Sentences with phrase «get juiced about»

Not exact matches

To that end, the company's staff — about 60 total, with eight each in Montreal and Calgary — are encouraged to travel between North's three outposts as much as possible, to get the collaborative juices flowing on marketing and PR campaigns for clients including Samsung, Canadian Tire and Canada Goose.

Then in late 1997 he got a call from a recruiter about a small chain of juice bars called Jamba Jjuice bars called Jamba JuiceJuice.

Something about being physically active gets my brain juices flowing.»

If we lived in a world where treasury bonds yielded 10 % and most blue - chip stocks had 2 % dividend yields and 4 % earnings yields, I'd shut the heck up about dividend stocks and start writing about the exhilarating world of fixed income that gets everyone's juices flowin».

It isn't my favourite juicer as it's quite difficult to clean (which is really important to me) and I wasn't crazy about the design but if you are new to juicing then it would definitely be a great thing to start with while you get used to the idea of drinking your veggies!

Fill the bottle or bottles about 3/4 of the way with your finished original Kombucha, then add the chopped up fruit or juice to the 3 / 4th filled bottles of original Kombucha and put the cap back on — You will want to leave the bottle at room temperature for at least 3 days, each morning «burping» the bottle to remove pressure (opening the cap, letting our C02 and putting the cap back on)- After 3 days you can taste the Kombucha and see if it is fizzy enough for you, the longer you leave it, the fizzier it will get until it's just right for your tastes

Hi Ella, I'm thinking about getting a juicer but you say that you use a sage plus at home but it's not great with leafy greens, can I still use it to make the juice you have on your app..?

But really, the best thing about this amazing salsa is that once you've got all your ingredients cut, the only thing that's left to do is to toss them with a quick squeeze of fresh lime juice, a dash of salt and pepper, and then mix well.

117 oz of baked beans (# 10 can like you get at a warehouse club)-- drain about a third of the juice if you can (it's hard as the sauce is thick — just drain what you can) 30 ounces of black beans — juice drained off 30 ounces of red kidney beans — juice drained off 18 - 20 oz of BBQ sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb of smoked brisket, chopped 1 cup bourbon

Read more about how you can get $ 50 of FREE Juice Plus products and / or get FREE children's supplements!

I was recently sent a box of Daily Greens juices to try, and it got me thinking about my choices when it comes to drinking juice.

1 117 oz can of baked beans (# 10 can like you get at a warehouse club)- drain about a third of the juice if you can (it's hard as the sauce is thick - just drain what you can)

So, you know about the amazing health benefits of juicing and you're ready to get started.

Honestly, I've always thought Juice Press was overrated (and according to responses I got to an Instagram story about this, a lot of you guys seem to agree!).

I start every morning with a kale smoothie, but when I get a chance to have a juice when I am out and about I jump at the opportunity.

As a girl loved soda and fresh fruit juices, but as I got older and more concerned about my calorie intake I...

TIP: Get the most out of your citrus fruit by running them in the microwave for about 20 seconds before juicing.

Have already got 40 litres of juice some frozen some becoming cider and only harvest about half of the apples.

About 60 % of the highbush berries grown in those states eventually get sold as fresh blueberries, and the other 40 % undergo further processing (for example, conversion into juices, jams, or dried additions to cereals).

All of the blood orange that didn't get eaten with this hummus went into freshly - squeeze blood orange juice for winter themed margaritas Not that I need to worry about winter themed margaritas for very much longer!

You don't have to worry about it getting soggy since it's so lightly dressed, and you can always add an extra squeeze of fresh lemon juice to recharge the flavor.

Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.

If you're concerned about getting enough protein you can try adding Spirulina (both powder form and pills), powdered Wheat Grass and Nutritional Yeast to your juices.

What about adding some lemonade in place of the Meyer lemon juice if we can't get Meyer lemons where we are?

Break out the fluffy white robe, it's about to get stained with some serious cherry juice!

