Sentences with phrase «get ice cream with»

Not exact matches

But if you're having a tough day, and you just want get through that checkout line and get home with your ice cream, for a second you think, Do I really have to talk to this person?

Ben & Jerry's got called on the carpet for claiming that its Rainforest Crunch ice cream was made with nuts collected by Amazon «forest peoples.»

Of course, the name has nothing to do with religion and everything to do with that out - of - this - world feeling you get when you have a scoop of their ice cream.

For instance, they have content like «Diet with Ice Cream,» an entire «Boy - Girl Issue,» and a story called «Dates (how to get).»

* gigglesnort * She is what you get when you mix the secular with the divine, like dog feces and vanilla ice cream.

How many of us got through the election coverage with a pint of ice cream in one hand and a glass of wine in the other?

This one moment when you're sitting at an old dairy farm, watching your son lick a strawberry ice cream cone, the back of your thighs are stuck to the chair, and he offers you a taste, and you slurp the half - melted sides, and you are tasting something vital, it's so hot outside, he's got strawberry ice cream on his ears, and you lick him clean with your own tongue, he's laughing.

He writes about the sixteen days he spent sailing the Pacific Ocean with five buddies and a crate of canned meat, the time he took his kids on a world tour to eat ice cream with heads of state, his stubbornness in getting into law school by sitting on a bench outside the dean's office for seven days until they finally let him enroll, his «office» at Tom Sawyer Island at Disneyland, the flowers he sent to the elderly woman who nearly killed him running a stop sign, the work he's done to free Ugandan children from prison.

I could tell you that spending 20 years in a maximum security prison will fill your days with joy and wonder, they will serve ice cream every day and you get massages every lunch hour and the guards rub your feet every night as they read to you from an adventure book while you drift off to sleep.

Continue with the ice - cream, alternating with layers of blackberry sauce to get a swirled effect when you scoop.

We won't get disappointed: Smooth ice cream, with interesting red chunks shining through.

When I got the original email I knew I wanted to do something with ice cream so I could finally use this carnival glass dish I got from my THAT I DID NOT STEAL.

Cookies and cream ice cream gets festive with the addition of eggnog.

The butterscotch is so so easy, any butterscotch is really, and it tastes a little like pumpkin and a little like classic butterscotch with that perfect chewiness you should get from any warm ice cream sauce when it hits the cold ice cream.

After baking, these cranberry cream cheese pastries get drizzled with a simple icing of milk and powdered sugar.

I have that same ice cream maker but have yet make some seriously successful ice cream, I just end up throwing all kinds of stuff in there and ending up with some pretty wacky combos and things get weird.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g proteice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g procream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g proteIce Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g proCream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

I got your ice cream book for my b - day a month ago (combined with an ice cream maker), and I've been enjoying it very much — so first - I want to thank you for your great recipes (and blog!)

I have been eating socca in Nice today with the obliglatory ice cold rose and followed with Fenocchio ice cream... can't wait to get home and try making it myself.

Last year I thought I could get away with making a mint chocolate chip ice cream cake.

Jo of Jos Kitchen made triple sure to get chocolate into her recipe with these Triple Chocolate Ice Cream Sandwiches.

the rooms got a new job on friday, so we celebrated with a movie, gluten - free puccinni's, and some coconut milk ice cream.

Toss a few Golden Grahams cereal bits together with mini marshmallows and chocolate chips and you've got S'More Ice Cream fun!

Serve this immediately in a giant bowl with ice cream and get ready for the compliments to roll in!

I actually tried banana ice cream this past summer but couldn't get the consistency right with my ice cream maker so turned it into a smoothie.

If you want to get a little fancy, I recommend topping a slice with a scoop of ice cream (current favorite: Trader Joe's Salted Caramel Gelato) or drizzling the whole cake with ganache.

I wanted to make a pink coconut cream icing with beets for Valentine's but I never got around to perfecting the vanilla quinoa cupcakes that it was supposed to top.

This warm and sticky blackberry, apple and lemon cake is guaranteed to get the tastebuds tingling, especially when served with ice cream

I'm rather taken by all things speculoos at the moment and so I've just got to have a go at this scrummy Speculoos Ice Cream (30) from Mel at Edible Things, made with whole spices echoing those found in traditional speculoos spice mix, and of course plenty of ginger.

Allie and Dan of Love and Risotto mentioned in their blog post that they ate this as a dessert with ice cream and also had it for breakfast the following day, they couldn't get enough.

Now, I get that the glowing green color in the typical carton of mint chocolate chip ice cream doesn't really come from a natural green color, but I wouldn't touch the white (uncolored) varieties with a ten - foot pole.

But if i got a ice cream maker it be filled with avocados!

You can try mixing with more honey, sugar, ice cream, chocolate powder or whatever, it might then be drinkable, but that would defeat the object of being healthy, which is why I got this protein in the first place.

Time to get out my little ice - cream recipe book and the equally dinky little ice - cream maker that came with it!!

Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra creamy oats cooked in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.

Well, I don't have any big plans, but most often, this weekend each year is filled with lots of relaxation, bike rides, some house / yard work (if I get around to it), and lots of good food (most often including barbecue ribs and homemade ice cream).

Stuck at home for a week as she was super contagious, she got a bit of luck with the doc who prescribed ice cream as medicine.

Ice Cream — Similar to the french fries, if you make your own ice cream or get a trusted brand with minimal ingredients there won't be gluten in theIce Cream — Similar to the french fries, if you make your own ice cream or get a trusted brand with minimal ingredients there won't be gluten in tCream — Similar to the french fries, if you make your own ice cream or get a trusted brand with minimal ingredients there won't be gluten in theice cream or get a trusted brand with minimal ingredients there won't be gluten in tcream or get a trusted brand with minimal ingredients there won't be gluten in there.

Another time we weren't too hungry and had vegan ice cream back at our hostel to eat for dessert... so we just got gazpacho with ciabatta and grilled vegetables.

The batter for the brownie comes together in about 5 minutes, it gets baked in a ramekin, and then served warm topped with ice cream and caramel sauce.

I hope your weekends have been filled with beautiful weather, fun times and maybe even a drippy ice - cream cone because TIS» THE SEASON!The alternate title for this salad is «The Weekend Detox Salad» but I feel like people get a little too carried away with the D - word.

This week, celebrate whatever you've got to celebrate with a melting scoop of this ice cream in a cone.

Which means that technically we're both part of the Sisterhood of the Traveling Lindsay Lohan Cookbook References © ™ because I've got Peanut Butter Cookies & Cream Ice Cream in my book, with a Lilo parent trap reference.

He becomes mesmerized with the ice cream getting whizzed in the food processor, then excited he gets to sprinkle on toppings by himself, and then happy he gets to have a tasty banana «ice cream.»

Combined with the fact that these are probably the easiest dessert you'll make all holiday season, there's really no reason not to get the ice cream scoop out right now.

:) And I'm definitely bookmarking this recipe — my mom just got an ice cream maker, and I've been meaning to go over there and play with it!

Gluten - free cakes tend to get dense and this cake rather has the consistency of a pudding cake, but it is good with some ice cream or whipped cream on top.

For the amount of money you invest in buying it, you'll get ice cream scoop made of stainless steel with a non-slip and comfortable rubber grip.

The key to getting a smooth and creamy pistachio ice cream base is to puree the pistachios with the cashew and coconut milks.

My mom used to make molasses milk shakes I got the benefits from the molasses and it tasted really good I'm sure it would be just as tasty with alMonday milk and non dairy ice creams