Sentences with phrase «get heated this time»

Things get heated this time as Ethos hits one of Riddles» sore spots and the fanboy claws come out on both sides.

Not exact matches

After a first press conference held in Los Angeles on Tuesday brought the fighters face - to - face for the first time, Mayweather and McGregor took their promotional tour to Toronto on Wednesday where things only got more heated.

From talking to some local business people late last November, we know that many residents and businesses had to wait a long time for insurance claims and small business loans, as well as to get their heat and power restored.

SAN FRANCISCO — Facebook, already taking heat for exploiting vulnerabilities in human psychology to hook people on social media, got lit into again Tuesday, this time by a prominent technology chief executive who said the giant social network is addictive like cigarettes and should be regulated like big tobacco.

Then there are those who are passionate about their beliefs or lack thereof, and at times the banter gets rather heated (these are my personal favorites).

everything is made up of atoms (don't believe me do some research) its the different variables of heat and light and things like that that cause different reactions to make different things and these things when they interact can create something completely different and you and slowly the process of mitosis or miosis starts to work and form stuff hell i learnt that in high school and it was a catholic one at that a millions of years ago i bet the universe was completely different and had things in it that our minds cant even imagine that have since changed over time from action and reaction to what we have today and in another million years who knows with all the different gases we pump into the air and the weather getting more intense on both ends of the scale life as we know it will be different the human race will have to evolve to survive and will probibly form into a slightly different species hell maybe well evolve into 2 different species like in the movie time machine

When things start to escalate and get heated, it's probably time to wrap up the conversation.

Well, we recently had our elections here in Rutherford County, and it's humbling and sad all at the same time ¯ humbling to see the number of folks who give themselves selfishly to causes they believe in, humbling to see men and women subject themselves to the mauling they get when they run for office, humbling to see folks waiting to vote in the heat of this miserable Tennessee summer we're having, but also sad to see how insular and crimped a lot of us have become.

If the intellectuals in the plays of Chekhov who spent all their time guessing what would happen in twenty, thirty, or forty years had been told that in forty years interrogation by torture would be practiced in Russia; that prisoners would have their skulls squeezed within iron rings; that a human being would be lowered into an acid bath; that they would be trussed up naked to be bitten by ants and bedbugs; that a ramrod heated over a primus stove would be thrust up their anal canal («the secret brand»); that a man's genitals would be slowly crushed beneath the toe of a jackboot; and that, in the luckiest possible circumstances, prisoners would be tortured by being kept from sleeping for a week, by thirst, and by being beaten to a bloody pulp, not one of Chekhov's plays would have gotten to its end because all the heroes would have gone off to insane asylums.

Yes, it's time to get that grill heated up!

I had to hack it out one tiny piece at a time and eventually soak it in a hot water bath to even loosen it enough to get it out of the processor as the blade had spun out a hollowed space under the frozen mass... anyway it was a huge pain, I would say heat the fruit up first

You can get it ready ahead of time and just heat it up at game time so you can enjoy the game too — yay!

The Lorrenzetti Pizza Stone has a specially engineered heat core substance that effectively distributes and retains heat so you can cook pizza (even cookies and pastries) to get you the perfect base every time.

Instead I just used some premade stuff that I got at the grocery store that I always keep around for Asian cooking or any time I want to add some heat.

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

I made enough to last me a few days, and it keeps getting better each time I heat it up!

It's like tomato sauce, it gets better each time you heat it.

For the last half hour or so, I'll crank up the heat (maybe 425 - 450) to try and get some bark on them this time.

Hi Lucie, the caramel takes a really long time to develop because it is cooked on a lower heat so it won't boil though it will start to bubble as it gets closer to being done.

if it is heated in any form for even just a limited time or even gets hot, it changes its form and becomes carcinogenic....

By that time, the pots were relegated to a place in the garden where they got lots of heat, but also dried out often.

The only time I felt any heat was as I got up to the seed pod (stem) end.

But far more manufacturers utilize the extract in dilutions to maintain an exact amount of chile heat in their products, guaranteeing that the customer gets precisely the same amount of heat each time they consume, say, spicy potato chips.

The cheese also got crusty with this cooking time, which is fine, but I would have preferred it to be melted to better warm up to next - day heating.

The seeds must be sown in a bed of hot horse dung, as musk melons are, and moved into a pot when [the plant] has gotten three or four leaves, that it may be carried from place to place more conveniently to receive the the heat of the sun; and in autumn carried into some house to avoid the injury of cold nights at that time of year when it is to bear fruit.