I needed about twice as much lemon juice and twice as much water as the recipe called for to get to the desired consistency, but I'm sure starchiness varies from potato to potato.

It might even get you thinking about buying one for yourself when you taste freshly pressed juice right in your own kitchen.

If you're looking for a sweeter scone, juice the orange (you should get about 1/2 cup of juice) instead of using the slices.

I think it took me about 6 oranges to get all that juice.

Also, about how much juice are you getting from your lemons?

It's all about the detox this winter and although I usually juice my green veg as I prefer the texture, I also like to make the odd smoothie in the vitamix or nutribullet so that I can get the superfoods in like spirulina, and add an avocado which I don't do when juicing.

The thing I really love about adding the whole cranberries to this smoothie (rather than juice) is you get the full amount of nutritional benefits that these little beautiful bright berries have to offer.

I did have to boil my meat juice for about half an hour in order to get it to the desired consistency, took longer but did end up thickening.

I have been reading a lot about juicing, lately, but I just can't get behind the idea of taking out all of that fiber!

«For steak, if you're not worried about appearances, go for scrambled — the juices run together with the eggs, and you get it all in one perfect bite.

The citrus juices are great for stimulating a healthy metabolism, while the veggies and fruits adds flavors and nutrients you can get excited about.

But I still wake up on day one and forget that I'm juicing, and just when I'm about to crack an egg into sizzling oil, it hits me: Hot water with a squeeze of lemon is all I'm getting for breakfast.

We ate about half of the lychees as they were, getting ourselves and the kitchen sticky with the juice.

It's over-the-top sweet — about as far as it gets from cold - pressed juice — but the fact that it has «real guava nectar» always makes me feel healthy.»

Turn the turkey over, discard the foil, and bake uncovered about 1 hour more, or a little longer, until the breast gets a deep amber color, and the juices run clear when you pierce the breast with a knife.

This salsa's got your regular Cowboy Caviar add - ins — black beans, bell peppers, red onions, cilantro, lime juice, and seasonings, but what really intrigued me about this recipe was the APPLES.

As I was making zucchini chips I realized the salt and vinegar zucchini slices, after they soaked and dehydrated for about 1 hour, released their juices and got really tender and flimsy; like deli meat.

It got me thinking about ways in which I can get the very most out of my lemon supply -(the entire fruit, not just the juice), in ways that would be really healthful for me.

Another hint for getting heaps of juice out of citrus is to zap them in the microwave first, about 15 - 20 seconds.......

I let it cool for about 30 minutes, then pulled it and got rid of most of the fat, but saved the juices.

Pickle Juice — I have written about them before but got more background about how did people start drinking pickle jJuice — I have written about them before but got more background about how did people start drinking pickle juicejuice.

Every sport book today is computerized, Back in my day money always moved the line if a player was respected, and if the squares tossed enough money on a game most books would move the line a little, However the big books would just sit and even take layoffs from the small stores, They knew even if the squares got hot in the end the juice would eat em up.Gone are the days when Billy Walters and his crew would move the line 3 and 4 points, I'm talking sides not totals, Forget about what they did to the horseshoe with totals in the NBA, Back then you could catch small non computerized stores with bad lines to begin with, imagine a three point move and the small store or corner bookie is off on the line a few points to begin with, I could catch some game with 6 and seven point advantages, with computers today if you can catch a half or one point advantage your lucky.Even if you know the group moving the line most of these store move the lines on air, when I say air they just watch the screen from D.B. And move the line before they even get hit, Hell even the big stores have the sharps on small limits per call.

«Not really,» he said about whether the media creating a one - on - one duel where there really isn't one yet got his juices flowing.

We are really excited about working on this huge project, which is entirely self - choreographed and always gets our creative juices flowing, and we can't wait to see what our new members come up with.

This is a question I get more often than any other about our industry and the simple answer is yes, books would love nothing more than to have unlimited volumes and simply collect the juice on a perfectly balanced book.