back in the game with this amazing and super simple recipe from Amanda Torres» new cookbook, Latin American Paleo Cookfrom Amanda Torres» new cookbook, Latin American Paleo Cooking.

The chicken gets really tender from cooking.

Not only will you find heaps of clever ways to get the kids interested in cooking (and even growing) their own food from scratch, but the book also contains expert advice and tips for feeding your kids nutrient - dense meals without all the added fuss.

Now I've got three of your awesome books, I think I still love the bread one the best (even though I haven't cooked from the new ones yet) thank you

Veggie Fajita Quesadillas get all their flavor from vegetables cooked over high heat, for a seriously delicious char.

It's best to make the lemon curd at least one day in advance and you'll want to cook the curd the additional couple of minutes longer to get a thicker product (see: notes at bottom of curd recipe from the above link).

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

My mom and I have cooked pumpkin bread from this book since I was 5 years old and I am 27 now and we have made up to 300 small loafs in 3 × 5 pans and passed it out to our neighbors and Co-workers and my teachers and our family I just wish I could get her a new cook book from that decade

Right before serving add the cooked noodles or freshly spiralized zucchini zoodles so they do not get too mushy or soft from sitting in the broth too long.

I think we have really similar cooking / eating styles and I've just gotten so much inspiration from her the last few months.

No need to boil water and cook the gnocchi separately — I like to brown the dumplings straight from the package, get a little texture on the outside, and then add liquid to the pan and let the potato pillows absorb it.

This week has gotten away from me... All this prep for one HUGE day of cooking a feast has left me without time for much more.

My mum had just sent me a bag of rose petals (which I had in mind for a whole other dish that I haven't gotten around to making yet), and we had some baharat spice mix left over from the meatballs that S cooked a while back for our Middle Eastern Feast.

You don't get that from a slow cooker.

I got the idea from America's Test Kitchen Multigrain bread, but I don't bother soaking / cooking it beforehand.