This recipe helps you
get food on the table fast, without using anything processed to cut down time, just sticking to the basics works well with a few key seasoning to bring out the natural, rich flavors of these beautiful,
juicy lamb chops.
My favorites include dim sum houses like Elite, where you can
get classics such as translucent shrimp har gow; Din Tai Fung, which offers the
juiciest xiao long bao (soup dumplings) this side of Shanghai; Beijing Pie House, where flaky disks of dough are stuffed with
lamb and green onion; and Emperor Noodles, whose pan-fried sesame dumplings deliver a glorious contrast between the crunchy exterior and the molten, pork - filled interior.