If I got this put together too late for the 8 hr cook time on low how can modify this for high heat?

It takes time and care, and if you get interrupted then it's best to take the pan off the heat as if the sauce sticks to the bottom of the pan you can end up with a lumpy sauce (though if you do end up with a lumpy sauce you can pass it through a sieve).

Initially your cashews will get all chunky, then after a minute or two they will break down into a fine looking flour, then the real magic happens, the heat and friction from all that blending will extract the natural oils from our beloved cashews and in mere minutes, you will witness one of the most beautiful transformations of all time as your golden, delicious cashews are whipped into a smooth and creamy, deliciously dreamy nut butter right before your pretty little eyes...

When you see a light golden bottom, flip them over and let the other side get golden as well, if you need a little more drizzle of olive oil, go ahead, time will vary according to oven heat, just watch it.

that you could totally get away with drinking it for breakfast, lunch, or dinner — which, admittedly, I've done more than a few times because it seems as though I've turned into one of those people whose appetite is adversely impacted by the heat.

The time will depend on the heat of your grill but it can also be made in a grill pan on your stove top but you'll want to let the pan get hot first.

I heated the peppermints for maybe double the time it says to try to get them to connect as best as possible.

Cooking the vegetables for a short time on very high heat will give them a nice sear and prevent them from getting soggy.

I live in a tropical area, and find that with all the variables I already have to contend with (heat, wind, humidity) it gets dicey being vegan with my baking at times.

The key is to make sure the honey doesn't burn while at the same time making sure it gets heated enough to harden when it cools, resulting in a crunchy bar that holds it's shape and doesn't fall apart.

WELL i am till trying, ordered in a good stand mixer, use the paddle beater use 9 × 5 pan got a new oven thermometer to make sure oven calibrated right, thermometer to test doneness of bread proofed the dough no more then 20 minutes left bread in oven turned off for awhileafter testing over 200 before getting out bread still didnot raise as high as yours did but it was above pan tested water heat for yeast etc and bread still fell, i have tried this several times and am abt at my rids end what i could be doing wrong

Using the same pan with the same heat, add the minced garlic and diced onions to the pan and mix, scrapping the pan to get all the left - overs from the seared scallops, this will give the sauce a ton of flavor, after cooking the garlic and onions for 2 minutes add 1/2 cup of Spanish Cava (or any other type of sparkling wine), 1 tablespoon of fresh parsley and season wth sea salt and freshly cracked black pepper, 2 minutes later add 1/2 teaspoon of fresh lemon juice, after a total of 5 minutes cooking time since you added the sparkling wine, turn off the fire, the sauce should have reduced by half

Now you're ready to get that risotto nice and creamy - reduce the heat to medium, then add the stock to the rice mixture a half cup at a time.

It should be cooked on higher heat the entire time so it gets a bit crispy.

The first time, the clumped bits of sugar didn't melt into the liquid sugar before the temps got too high (even on low heat) and the second time, trying to avoid creating big clumps, I scorched the bottom before the sugars on top melted.

Since it gets hard in winter I like to melt it in double boiler (banju marija), however if you are short on time, just microwave at medium heat for about 40 seconds and see if it melts.

I purchased and used a CharBroil water smoker (charcoal - fired) last weekend and had a hard time generating much heat and maintaining heat once I got some.

Preheat the pan over medium heat, but don't get too crazy with the flame when it comes time to actually cook the eggs.

To get the most out of your cast iron - meat searing experience, preheat the pan over the flame so it has time to absorb the heat.

Do this a few times and the pods should get some heat.

Also check out La Morena, San Marcos Peppers and La Costena they will season your food with an irresistible flavor that goes great with soups, sandwiches, nachos, enchiladas, meats, hamburgers, pizza or on to anything you want to add heat to get a spicy kick every single time you take a bite.

Keep this in mind, the pizza sauce is going to cook in the oven on the pizza, which is just enough time to get some heat while not losing any tomato freshness.

Reduce heat to low and simmer, moving pan around every few minutes so the entire bottom gets equal time over the hottest part of flame, until liquid evaporates, 12 — 15 minutes.

Brown the meat, then add about three - quarters of a white onion, chopped, and a few splashes of Merlot to get a little sweetness going; cook on high heat for a short amount of time to crisp up the sausage.

Rack - roasting means the whole chicken is surrounded by dry heat the entire time it cooks — which means every last bit of skin gets nice and crispy.