Sentences with phrase «get ice time»

In fact, he seems to punish them for rookie mistakes by making them sit for long periods of time, while we watch older player with limited / diminishing talent get that ice time.

And with so many names ahead of him, if he DOES get ice time without major injuries to the current AHL guys, I think that's going to speak volumes about the kid.

So even if he doesn't get ice time during games, he still gets a big chunk of the AHL experience.

Neither were getting ice time.

What I did say was that he didn't magically improve from one day to the next to start getting the ice time that he was getting.

Not exact matches

To celebrate the arrival of summer, Starbucks customers who purchase a grande iced espresso beverage can get a second one free for a limited time.

He writes about the sixteen days he spent sailing the Pacific Ocean with five buddies and a crate of canned meat, the time he took his kids on a world tour to eat ice cream with heads of state, his stubbornness in getting into law school by sitting on a bench outside the dean's office for seven days until they finally let him enroll, his «office» at Tom Sawyer Island at Disneyland, the flowers he sent to the elderly woman who nearly killed him running a stop sign, the work he's done to free Ugandan children from prison.

It's been a long time since I first thought of making curry ice cream, and I finally got around to it this winter.

1 tube of Pillsbury Cinnamon Rolls with icing -LCB- next time I will try using Grands for a larger loaf and then maybe I'll get to try some -RCB-

obviously i got my ice cream maker JUST in time for Ice Cream Sundaice cream maker JUST in time for Ice Cream SundaIce Cream Sundays.

I like to keep a good selection of frozen fruit and ice on hand so I can whizz up whatever takes my fancy at any time, but considering my freezer is pretty teeny, it's getting very tight in there!

How silly that I've never made these yet I get them all the time when we go out for ice cream!

Well, that whole week was quite a blur when I look back on it — I loved how you got to see ice for the first time, and the Bean in Chicago, Italian beef and shots!

Add ice, 1 cup at a time, and blend until you get the thickness of shake you desire.

I have an ice cream maker I got as a present over a year ago, and I think it's time to give -LSB-...]

Yeah I wanted to get a pic w / ice cream in a bowl, but the light was already dying so much I was just about at my limits of allowable exposure time w / o a tripod when it first came out of the oven... My parents live in a forest and so good light goes early, even in the summer!

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.

I wish my ice cream maker made more at a time, my 4 boys and husband eat it so quickly I have to hide it so all get their fair share.....

I also added some toasted coconut and lemon zest after the straining step which added a nice touch (although the flakes got caught up in the ice cream maker paddle - next time I'll chop them up finer).

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

Time to get out my little ice - cream recipe book and the equally dinky little ice - cream maker that came with it!!

It is easier to add than to take away, so start by adding 1/2 tsp at a time to the thicker mixture until you get an icing that when it falls back on itself, leaves a trail but eventually levels out.

Baha the first time I tried to «just get ice cream» at Mcdonalds, like....

Another time we weren't too hungry and had vegan ice cream back at our hostel to eat for dessert... so we just got gazpacho with ciabatta and grilled vegetables.

Well, I finally got around to it and even though it's winter time, ice cream is an ALL YEAR ROUND food (for me at least!).

This tip saves you time decorating and helps you avoid cake crumbs getting into your icing, since you cover the surface and then smooth the overlaps.

I hope your weekends have been filled with beautiful weather, fun times and maybe even a drippy ice - cream cone because TIS» THE SEASON!The alternate title for this salad is «The Weekend Detox Salad» but I feel like people get a little too carried away with the D - word.

For vendors looking to take part in a bit of nostalgia — while getting in some great exercise at the same time — the company also offers partners the opportunity to rent DeConna Ice Cream brand push carts.

When the icing mixture starts to get too thick to mix smoothly, start adding in the champagne very gradually 1/3 at a time, before mixing in more icing sugar.

It really was about time to experiment with the homemade banana popsicles, I saw banana ice - cream in lots of vegan blogs and I was so excited to get through summer months just to make it.

So I stick with the frozen fruit and I get a refreshing, ice cold smoothie every time.

I could not get enough of how good these bars were, and the fact that they're way healthier than any packaged granola bars you can buy and about 1,000 times more delicious is just the icing on the cake.

The icing covered 8 cupcakes and I used half the creme and about 1.5 times the amount of swerve confectioners sugar that the recipe called for in order to get a spreadable consistency.

My boyfriend and I spent the day in Edinburgh visiting all my favourite bookshops and cafés - including a yummy breakfast at Leo's Beanery and vegan ice cream stop at my fave chocolate store, The Chocolate Tree, which you and Thom HAVE to visit the next time you get to visit Scotland!

Last time I got kitchen - creative with their products these dreamy triple - decker ice cream sandwiches happened.

The icing came out thin, had to use butter and powdered sugar but will get the ingredients you listed for next time!

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

If you know you can't get through all the sauce in time, I recommend pouring it into an ice cube tray, freezing, and popping them out to keep in a container frozen.

Well, this time we got the chance to sample some coconut milk, no sugar - added ice cream.

I love it too when all meals are interchangeable, i think that's why I like fruit - based desserts so much I always wish ice cream would keep in the freezer so you don't have to make a whole batch every time you want some, and these are as close as I can get to that.

This margarita ice cream is a good way to take time... you may just get a buzz off of it.

An alternative would be to make banana ice cream which would require freezing, but ain't nobody got time for that.

It's getting hotter here and it's time for some refreshing ice cream!

Smooth vanilla ice cream gets sandwiched between two chocolate cookies for a decadent and healthy dessert which only requires 20 minutes of hands on time!

While you can make the ice cream bombe itself ahead of time, avoid decorating it more than a couple of hours before serving, or else the toppings could get soggy.

We're trying to get all of this summer's most successful ice cream recipes out while it's still prime time for frozen treats:) This one is our absolute dream - come - true ice cream sandwich with a...

The more ice cream you've got, the more time it needs to freeze up properly so it won't melt into a puddly mess the second it comes out of the freezer.

If you find yourself constantly stuffing in more than your unit can hold, or if you get hit in the head with a half gallon of ice cream every time you open the door, it might be time to invest in a second freezer.

It's very difficult to get the ice pops out and many times they end up breaking... ugh.

Get another big bowl of ice water ready: It's salad time.