Sentences with phrase «get heated about»

In podcast # 35, Trevan and Eric get heated about «Warrior» and Eric talks about what makes «Contagion» different from all those other bad «virus outbreak» movies.

Why — seriously, WHY — does everyone get heated about this.

Before everyone gets heated about how a Team currently tied for 13th in the Standings and coming off of two straight Ls can be Ranked # 4 when they are so many deserving Teams right now..

Dear Abby: I was glad to see your reply to «Frustrated in Florida,» who doesn't share a bedroom with her husband and is getting heat about it from her parents and in - laws.

Not exact matches

The battle between streaming services and cable TV is about to get even more heated.

In this half hour exec roundtable, you'll: * Learn best tactics — such as A / B split tests, website heat mapping, mobile, and performance tracking * Get a walk through the best and worst tools on the market today based on Stewart Roger's own VB Insight Conversion Optimization report * Understand the impact CRO can have on your brand Speakers: * Stewart Rogers, Director of Marketing Technology, VentureBeat * Ed Fu, CMO, ZipRecruiter * Wendy Schuchart, Moderator, VentureBeat To learn more about the conversion optimization report, visit Insight.VentureBeat.com and get the latest research on the marketing technology industGet a walk through the best and worst tools on the market today based on Stewart Roger's own VB Insight Conversion Optimization report * Understand the impact CRO can have on your brand Speakers: * Stewart Rogers, Director of Marketing Technology, VentureBeat * Ed Fu, CMO, ZipRecruiter * Wendy Schuchart, Moderator, VentureBeat To learn more about the conversion optimization report, visit Insight.VentureBeat.com and get the latest research on the marketing technology industget the latest research on the marketing technology industry.

Armed with information about what you're making or if you're no longer working, they can turn up the heat on efforts to get you to pay or reduce credit lines accordingly.

Finance Minister Bill Morneau has taken quite a bit of heat for his tone deaf comments about the reality of precarious work, specifically saying that we should just «get used to job churn».

Then there are those who are passionate about their beliefs or lack thereof, and at times the banter gets rather heated (these are my personal favorites).

Debates can get pretty heated these days about the dangers of sacrificing the «thick» texture of Christian discourse for the alleged benefits of a «thin» ethical contribution to the larger public arena.

He told me afterwards that while he was there, he got into a heated discussion with several of the men attending this other conference about how to understand and interpret the Bible.

Until the guy who paid for these billboards grabs a laddle or gets himself in the kitchen heating a pot, I frankly don't care what he thinks about my religion.

It's like getting into a heated argument with friends over what your fortune cookie is saying about your life.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Don't worry about the heat with these either, the longer you bake, the less spicy they get.

While the oil is heating, spread a small about of oil on each of the parchment squares and then pipe a circle of batter, being careful not to overlap the batter to much or you get lopsided doughnuts.

Bring the water to a boil, then reduce the heat to a simmer and cook for about an hour (you want the peels to get soft, but still retain its shape).

In fact, it's pretty much the oatmeal incarnation of a crisp fall day... and for those of us still subjected to sweltering heat, that's about as good as we're going to get until mid-November.

About 30 minutes or so before you're ready to start cooking, get the charcoal going. While the charcoal is heating up, remove the pig from the cooler, and rub all over with the crushed garlic.

Heat a non-stick frying pan with a medium heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot, add 2 cups of tightly packed bagged spinach to the pan, mix with the oil and add a lid on top, after about 3 minutes, remove the lid, mix all the spinach and remove from the Heat a non-stick frying pan with a medium heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot, add 2 cups of tightly packed bagged spinach to the pan, mix with the oil and add a lid on top, after about 3 minutes, remove the lid, mix all the spinach and remove from the heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot, add 2 cups of tightly packed bagged spinach to the pan, mix with the oil and add a lid on top, after about 3 minutes, remove the lid, mix all the spinach and remove from the heatheat

Once all of the ingredients are stirred in, it only needs about 15 minutes to get happy and heated through.

I am about to get slapped in the face with a dose of Summer heat.

