Sentences with phrase «get grainy»

In conditions where it requires a higher ISO, images get grainy, as can be seen in the photo of the Hot Wheels model car.

Pictures can get grainy in all but perfect lighting, which is really a step below what we expect of cameras nowadays.

He copies the film onto video, then transfers it back again onto 16 mm to get a grainy, deliberately low — tech final version.

I prefer the texture and my biscuits doesn't get grainy.

In a food processor, place the flour, sugar, salt, and butter and process until you get a grainy mixture.

Lemon curd will get grainy if it is allowed to boil.

will the cream cheese get that grainy texture?

I added some brown mustard seeds here, to get a grainy texture, but you can leave them out if you prefer a smoother version.

I haven't made this recipe in a while but I can't remember getting a grainy texture after I reduced the quantity of butter.

I wanted it to be a little thicker than what the pictures show, so I cooked it a little longer than the recipe calls for, and unfortunately it just got grainier.

So I tried this twice without success: / I make the caramel and everything seems right then when I pour it over the popcorn it gets grainy and yucky... Any suggestions on how to stop this from happening?!

And have patience: it can seem like all they're doing for 5 minutes is getting grainy, but keep blending and they will eventually start to release their oils and get smooth.

To avoid getting a grainy texture, mix the protein powder in well.

What's worse is that when you go a bit closer zoom wise the usually beautiful manga gets grainy and the image quality decreases.

The Blu - ray's 2.35:1 presentation is pretty nice and striking, with the often steely images mostly staying sharp and clean, although the cinematography occasionally gets grainy or lacks focus.

It's got a grainy,»90s - home - video texture that establishes the grungy, workaday mood before a single dirty or geeky word is uttered.

In a few spots, it gets grainy or looks more like video than film (as it is, having been shot digitally), but such moments are brief and soon forgotten.

The texture will change completely, often getting grainy.

Not exact matches

Thanks sweetie, but I don't think I will own gifs until I get photoshop instead of relying on this ghetto app I'm using that makes everything grainy and dark.

When beating the batter thoroughly to get it from the grainy stage to the smooth stage, some sort of liquid started separating itself, and got more and more prominent the more I mixed.

Sclereids are, apparently, the grainy bits you get in pears, so he wasn't too far off the mark with the grainy and fruity associations

It will still taste good if it's a little «grainy», but will have a texture more like Nutella if you process it long enough to get smooth.

However, I have made this recipe with both versions of coconut milk (with stabilizers and also without) and the pudding can get slightly grainy without the stabilizers.

The batter does get quite grainy when you add the sugar, but after you've added the eggs and flour, it will be much smoother.

After a reheat it's getting a bit grainy.

Never seen any other recipe suggest that, but if it gets rid of the grainy texture, Oh, it will be worth it.

I LOVE the taste of hummus but I am one of those odd creatures that has a thing about textures and usually the grainy bits get me.

If a few nutrients or fiber get lost getting there, I'm totally okay with that because I figure far more get lost when I make a skin - on grainy batch that I don't much care for and never eat.

It was my first time cooking with coconut floor and it may take some time for me to get adjusted to the grainy texture.

Besides getting used to these healthier foods, something else that Alyssa finds challenging is soft, grainy, or mushy foods.

Once I added in the cocoa powder and the honey it got even more dry and I ended up putting just about a full quarter cup more coconut oil in just to make it slightly spreadable and it still felt grainy and chalky in my mouth.

Not only that but my blender never gets them to a total cream state and always leaves my soup with a grainy consistency.

If you melt chocolate at too high a heat it can singe, dry out and get chalky / grainy.

It did get a little grainy, but, as this was also my very first attempt EVER at making caramel or any other candy, for that matter, it was a very tasty addition to the bread pudding.

Because you aren't cooking the starch out completely, the cheese sauce gets a little grainy as it cools.

Hi, recently got 2 huge zucchinis, I'm talking 1/2 a meter long each, from the garden and I wanted to use them in these, made them this morning and I found that the inside of the fritters was kind of grainy.

Note: allow processor to run for 3 - 5 minutes to get a smooth consistency that is not grainy.

Plus it didn't get as grainy as the almond and pecan milks I've made since.

Russet potatoes get kind of grainy when thawed out, I know that first hand.

The texture took a few mins to get used to, its a little grainy.

Make sure the steam or any water does not get into the chocolate or else the chocolate will seize or turn grainy and won't melt properly.

If you don't have a food processor, use a pastry blender or 2 forks to get to the grainy texture.

Blend until you get a just slightly grainy flour.

You will probably get a slightly grainy texture (pecans are not as creamy as cashews) but I think it will still taste yummy.

If the mixture gets over-whipped and starts to look grainy, you can rescue it by gently folding in a few tablespoons of cold heavy cream until it looks smooth again.

We know ricotta is a traditional addition, but it has a tendency to get dry and grainy when baked.

But I could never get enough of egg salad sandwiches, always on grainy, nutty bread.

As well as being in 4:3 and grainy as hell, it's also got eighties - style graphics and a commentary duo doing their best to replicate Murray Walker and James Hunt.

I remember them fondly — even the grainy ones when my parents got all healthy and switched to whole wheat pancakes — mostly because my dad always made the pancakes into shapes.

Another reason so many images must be taken to get a clear structure with high resolution is that each individual image is grainy since only a few electrons can be bounced off of a sample before destroying it.