Basically, yes, but why get a processed form of dairy fat when you can
get grassfed butter or sour cream instead?
If you make your own, try to
get grassfed butter to start.
Not exact matches
To
get the best nutritional value from ghee, use a good quality, unsalted
butter from
grassfed cows.
We introduced raw milk and cheese, fermented cod liver oil /
butter oil blend, cell salts, milk kefir, bone broth which is hard to
get him to drink, smoothies with cream / raw egg yolks / crushed egg shells / great lakes gelatin / trace mineral drops,
butter from
grassfed cows, free - range eggs, grass - fed / pastured meats and organ meats hidden in to meals.
Focus on
getting PLENTY of healthy fats especially in the form of extra virgin olive oil, coconut oil, avocados, and
grassfed butter / ghee.
For those in New England, Kate's
Butter — a Maine product with fairly wide distribution — is mostly
grassfed from about April through about November, when the cows
get put on silage.