Hi Rob — Sometimes I think discussions about this can get incredibly heated, and I think each to his own, but the devastation a lot of palm oil causes to rainforests and the animals who live there make a lot of vegans want to choose to go without — I think I have read somewhere that earth balance use sustainable palm oil — not grown in the rainforests, some people find it easier to avoid palm oil all together as it can be hard to check where it is from with each product.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neHeat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neheat Stir, taste and adjust as needed

Step 5: Heat a large pancake griddle or a large 12 inch skillet until hot and add the oil, let oil get hot and then pour about 3/4 cup full of the batter onto the skillet or griddle.

I had it on medium heat on my stove, it started lightly bubbling as you said it should, I constantly stirred for about 5 minutes, and it began to get really thick and instead of gooey, it was crystalizing... I immediately took it off the stove and mixed in the other ingredients and threw it in the oven.

Mel — I've found that at medium heat the mixture doesn't get much above about 230F, either.

Your recipes can get me excited about making dinner even in this heat!

Get everything good and mixed and the pesto heated through, about 3 minutes.

It was pretty thick, so I cooked it about two minutes per side to get some nice color, then added about 1/4 cup of water to the pan, put a lid on it, reduced the heat to low and cooked about another 8 minutes.

My onions took about an hour, but I have to confess with playing with the heat because I was getting a little impatient.

You are so right about the heat, we were moaning about the lack of summer and then suddenly it got so hot... what a lovely breakfast!

I got in my car with a sigh, pumped the heat headed home and about half way there I remembered I left a bag of groceries on the bottom of my cart.

Lower to medium heat, and cook until the mixture starts get a light amber shade (it reaches about 106c degrees).

Turn the heat on high until it boils then turn it down to low and simmer while the turkey roasts, it should take about an hour to fully get the flavor going and cook down to 1 -1 1/2 quarts of stock.

Everything was great until they had to take the sunlight in the car, and then some melting happened, but they still held pretty well for about an hour in that heat (once we got them in the shade), and then the frosting broke and began to trickle to the bottom, but we just turned the cupcakes over and ate them upside down and things were good.

Cook the tortilla on medium to high heat for about 1 minute until the tortillas get some color (no baking product required).

«The umu,» continued Pascal, «takes about two hours to get ready (that's the actual digging, fire - tending, rock heating and addition of the prepared ingredients) and from four to five hours to cook.»

Add the broccolini and red bell pepper, raise the heat and cook for about 5 minutes, until the broccolini is just starting to get tender.

Once you get all the veggies about 2 minutes away from being the way you like them, throw in the potatoes which just need to heat through another 2 - 4 minutes.

In a 4 - quart saucepan over medium - low heat, add olive oil and heat for 1 - 2 minutes, then add garlic, rosemary, salt, pepper, and onions; cook until onions start to get tender and a little translucent, about 5 minutes.

To make the blue noodle I took some purple cabbage and boiled it in some water for about 10 minutes, turned off the heat and added the rice noodles to get soft and absorb the colour from the water.

They can be baked from scratch in about a half hour (meanwhile I scramble some eggs, heat some sausage links, you get the idea...).

To make the pink and green noodles I brought a pot of water (with the corn) to a boiled the corn for about 5 minutes, now I turned the heat off and added the broccoli and noodles until the noodles get soft.

Meanwhile, add the marinade to a small saucepan over high heat and reduce until it gets syrupy, about 10 - 15 minutes.

It only cooked about a minute and a half a side — I wanted to get some crispy edges, and just heat it through.

Allow them to cook for about 5 minutes over medium heat, stirring every now and then, so that all the edges start to get crispy.

Reduce the heat to medium - low and simmer for about 5 minutes, whisking in some more milk if it gets too thick.

Reduce heat to low, cover, and simmer 35 minutes, or until the chicken is cooked through, the rice is starting to get tender and about half of the liquid has been absorbed.

Add rice, quinoa, peas, and corn and cook stirring occasionally, until rice is heated through and starting to get crispy on the bottom, about 5 more minutes.