Sentences with phrase «get going to the recipe»

Not exact matches

«He's got no energy plan, no financial analysis, if he thinks he's going to sell it off and the private sector is going to come in and invest, that is a recipe for Puerto Rico being raked over the coals by private interests,» Tom Sanzillo, director of finance for the Cleveland, Ohio - based Institute for Energy Economics and Financial Analysis.

He added though that when the temptation during a suffocating point in a relationship may be to escape, couples should consider going away together: «I think there's a great deal to be said for going away together, on your own, preferably if you've got children without your children and investing in your relationship - that is without any doubt at all the best recipe for success.»

but all recipes in the booklet are with cow's milk and I don't know where to start nor what bacteria to add and where to get them... I might enquire at the shop as I am going to buy the psyllium husk powder to make for the first time your lovely looking bread, but I trust your food and health knowledge now so much.

that looks absolutely delicious, i recently got diagnosed with RA and have decided to go vegan, gluten / sugar free to hopefully make my symptoms better and have been looking for recipes that can satisfy my cravings and this looks amazing.

I usually go to M&S in Paris just to get supplies of hummus and proper builder's tea but since I actually eat hummus by the tubful, this would probably be more cost effective Thanks for the great recipes!

It's been really fun going back through old recipes and giving them a bit of a revamp — I hadn't made any of them in a few years and it was really fun to rediscover them and get a few new meals back into my weekly rotation!

It's going to be a challenge attempting this recipe but I'll get on that when I have the time.

Today I made the superfoods bread, having gone to a lot of trouble to get all the ingredients etc and absolutely followed the recipe and instructions to the letter.

I had some milled flaxseeds in so I have been using them in recipes, but I am going to get some whole ones as I love the texture of the whole seeds.

This is the first recipe I am about to make out of the book, all the ingredients are out on the worktop, spinach gathered from my polytunnel and I'm ready to go... or rather I was until I broke the tin opener on the cats tin of tuna this morning, so I'm off out to buy another one and THEN I can finally get going.

I am trying hard to get my diet in balance and go from there and your recipes have been excellent!

All my new recipes and recipes in the book have the quantities in grams I just don't have the time to go through all my old recipes and get the gram measurements.

I too feel tired all the time so I am going to try your recipes and let you know how I get on.

«You've got to build the recipe and kitchen plan around the fact it's all going to come at once,» Zielinski says.

I'm so glad to hear it Michelle — I've got a new Caesar salad recipe coming up and I'm going to use it again.

Thanks for this recipe — I'm going to head to the store in a bit to get my ingredients.

Whether you are getting ready for Cinco De Mayo, or Taco Tuesday, Iv» e gathered 30 Easy Mexican Recipes I know you are going to love!

I even followed the recipe TO THE LETTER, I even went to three stores trying to get the exact marinade brand because one store didn't carry it and one was ouTO THE LETTER, I even went to three stores trying to get the exact marinade brand because one store didn't carry it and one was outo three stores trying to get the exact marinade brand because one store didn't carry it and one was outo get the exact marinade brand because one store didn't carry it and one was out.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

And now I'm going to have to go get another — but this time I have two recipes to use it in!

I was going to come up with something exciting and wonderful but I'm still in the midst of trying to save money / use up everything I already have, so you do still get a recipe — it just doesn't really have all that much to do with paninis.

First, I went a little crazy after being on vacation for a week and HAD to get crackin» on more recipes for Down South Paleo with my deadline fast approaching.

I used to get CL yrs ago and have found a few go to recipes from them.

I'm going to try to get home before him tonight to beat him to the leftovers... thanks for the recipe!

Since February is getting closer and closer, I am going to START to put out Valentine's Day recipes.

So when I go to make a recipe I get an extra surprise as well!

To celebrate our first installment of our In The Vegan Kitchen series with Rip Plus Tan and to help get you ready for the upcoming Thanksgiving holiday, we're going to publish a new, delicious and easy - to - make recipe every day this weeTo celebrate our first installment of our In The Vegan Kitchen series with Rip Plus Tan and to help get you ready for the upcoming Thanksgiving holiday, we're going to publish a new, delicious and easy - to - make recipe every day this weeto help get you ready for the upcoming Thanksgiving holiday, we're going to publish a new, delicious and easy - to - make recipe every day this weeto publish a new, delicious and easy - to - make recipe every day this weeto - make recipe every day this week.

I doubled the recipe (if you are going to have the oven on for an hour, you might as well get two loaves instead of one) and poured in a generous glugg of Gentleman Jack.

Therefore I always wait until I get a cooler climate and since I am back to Europe now for some time, I just thought I should give it a go soon again and I will start with your gorgeous cheesecake recipe Kim!

One question I get asked a lot is how to come up with different recipes and have more variety with meals, so I'm going to be talking about that more this month (great for those of you who tend to make New Year's resolutions around cooking more and eating healthier food!).

But now it's going to get cold pretty soon so here's to the first fall recipe!

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

In the meantime, if I'm going to post more often I'll need to get more efficient with recipe testing and photo editing and be a little less perfectionistic about it all.

The CMA Awards are coming up next week and I've got the perfect recipe to go along with Country's biggest night!

I'm off to my book shelf to get the recipe for the soup to go with these biscuits as this looks amazing xxx

Big, soft, fluffy and delicious is what you are going to get out of this recipe.

If you're curious about more recipes with ancient grains, check out my post 10 Grains You Should Be Cooking With Right Now, including 30 recipe links to get your dinner planning going.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

I think I'm going to get some and make this as recipe as my first use of it!

I made a honey spice bread that I knew would go to waste.So I used that bread for this pudding recipe, and it turned out good.At least the 2 - day old bread wasn't wasted.This recipe is easy to follow, and I would use it again if ever I have bread that gets a few days old.

Looks like I'm going to be getting a lot of great recipes from this blog.

SO I got my Himalayan salt from Saltean I'm going to try Himalayan salt toothpaste recipe.

Your website, Premeditated Leftovers, was the very first place I went to get GF recipes and so far they have been awesome (best pumpkin bread I have ever eaten, actually!!).

It's going to get warm again before I know it, and I want this recipe posted for everyone to enjoy.

I keep meaning to make savoury scones / muffins - this looks like just the recipe to get going with it.

All you have to do is stop back here on October 19th, and I'll get you hooked up with where you can get the book, and links to all the recipes going on in the launch party.

But while I do love malt, I usually can't seem to get through an entire container of malted milk powder, so I decided not to go out and buy it just for one recipe.

Just got okra from our South Central Farmers» Cooperative CSA box and found this recipe... ate it for dinner and am going to eat it for lunch and share it with friends and pass along the recipe!

I'd go crazy recipe testing any day, but we just recently got our house cleaned so we have to keep baking to a minimum, unfortunately

So when I ran across this Creamy Chicken Marsala Pasta recipe on Joelen's blog, it went to the top of the queue of «got ta try» recipes.