Sentences with phrase «get ice out»

As kids, we were involved but only when my mom would make a cake and we would get some icing out of the bowl.

Getting iced out and dressed up for a night on the town doesn't mean your jewelry has to weigh you down.

Not exact matches

In the ice cubes example, my potential customers want to buy my ice cubes during the moments between getting the can of soda out of the machine and pouring it in their cup.

He iced out his rivals by charging many of them with corruption, extracting forfeitures of great sums of wealth that the Saudi government claims were ill - gotten.

The pair wanted better, less expensive ice axes for their mountaineering, and found that they could get the best deals by cutting out the middleman altogether and importing them from Austria directly.

But don't drown in ice cream — grab a piece of paper and get it all out.

Of course, the name has nothing to do with religion and everything to do with that out - of - this - world feeling you get when you have a scoop of their ice cream.

What about the father of five who rode his mountain bike 30 km to get ice, only to find every store was cleaned out by the gougers?

Dan says it's got something to do with moisture and ice and leaving it out in the elements.

So, jumping into a river of ice water isn't going to be a shock to the system if you know it is ice water and that you fully expect to get out of that river because you have line tied to someone on the bank?

Kev — «So, jumping into a river of ice water isn't going to be a shock to the system if you know it is ice water and that you fully expect to get out of that river because you have line tied to someone on the bank?»

Which ones got to go out the next day and have ice cream?

One question, though: Why do you add that ice cold water, when it is so important to get most water out of the cauliflower!?

I'm vegetarian so I get my kicks out of ice cream rather than steaks!

Imagine the oohs and aahs you'll get taking a barbecued ice cream cake or puffy golden soufflé out of the barbecue!

How silly that I've never made these yet I get them all the time when we go out for ice cream!

I got the banana pieces out of the freezer and I could have gone for our one - ingredient ice cream but remembered something my friend Reneé had mentioned ages ago.

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g proteice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g proteIce Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

I suggest pausing at this point, and placing the pie and ice cream cartons back in the freezer so they don't get soupy on you from sitting out too long.

Before we get started though, let's get this out of the way — home made ice cream cakes are not cheap.

I used your 1oz to 1 cup ratio of of your last ice pop post to experiment with some of my own, but I really want to know, how, as we appear to have the same mould you got them to come out looking so perfect and non slightly melted by trying to get them to come out at the top!!!

Whether you're a tried and true coconut ice cream fanatic or are just getting started, you'll want to check out these 20 ice cream recipes.

Yeah I wanted to get a pic w / ice cream in a bowl, but the light was already dying so much I was just about at my limits of allowable exposure time w / o a tripod when it first came out of the oven... My parents live in a forest and so good light goes early, even in the summer!

For me, cutting out the bad carbs is the easiest way to get back on track, at least once the cravings for bread and ice cream are gone!

Hello David, I am Kirti from Pune India, I love your blog, though I don't try all your recipes since I am a vegetarian and I do not get most of the ingredients but I enjoy your writing and it is like a tour of Europe and USA for me through food, It's getting very hot here in India and I tried your coconut saffron ice cream (I have a coconut tree in my backyard) sans the ice cream machine, turned out yum!

oh nothing beats home made ice cream... I have an ice cream maker that is about 20 yrs old and very noisy, needless to say I will be getting a new one and trying this baby out!

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

As I live in Germany and don't know what size your ice cream scopes are I guessed and got 6 larger and 1 smaller bun out of the dough.

Time to get out my little ice - cream recipe book and the equally dinky little ice - cream maker that came with it!!

Most days all I wanted to do is eat ice cream but you know I guess I have to get out and do things besides cook.

It is easier to add than to take away, so start by adding 1/2 tsp at a time to the thicker mixture until you get an icing that when it falls back on itself, leaves a trail but eventually levels out.

I got out an ice pack, set it under the bowl and continued to mix.

Thank you Jayme:) Yes, I cringe on the amount of sugar is in the ice cream out there — and they vary so much — and I'll NOT even get into artificial sweeteners — ugh!!

Yesterday morning I got up at 6:00 AM so I could make Heidi Swanson's baked doughnut recipe and deck them out in true «Erin style» with oodles of pink icing and coconut.

We got this model for our wedding in 2008, and it probably made a few hundred batches of ice cream before it finally gave out in 2016.

You're just three ingredients and twenty minutes away from this decadent treat — so get out your ice cream makers and enjoy this dairy - free pomegranate ice cream!

Combined with the fact that these are probably the easiest dessert you'll make all holiday season, there's really no reason not to get the ice cream scoop out right now.

And you've got me motivated to pull out my neglected ice cream maker from the basement too.

Take the ice cream bags out and rinse them so that little hands with boo - boos don't get a salt water bath, and then hand everyone a spoon and dig in.

When the meringue became too difficult to get out of the ice cream scoop, she rinsed it off completely with water and resumed scooping.

** Since the cupcakes bake up with fairly flat tops, it may be helpful to use an icing spatula or the handle of a spoon to get between the liner and the pan and lift them out.

And gets around the issues of trying to find heavy whipping cream with none of the additives Now that it is getting warmer here in NC, I need to pull out my ice cream maker.

After reading a series of your ice cream recipes, I walked out of my office and announced (to no one in particular), «I MUST get an ice cream maker!

(You can check out Tips for making homemade ice cream softer for more on getting softer textures in ice cream formulas.)

Well, I certainly wasn't going to let it go to waste so I got an ice tea spoon and dug out the good stuff and put it in a martini glass.

I may even get adventurous and trade out the ice cream flavors — wouldn't a layer of coffee ice cream be delish with the chocolate?

It got me wondering if I should get one as I normally just use my blender or food processor and either eat the ice cream right away and have melty ice cream, or put it in the freezer for a bit and it comes out rock hard.

Beat for 2 minutes or so at slow speed to smooth out the icing and get rid of air bubbles.

Also check out the Oxbow Public Market, lots of neat gourmet shops and definitely get some Three Twins Ice Cream while you are there!

Get your cocktail shaker out and add: Ice, 1 1/2 ounce good tequila (like 1800 Reposado), 1/2 ounce Triple Sec or other orange liqueur and the juice of one lemon.